Subject: "syrups" - PubAg Search Results

1. A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification

Author:: Davidou, Sylvie; Christodoulou, Aris; Frank, Kelly; Fardet, Anthony
Source:: Journal of food composition and analysis 2021 v.99 pp. 103848
ISSN:: 0889-1575
Subject:: syrups, etc ; food composition; glucose; Show all 3 Subjects
Abstract:: ... Ultra-processed foods (UPFs) are characterized by the presence of markers of ultra-processing (MUP), either additives (A-MUP) or non-additive ingredients (NA-MUP). The present study aims to characterize the MUP profile of approximately 22,000 UPFs, representative of assortments in French supermarkets. UPFs were ranked according to Siga classification within five UPF technological groups, from C01 ...
DOI:: 10.1016/j.jfca.2021.103848
: https://dx.doi.org/10.1016/j.jfca.2021.103848

2. Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage

Author:: Szczęsna, Teresa; Waś, Ewa; Semkiw, Piotr; Skubida, Piotr; Jaśkiewicz, Katarzyna; Witek, Monika
Source:: Agriculture (Basel) 2021 v.11 no.4
ISSN:: 2077-0472
Subject:: syrups, etc ; agriculture; chemical composition; hydroxymethylfurfural; starch; storage temperature; Show all 6 Subjects
Abstract:: ... The aim of this study was to determine the influence of storage temperature and time on physicochemical parameters of starch syrups recommended for the winter feeding of bee colonies. The studies included commercially available three starch syrups and an inverted saccharose syrup that were stored at different temperatures: ca. 20 °C, 10–14 °C, and ca. 4 °C. Physicochemical parameters of fresh syru ...
DOI:: 10.3390/agriculture11040374
: http://dx.doi.org/10.3390/agriculture11040374

3. Modern Approaches in Diagnostics and the Fight against Varroosis of Bees

Author:: Isaev, Yu. G.; Sotnikov, A. N.; Gulyukin, M. I.; Stepanova, T. V.
Source:: Russian agricultural sciences 2021 v.47 no.2 pp. 172-176
ISSN:: 1068-3674
Subject:: syrups, etc ; apiaries; bees; diagnostic techniques; mites; nests; resting periods; sugars; Show all 8 Subjects
Abstract:: ... The article presents the results of feeding (by the method of syringing onto bees) bipin at a concentration of 0.00625% with sugar syrup at the beginning of wintering at the rate of 10 mL per seam of bees twice with an interval of 24 h. The effectiveness of the treatment was determined by the method of visual examination of each individual of the bee colony after their introduction into torpor. It ...
DOI:: 10.3103/S1068367421020087
: http://dx.doi.org/10.3103/S1068367421020087

4. A new design of soft texture analyzer tribometer (STAT) for in vitro oral lubrication study

Author:: Wang, Qi; Wang, Xinmiao; Chen, Jianshe
Source:: Food hydrocolloids 2021 v.110 pp. 106146
ISSN:: 0268-005X
Subject:: syrups, etc ; friction; glycerol; hydrocolloids; hydrodynamics; lubrication; sensation; texture; viscosity; Show all 9 Subjects
Abstract:: ... The relative movement between food particles as well as between food particles and oral surface is considered as critically important in influencing food oral processing and sensory perception. Precise characterization of oral lubrication/friction has recently attracted a lot of attention among food researchers for insight information about the controlling mechanisms of oral sensation and sensory ...
DOI:: 10.1016/j.foodhyd.2020.106146
: https://dx.doi.org/10.1016/j.foodhyd.2020.106146

5. Impedimetric sensing of honey adulterated with high fructose corn syrup

Author:: Huang, Ta-Kang; Chuang, Min-Chieh; Kung, Yi; Hsieh, Bo-Chuan
Source:: Food control 2021 v.130 pp. 108326
ISSN:: 0956-7135
Subject:: high fructose corn syrup, etc ; adulterated products; data collection; electrochemistry; food safety; food supply chain; gold; honey; Show all 8 Subjects
Abstract:: ... Honey adulteration is a highlighted global issue in the modern food supply chain, the most commonly seen case is to cut honey with cheap and easily available sugar-based sweeteners, such as high fructose corn syrup (HFCS). To acquire a precise impedimetric response from such a high resistance sample, a low cell constant (13.9 cm⁻¹) electrochemical chamber composed of two identical bare gold electr ...
DOI:: 10.1016/j.foodcont.2021.108326
: https://dx.doi.org/10.1016/j.foodcont.2021.108326

6. Optimum physical properties of fruit puree for freeze-drying: Effect of pulp content on freeze-concentrated glass transition temperature and yield stress of mango puree

Author:: Yamamoto, Yukino; Fong-in, Suwalee; Kawai, Kiyoshi
Source:: Journal of food engineering 2021 v.307 pp. 110649
ISSN:: 0260-8774
Subject:: syrups, etc ; freeze drying; fruit puree; glass transition temperature; mangoes; pulp; water solubility; Show all 7 Subjects
Abstract:: ... The freeze-concentrated glass transition temperature (Tg’) and yield stress (σyᵢₑₗd) of mango puree-mango syrup mixtures with varying pulp (water insoluble materials) contents and the relationship of these parameters on the collapse of freeze-dried solids were investigated. The Tg’ values were almost equivalent among the samples. Freeze-dried samples with low pulp content (0–6.91 g/100 g-DM) colla ...
DOI:: 10.1016/j.jfoodeng.2021.110649
: https://dx.doi.org/10.1016/j.jfoodeng.2021.110649

7. Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films

Author:: Rangaraj, Vengatesan M.; Rambabu, K.; Banat, Fawzi; Mittal, Vikas
Source:: Food chemistry 2021 v.355 pp. 129631
ISSN:: 0308-8146
Subject:: syrups, etc ; air; antioxidants; assays; canola oil; dates (fruit); food chemistry; food preservation; gelatin; lipid peroxidation; polyphenols; Show all 11 Subjects
Abstract:: ... In this work, date-fruit syrup waste extract (DSWE) was used as an antioxidant additive to develop active gelatin films with enhanced food preservation properties. The effect of DSWE content (5, 10, 15, and 25 wt%) on the mechanical, physical, and antioxidant properties of the gelatin films were analyzed. Total phenolic content and antioxidant assay analysis revealed that the active compounds in b ...
DOI:: 10.1016/j.foodchem.2021.129631
: https://dx.doi.org/10.1016/j.foodchem.2021.129631

8. Investigation methods for detecting honey samples adulterated with sucrose syrup

Author:: Tosun, Murat; Keles, Fevzi
Source:: Journal of food composition and analysis 2021 v.101 pp. 103941
ISSN:: 0889-1575
Subject:: syrups, etc ; ; absorption; amylases; food composition; honey; hydroxymethylfurfural; nutritive value; potassium; sodium; spectrophotometers; sucrose; sugar beet; Show all 13 Subjects
Abstract:: ... Various adulterations and thermal treatments applied to honey during or after production interfere with the natural structure of honey and reduce its nutritional value. In this study, three different honey samples were adulterated with sucrose (sugar beet) syrup at the ratios of 0, 10, 20, 40, and 50 % in weight to prepare adulterated honey samples. HPLC was used for the sugar analysis while an at ...
DOI:: 10.1016/j.jfca.2021.103941
: https://dx.doi.org/10.1016/j.jfca.2021.103941

9. A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions

Author:: Li, Caiming; Kong, Haocun; Yang, Qianwen; Gu, Zhengbiao; Ban, Xiaofeng; Cheng, Li; Hong, Yan; Li, Zhaofeng
Source:: Journal of the science of food and agriculture 2021 v.101 no.9 pp. 3742-3748
ISSN:: 0022-5142
Subject:: syrups, etc ; agriculture; byproducts; chemical structure; glucose; industry; maltodextrins; maltose; pullulanase; saccharification; temperature; Show all 11 Subjects
Abstract:: ... BACKGROUND: Designing a high‐concentration (50%, w/w) maltodextrin saccharification process is a green method to increase the productivity of maltose syrup. RESULTS: In this study, a temperature‐mediated two‐step process using β‐amylase and pullulanase was investigated as a strategy to improve the efficiency of saccharification. During the saccharification process, both pullulanase addition time a ...
DOI:: 10.1002/jsfa.11005
: http://dx.doi.org/10.1002/jsfa.11005

10. Compression of surface-wetted carbon-microsphere-based disks

Author:: Zhang, Yulin; Yang, Fuqian
Source:: Powder technology 2021 v.387 pp. 72-79
ISSN:: 0032-5910
Subject:: corn syrup, etc ; Weibull statistics; carbon; electrochemical capacitors; fructose; microparticles; modulus of elasticity; polytetrafluoroethylene; technology; Show all 9 Subjects
Abstract:: ... Using hydrothermal process, we prepare carbon microspheres from fructose corn syrup and study the compression behavior of wetted carbon-based disks, which are made from carbon microspheres and polytetrafluoroethylene at a weight ratio of 4:1 and resembled to the carbon-based electrodes used in carbon-based supercapacitors. The migration/penetration of water into the disks is controlled by the plac ...
DOI:: 10.1016/j.powtec.2021.04.024
: https://dx.doi.org/10.1016/j.powtec.2021.04.024

11. Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

Author:: Rogers, Karyne M; Phillips, Andy; Fitzgerald, Joan; Rogers, Pam; Ferguson, Chris; Cooper, Jannine; Yuan, Yuwei
Source:: Food analytical methods 2021 v.14 no.6 pp. 1250-1255
ISSN:: 1936-9751
Subject:: syrups, etc ; cane sugar; carbon; coconuts; corn; fermentation; industry; mangosteens; sap; sugars; Show all 10 Subjects
Abstract:: ... Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ¹³C value of − 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (− 25.6‰ ± 0.8‰). Up to 5% w/v of cane sugar is often added during production for seeding purposes which ...
DOI:: 10.1007/s12161-021-01967-9
: http://dx.doi.org/10.1007/s12161-021-01967-9

12. Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis

Author:: Valinger, Davor; Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana
Source:: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.145 pp. 111316
ISSN:: 0023-6438
Subject:: corn syrup, etc ; Acacia; honey; multivariate analysis; near-infrared spectroscopy; prediction; sugars; water content; Croatia; Show all 9 Subjects
Abstract:: ... Honey is usually adulterated by cheaper, commercially available sugar syrups with similar chemical composition. Adulterated honeys are frequently marked as natural and are valued in the same way as pure honeys and as a result, there is a growing need for rapid, simple, and accurate analytical methods to evaluate their characteristics and authenticity. In this work potential of UV-VIS and NIR spect ...
DOI:: 10.1016/j.lwt.2021.111316
: https://dx.doi.org/10.1016/j.lwt.2021.111316

13. Fine structure impacts highly concentrated starch liquefaction process and product performance

Author:: Kong, Haocun; Yu, Luxi; Gu, Zhengbiao; Li, Zhaofeng; Ban, Xiaofeng; Cheng, Li; Hong, Yan; Li, Caiming
Source:: Industrial crops and products 2021 v.164 pp. 113347
ISSN:: 0926-6690
Subject:: syrups, etc ; alpha-amylase; corn starch; fermentation; glucose; liquefaction; potato starch; saccharification; starch; tapioca; viscosity; waxy corn; Show all 12 Subjects
Abstract:: ... Designing a highly concentrated (45 %, w/w) starch liquefaction process is a green method to enhance the productivity of starch syrup and related fermentation products. Previous studies mainly focused on handling highly concentrated normal corn starch slurries, but the production efficiency and product performance cannot perfectly match the conventional liquefaction process (30 %, w/w). In the pre ...
DOI:: 10.1016/j.indcrop.2021.113347
: https://dx.doi.org/10.1016/j.indcrop.2021.113347

14. Immobilization of α-amylase on modified magnetic zeolite (MAZE) coated with carboxymethyl cellulose (CMC) composite and its properties

Author:: Azizi, Vali; Mohammadi, Maryam; Rezaei Mokarram, Reza; Sowti Khiabani, Mahmood; Hamishehkar, Hamed
Source:: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.144 pp. 111214
ISSN:: 0023-6438
Subject:: syrups, etc ; alpha-amylase; carboxymethylcellulose; chemical bonding; electrochemistry; glucose; immobilized enzymes; magnetism; pH; prices; storage quality; zeolites; Show all 12 Subjects
Abstract:: ... The enzyme immobilization process can address some problems associated with the free form (high price of enzyme production, difficulty in the separation of products from reaction media, and lack of reusability). In this study, α-amylase was covalently immobilized on the magnetic zeolite (MAZE) particles entrapped in the carboxymethyl cellulose (CMC) composite. The synthesized carrier and immobiliz ...
DOI:: 10.1016/j.lwt.2021.111214
: https://dx.doi.org/10.1016/j.lwt.2021.111214

15. Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora)

Author:: de Sousa, Marina Cínthia; dos Santos, Widson Michael; Orleans da Silva, Júlia Maria; Ramos, Felipe Pereira; de Freitas, Aline Souza; Almeida Neta, Maria Carmélia; dos Santos, Karina Maria Olbrich; Alonso Buriti, Flávia Carolina; Florentino, Eliane Rolim
Source:: Probiotics and antimicrobial proteins 2021 v.13 no.3 pp. 765-775
ISSN:: 1867-1306
Subject:: syrups, etc ; Lactobacillus mucosae; Lactobacillus plantarum; Lactobacillus rhamnosus; Plinia cauliflora; antioxidant activity; color; desserts; probiotics; texture; viability; Show all 11 Subjects
Abstract:: ... The influence of two autochthonous lactobacilli strains with probiotic potential (Lactobacillus mucosae CNPC007 and Lactobacillus plantarum CNPC020) in comparison to a commercially available probiotic strain (Lactobacillus rhamnosus LR32) in non-fermented dairy desserts added with ingredients (syrup and hydroethanolic extract) derived from jabuticaba (Myrciaria cauliflora) peels was investigated. ...
DOI:: 10.1007/s12602-020-09731-x
: http://dx.doi.org/10.1007/s12602-020-09731-x

16. Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling

Author:: Liu, Tao; Ming, Kang; Wang, Wei; Qiao, Ning; Qiu, Shengrong; Yi, Shengxiang; Huang, Xueyong; Luo, Liping
Source:: Food chemistry 2021 v.343 pp. 128455
ISSN:: 0308-8146
Subject:: syrups, etc ; accuracy; adulterated products; barium; chemometrics; food chemistry; honey; minerals; models; statistical analysis; Show all 10 Subjects
Abstract:: ... Mineral elements are important constituents in honey, which play vital roles in determining the quality and authenticity. The present work aims to systematically estimate the mineral profile of honeys, syrups, and adulterated honeys by syrup directly with chemometrics. Twelve mineral elements with higher contents were determined by ICP-OES in 67 honeys from 6 botanical origins, 17 syrups from 3 ty ...
DOI:: 10.1016/j.foodchem.2020.128455
: https://dx.doi.org/10.1016/j.foodchem.2020.128455

17. Chemical composition and properties of maple sap treated with an ultra high membrane concentration process

Author:: Ali, Fadi; Houde, Jessica; Charron, Carmen; Sadiki, Mustapha
Source:: Food control 2021 v.123 pp. 107728
ISSN:: 0956-7135
Subject:: maple syrup, etc ; chemical composition; concentrates; food safety; nanofiltration; physical properties; polyphenols; reverse osmosis; sap; solutes; technology; Show all 11 Subjects
Abstract:: ... Nanofiltration and Reverse Osmosis are membrane concentration processes originally used by maple syrup producers to preconcentrate the sap to a moderate °Brix level (8–16 °Brix). The purpose of this study is to evaluate the potential of new membrane technology to concentrate maple sap to ultra-high °Brix and to investigate the effect of this concentration on the chemical composition and physical p ...
DOI:: 10.1016/j.foodcont.2020.107728
: https://dx.doi.org/10.1016/j.foodcont.2020.107728

18. Inulinase Immobilized Lectin Affinity Magnetic Nanoparticles for Inulin Hydrolysis

Author:: Kilimci, Ulviye; Evli, Sinem; Öndeş, Baha; Uygun, Murat; Uygun, Deniz Aktaş
Source:: Applied biochemistry and biotechnology 2021 v.193 no.5 pp. 1415-1426
ISSN:: 0273-2289
Subject:: syrups, etc ; adsorption; biotechnology; fructose; hydrolysis; inulin; inulinase; lectins; magnetism; pH; temperature; Show all 11 Subjects
Abstract:: ... In this presented paper, concanavalin A–modified cysteine-functionalized Fe₃O₄/Ag core/shell magnetic nanoparticles were synthesized and used as a support material for inulinase enzyme, which has been intensively used for the preparation of high-fructose syrup by hydrolyzing inulin. Inulinase adsorption capacity of Con A–functionalized Ag-coated magnetic nanoparticles was optimized by changing med ...
DOI:: 10.1007/s12010-020-03476-7
: http://dx.doi.org/10.1007/s12010-020-03476-7

19. Supplementation with >Your< Iron Syrup Corrects Iron Status in a Mouse Model of Diet-Induced Iron Deficiency

Author:: Pirman, Tatjana; Lenardič, Ajda; Nemec Svete, Alenka; Horvat, Simon
Source:: Biology 2021 v.10 no.5
ISSN:: 2079-7737
Subject:: syrups, etc ; ; blood serum; dietary supplements; females; ferritin; hematocrit; hemoglobin; inflammation; liquids; liver; males; mice; sulfates; transferrin; Show all 15 Subjects
Abstract:: ... The objective of this study was to compare the effects of >Your< Iron Syrup, a novel oral liquid iron-containing food supplement, with the commonly prescribed iron sulphate (Fe-sulphate) in a mouse model of diet-induced iron deficiency. Standard inbred BALB/cOlaHsd mice were fed low-iron diet for 11 weeks to induce significant decrease in blood haemoglobin and haematocrit and were then supplemente ...
DOI:: 10.3390/biology10050357
: http://dx.doi.org/10.3390/biology10050357

20. Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)

Author:: Al-Mahasneh, Majdi; Al-U’datt, Muhammad; Rababah, Taha; Al-Widyan, Mohamad; Abu Kaeed, Aseel; Al-Mahasneh, Ahmad Jobran; Abu-Khalaf, Nawaf
Source:: Journal of food quality 2021 v.2021
ISSN:: 1745-4557
Subject:: syrups, etc ; acidity; color; cost effectiveness; food quality; fructose; glucose; honey; pH; prediction; sucrose; sugar content; Show all 12 Subjects
Abstract:: ... The higher demand and limited availability of honey led to different forms of honey adulteration. Honey adulteration is either direct by addition of various syrups to natural honey or indirect by feeding honey bees with sugar syrups. Therefore, a need has emerged for reliable and cost-effective quality control methods to detect honey adulteration in order to ensure both safety and quality of honey ...
DOI:: 10.1155/2021/6634598
: http://dx.doi.org/10.1155/2021/6634598

21. Micronized, Microencapsulated Ferric Iron Supplementation in the Form of >Your< Iron Syrup Improves Hemoglobin and Ferritin Levels in Iron-Deficient Children: Double-Blind, Randomized Clinical Study of Efficacy and Safety

Author:: Zečkanović, Aida; Kavčič, Marko; Prelog, Tomaž; Šmid, Alenka; Jazbec, Janez
Source:: Nutrients 2021 v.13 no.4
ISSN:: 2072-6643
Subject:: syrups, etc ; compliance; dietary supplements; ferritin; hemoglobin; iron; microencapsulation; novel foods; placebos; Show all 9 Subjects
Abstract:: ... A major problem of oral iron supplementation efficacy in children is its tolerability and compliance. We aimed to determine the safety and efficacy of a novel food supplement >Your< Iron Syrup in the replenishment of iron stores and improvement of hematological parameters in iron-deficient children aged nine months to six years. We randomized 94 healthy children with iron deficiency in a ratio of ...
DOI:: 10.3390/nu13041087
: http://dx.doi.org/10.3390/nu13041087

22. Adult learning theory principles in knowledge exchange networks among maple syrup producers and beekeepers in Maine

Author:: Velardi, Sara; Leahy, Jessica; Collum, Kourtney; McGuire, Julia; Ladenheim, Melissa
Source:: Thejournal of agricultural education and extension 2021 v.27 no.1 pp. 3-20
ISSN:: 1750-8622
Subject:: maple syrup, etc ; adults; agricultural extension; apiculture; farmers; industry; information exchange; self-perception; Maine; Show all 9 Subjects
Abstract:: ... Purpose: Knowledge exchange networks are critical to farmer success and help reduce barriers to entry and growth for new farmers. This study explores informal and formal knowledge exchange networks among two growing industries in Maine: maple syrup production and beekeeping. We increase understanding of the mechanisms through which knowledge exchange occurs by applying adult learning theory. Desig ...
DOI:: 10.1080/1389224X.2020.1773283
: http://dx.doi.org/10.1080/1389224X.2020.1773283

23. Caramel stickiness: Effects of composition, rheology, and surface energy

Author:: Wang, Ruican; Hartel, Richard W.
Source:: Journal of food engineering 2021 v.289 pp. 110246
ISSN:: 0260-8774
Subject:: corn syrup, etc ; adhesion; cohesion; corn; diacylglycerols; energy; glucose; hardness; rheology; stickiness; water content; Show all 11 Subjects
Abstract:: ... Formulated with varied moisture contents (10–12%), dextrose equivalence (DE) of corn syrups (28, 42, 63 DE), and the concentrations of mono-and diglycerides (MDG, 0–2%), 9 caramel samples were compared in terms of rheology, surface energies, hardness, and stickiness. Results indicated that moisture and DE significantly altered the rheology of the caramel matrix, whereas MDG reduced the surface ene ...
DOI:: 10.1016/j.jfoodeng.2020.110246
: https://dx.doi.org/10.1016/j.jfoodeng.2020.110246

24. Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

Author:: Kaur, Gurveer; Goswami, Tridib Kumar
Source:: Journal of food science and technology 2021 v.58 no.1 pp. 343-348
ISSN:: 0022-1155
Subject:: syrups, etc ; coconuts; desserts; heat; heat treatment; milk; protein content; sap; soy flour; sucrose; Show all 10 Subjects
Abstract:: ... Rasgulla was developed using different levels of coconut sap and sucrose in cooking and soaking syrups by incorporating defatted soy flour in chhana (heat acid coagulated dairy product) ballsmade from milk (4% fat). Six different levels of sucrose and coconut sap were used: (1) 100:0 (SR); (2) 80:20 (SCR1), (3) 60:40 (SCR2), (4) 40:60 (SCR3), (5) 80:20 (SCR4) and (6) 0:100 (SCR5). Complete replace ...
DOI:: 10.1007/s13197-020-04547-7
: http://dx.doi.org/10.1007/s13197-020-04547-7

25. The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit

Author:: Aarabi, Farinaz; Seyedain Ardebili, Mahdi
Source:: Journal of food measurement & characterization 2020 v.14 no.4 pp. 2230-2239
ISSN:: 2193-4126
Subject:: syrups, etc ; acrylamides; color; measurement; ovens; sucrose; temperature; Show all 7 Subjects
Abstract:: ... The purpose of current study is to monitor the Acrylamide (AA) contents in biscuits produced on the industrial scale. Effect of sugar types, inverted sugar syrup and sucrose, and baking conditions including time and temperature on the AA formation were studied in rotary moulded biscuit at the industrial scale. The AA content and the correlation between AA concentration and CIE color space paramete ...
DOI:: 10.1007/s11694-020-00470-9
: http://dx.doi.org/10.1007/s11694-020-00470-9

26. Effect of Heating Processes on Physical and Chemical Properties of Syrup from Sap of Nipa Palm (Nypa fruticans Wurmb.)

Author:: Apirattananusorn, Supaporn
Source:: Sugar tech 2021 v.23 no.4 pp. 907-914
ISSN:: 0972-1525
Subject:: syrups, etc ; Escherichia coli; Nypa fruticans; acidity; color; hedonic scales; hydroxymethylfurfural; odors; pH; sap; sugars; taste; temperature; viscosity; yeasts; Show all 15 Subjects
Abstract:: ... The purpose of this research was to improve the color quality of syrup production from nipa sap by optimized heating process. The treatment of heating at 100 °C until the sap concentrated to 48 ºBrix, followed by reducing temperature to 80 °C until the sap reached 68 ºBrix, was a preferred method to syrup production. The browning intensity of syrup was 2.08 and the HMF (5-hydroxymethyl-2-furfural) ...
DOI:: 10.1007/s12355-021-00950-2
: http://dx.doi.org/10.1007/s12355-021-00950-2

27. Authentication and quality control determination of maple syrup: A comprehensive review

Author:: Gad, Haidy A.; Ramadan, Mohamed Fawzy; Farag, Mohamed A.
Source:: Journal of food composition and analysis 2021 v.100 pp. 103901
ISSN:: 0889-1575
Subject:: maple syrup, etc ; Acer saccharum; adulterated products; coumarins; flavonoids; food composition; furans; nutritive value; quality control; sap; stilbenes; sugarcane; Quebec; Show all 13 Subjects
Abstract:: ... Maple syrup a natural sweetener is obtained by boiling the sap drained from Acer saccharum L. tree and other maple species. Worldwide, maple syrup is produced only in Northeastern America, primarily in the province of Quebec (Canada), followed by the United States of America. Maple syrup is the most commonly used formula of maple-derived foods due to its economic and nutritional value being a rich ...
DOI:: 10.1016/j.jfca.2021.103901
: https://dx.doi.org/10.1016/j.jfca.2021.103901

28. Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder

Author:: Vázquez-Sánchez, Alma Yolanda; Corfield, Rocío; Sosa, Natalia; Salvatori, Daniela; Schebor, Carolina
Source:: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.146 pp. 111472
ISSN:: 0023-6438
Subject:: syrups, etc ; Ardisia; anthocyanins; antioxidant activity; apples; bioavailability; color; fruit leather; fruits; ingredients; leather; maltitol; markets; polyphenols; sensory evaluation; texture; Show all 16 Subjects
Abstract:: ... The objective of this work was to develop an innovative fruit leather from apple added with a dry ingredient obtained from a wild fruit named acáchul (Ardisia compressa Kunt) and sweetened with stevia and maltitol syrup. The acáchul ingredient was analyzed in terms of physical properties, and bioactive characteristics: antioxidant capacity (AC), monomeric anthocyanin content (ACY) and total polyph ...
DOI:: 10.1016/j.lwt.2021.111472
: https://dx.doi.org/10.1016/j.lwt.2021.111472

29. Toxicity assessment of chronic exposure to common insecticides and bee medications on colony development and drones sperm parameters

Author:: Ben Abdelkader, Faten; Çakmak, İbrahim; Çakmak, Selvinar Seven; Nur, Zekariya; İncebıyık, Ece; Aktar, Ahmet; Erdost, Hatice
Source:: Ecotoxicology 2021 v.30 no.5 pp. 806-817
ISSN:: 0963-9292
Subject:: syrups, etc ; ; Apis mellifera; acetamiprid; acrosome; agrochemicals; amitraz; apiculture; chronic exposure; deltamethrin; ecotoxicology; fumagillin; mortality; oxalic acid; toxicity; Show all 15 Subjects
Abstract:: ... The effect of agrochemicals and beekeeping treatments on drones have not been widely investigated compared to workers or queens. In the present study, we investigated the chronic exposure of chemicals set (deltamethrin, acetamiprid, oxalic acid, fumagillin, and amitraz) on some sperm parameters and on the histomorphology of seminal vesicles. We also assessed the colony development and nosema load ...
DOI:: 10.1007/s10646-021-02416-3
: http://dx.doi.org/10.1007/s10646-021-02416-3

30. Production and characterization of palm date powder rich in dietary fiber

Author:: Fikry, Mohammad; Al-Awaadah, Alhussein; Rahman, Russly
Source:: Journal of food measurement & characterization 2021 v.15 no.3 pp. 2285-2296
ISSN:: 2193-4126
Subject:: syrups, etc ; byproducts; compressibility; cultivars; dietary fiber; drinking water; energy; healthy diet; ingredients; measurement; oils; particle size; value-added products; Show all 13 Subjects
Abstract:: ... In recent years, interest in food wastes has been internationally increased to produce added-value products. The main objective of this study was to utilize the press cake as a by-product from the palm date syrup production process and prepare powder rich in fiber (PRF) as a high added value product. PRF samples were prepared from the press cake of three palm date cultivars (Sifri, Selag and Manif ...
DOI:: 10.1007/s11694-021-00825-w
: http://dx.doi.org/10.1007/s11694-021-00825-w

31. Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

Author:: Ghellam, Mohamed; Zannou, Oscar; Pashazadeh, Hojjat; Galanakis, Charis M.; Aldawoud, Turki M. S.; Ibrahim, Salam A.; Koca, Ilkay
Source:: Foods 2021 v.10 no.5
ISSN:: 2304-8158
Subject:: syrups, etc ; Elaeagnus umbellata; antioxidant activity; color; experimental design; osmotic treatment; response surface methodology; sugars; temperature; water activity; weight loss; Show all 11 Subjects
Abstract:: ... Autumn olive fruits are a rich source of nutrients and functional compounds, making them functional foods against many diseases and cancers. To increase the consumption, its processing, and its transformation into new products would help spread them to the consumer’s table. In this study, after giving an overview of the physicochemical characteristics and the antioxidant activity, the objective wa ...
DOI:: 10.3390/foods10051075
: http://dx.doi.org/10.3390/foods10051075

32. Bioethanol fermentation of clarified sweet sorghum (Sorghum bicolor (L.) Moench) syrups sealed and stored under vegetable oil

Author:: Klasson, Kjell T.; Klasson, K. Thomas; Boone, Stephanie A.
Source:: Industrial crops and products 2021 v.163 pp. 113330
ISSN:: 0926-6690
Subject:: syrups, etc ; Sorghum bicolor; bacterial contamination; bioethanol; ethanol fermentation; feedstocks; fuel production; soybean oil; sugars; sweet sorghum; vegetable oil; yeasts; Show all 12 Subjects
Abstract:: ... Sweet sorghum represents a readily available renewable carbohydrate feedstock for biofuel production. Generally, the sweet sorghum growing season and window for processing is short and it is often desirable to store a sugar-rich material for future processing. Therefore, we investigated the possibility of storing three different sweet sorghum sugar syrups under a layer of soybean oil; then we inve ...
Handle:: 10113/7284395
DOI:: 10.1016/j.indcrop.2021.113330
: https://dx.doi.org/10.1016/j.indcrop.2021.113330

33. l- lactic acid production using the syrup obtained in biorefinery of carrot discards

Author:: Salvañal, Lara; Clementz, Adriana; Guerra, Laureana; Yori, Juan Carlos; Romanini, Diana
Source:: Food and bioproducts processing 2021 v.127 pp. 465-471
ISSN:: 0960-3085
Subject:: syrups, etc ; Rhizopus arrhizus; beta-carotene; biobased products; biorefining; carrots; conidia; fermentation; lactic acid; markets; raw materials; value added; wastes; Show all 13 Subjects
Abstract:: ... The accumulation in large quantities of waste or by-products of diverse agricultural and industrial practices results not only in a deterioration of the environment but also in a loss of materials which can be processed to generate value-added products. A big amount of carrot discards is produced in the word by packing companies every year, because they do not meet the quality standards and the re ...
DOI:: 10.1016/j.fbp.2021.04.002
: https://dx.doi.org/10.1016/j.fbp.2021.04.002

34. Plant-based supplement containing B-complex vitamins can improve bee health and increase colony performance

Author:: Jovanovic, Nemanja M.; Glavinic, Uros; Delic, Biljana; Vejnovic, Branislav; Aleksic, Nevenka; Mladjan, Vladimir; Stanimirovic, Zoran
Source:: Preventive veterinary medicine 2021 v.190 pp. 105322
ISSN:: 0167-5877
Subject:: syrups, etc ; ; Nosema ceranae; Sacbrood virus; Varroa destructor; apiculture; bees; honey; paralysis; pollen; pollution; propolis; spores; spring; sugars; summer; veterinary medicine; Show all 17 Subjects
Abstract:: ... It is common knowledge that nutritive stress resulting from decreased diversity and quality of food, pollution of food sources and beekeeping errors may lead to increased susceptibility of bees to pathogens and pesticides. The dearth of adequate food is frequently compensated with supplements. Thus, this research was aimed to study the effects of the plant-based supplement B + on colony strength ( ...
DOI:: 10.1016/j.prevetmed.2021.105322
: https://dx.doi.org/10.1016/j.prevetmed.2021.105322

35. Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees

Author:: Szczęsna, Teresa; Waś, Ewa; Semkiw, Piotr; Skubida, Piotr; Jaśkiewicz, Katarzyna; Witek, Monika
Source:: Agriculture (Basel) 2021 v.11 no.4
ISSN:: 2077-0472
Subject:: syrups, etc ; acidity; agriculture; electrical conductivity; fructose; glucose; honey bees; hydroxymethylfurfural; liquids; maltodextrins; maltose; maltotriose; markets; pH; starch; water content; Show all 16 Subjects
Abstract:: ... In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee colonies are still insufficiently investigated. Therefore, our study analyzed the composition of three commercially available starch syrups, inverted s ...
DOI:: 10.3390/agriculture11040335
: http://dx.doi.org/10.3390/agriculture11040335

36. Crystal structure of the metal-free state of glucose isomerase reveals its minimal open configuration for metal binding

Author:: Nam, Ki Hyun
Source:: Biochemical and biophysical research communications 2021 v.547 pp. 69-74
ISSN:: 0006-291X
Subject:: high fructose corn syrup, etc ; Streptomyces rubiginosus; bioethanol; crystal structure; fructose; glucose; isomerization; metabolism; research; xylose; xylose isomerase; Show all 11 Subjects
Abstract:: ... Glucose/xylose isomerase catalyzes the reversible isomerization of d-glucose and d-xylose to d-fructose and d-xylulose, respectively. This enzyme is not only involved in sugar metabolism but also has industrial applications, such as in the production of high fructose corn syrup and bioethanol. Various crystal structures of glucose isomerase have shown the binding configuration of the substrate and ...
DOI:: 10.1016/j.bbrc.2021.02.026
: https://dx.doi.org/10.1016/j.bbrc.2021.02.026

37. A combination of Tropilaelaps mercedesae and imidacloprid negatively affects survival, pollen consumption and midgut bacterial composition of honey bee

Author:: Ma, Shilong; Yang, Yang; Fu, Zhongmin; Diao, Qingyun; Wang, Mengyue; Luo, Qihua; Wang, Xing; Dai, Pingli
Source:: Chemosphere 2021 v.268 pp. 129368
ISSN:: 0045-6535
Subject:: syrups, etc ; Apis mellifera; Tropilaelaps; apiculture; diet; food consumption; genes; honey; honey bees; imidacloprid; midgut; parasitism; pollen; risk; Asia; Show all 15 Subjects
Abstract:: ... Tropilaelaps mercedesae is not only a major threat to honey bees in Asia but also a potential risk to global apiculture due to trade. Imidacloprid is a systemic insecticide that negatively affects individual bees. Moreover, the health of honey bees may be threatened by imidacloprid exposure and T. mercedesae infestation. We studied the effects of T. mercedesae and imidacloprid on the survival, foo ...
DOI:: 10.1016/j.chemosphere.2020.129368
: https://dx.doi.org/10.1016/j.chemosphere.2020.129368

38. Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

Author:: Ibrahim, Salam A.; Ayad, Amira A.; Williams, Leonard L.; Ayivi, Raphael D.; Gyawali, Rabin; Krastanov, Albert; Aljaloud, Sulaiman O.
Source:: International journal of food science & technology 2021 v.56 no.4 pp. 1503-1513
ISSN:: 0950-5423
Subject:: syrups, etc ; athletic performance; carotenoids; dates (fruit); dietary fiber; energy; food science; juices; lifestyle; nutrient content; phenolic acids; technology; therapeutics; Show all 13 Subjects
Abstract:: ... Date fruit is an excellent source of nutritional and health benefits. The chemical composition of dates includes carbohydrates, dietary fibre, proteins, fats, minerals and vitamins, enzymes, phenolic acid and carotenoids, all of which are directly linked to nutritional and health benefits for consumers. A number of studies have also confirmed the therapeutic effects of dates and their efficacy in ...
DOI:: 10.1111/ijfs.14783
: http://dx.doi.org/10.1111/ijfs.14783

39. Augmenting Nesidiocoris tenuis (Nesidiocoris) with a Factitious Diet of Artemia Cysts to Control Bemisia tabaci (Gennadius) on Tomato Plants under Greenhouse Conditions

Author:: Saito, Takeshi; Takagi, Motonori; Tezuka, Toshiyuki; Ogawara, Takashi; Wari, David
Source:: Insects 2021 v.12 no.3
ISSN:: 2075-4450
Subject:: high fructose corn syrup, etc ; ; Artemia; Bemisia tabaci; Nesidiocoris tenuis; biological control; diet; greenhouses; hemp; honey; isomerization; pests; sugars; surveys; tomatoes; Show all 15 Subjects
Abstract:: ... Natural predators such as Nesidiocoris tenuis are known for their role in managing greenhouse pests. However, techniques in maximizing the biological control potential of N. tenuis under field conditions are still lacking. We evaluated under greenhouse conditions the prospects of Artemia cysts enhanced with high fructose corn syrup and honey, and delivered using hemp strings (hemp rope) as supplem ...
DOI:: 10.3390/insects12030265
: http://dx.doi.org/10.3390/insects12030265

40. Effect of tapping for syrup production on sugar maple tree growth in the Quebec Appalachians

Author:: Ouimet, Rock; Guillemette, François; Duchesne, Louis; Moore, Jean-David
Source:: Trees 2021 v.35 no.1 pp. 1-13
ISSN:: 0931-1890
Subject:: maple syrup, etc ; Acer saccharum subsp. saccharum; biomass; calcium; carbon; dendrochronology; net primary productivity; soil fertility; sugars; tree growth; trees; Quebec; Show all 12 Subjects
Abstract:: ... Some studies suggest that tapping sugar maple (Acer saccharum Marshall) trees can cause their growth to decline, particularly on poor and acidic soils. We tested this hypothesis in seven sugar bushes located in the Quebec Appalachians by comparing the growth of tapped trees with nearby untapped trees. The sites represented a range of soil fertility, from very good for sugar maple to strongly defic ...
DOI:: 10.1007/s00468-020-02001-x
: http://dx.doi.org/10.1007/s00468-020-02001-x

41. Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

Author:: Huang, Yueyuan; Li, Liangfei; Chi, Yaowei; Sha, Yuanyuan; Wang, Rui; Xu, Zheng; Xu, Xiaoqi; Li, Sha; Gao, Zhen; Xu, Hong
Source:: Journal of the science of food and agriculture 2021 v.101 no.2 pp. 693-702
ISSN:: 0022-5142
Subject:: syrups, etc ; ; Escherichia coli; Jerusalem artichokes; agriculture; alginates; cost effectiveness; fructose; hydrolysis; inulin; pH; peptides; psicose; raw materials; titanium; Show all 15 Subjects
Abstract:: ... BACKGROUND: This study developed a feasible catalytic method for d‐allulose syrup production using a fusion enzyme, either in free or immobilized form, through hydrolysis of inulin extracted from Jerusalem artichoke tubers. RESULTS: d‐Allulose 3‐epimerase (DAE) was actively expressed in secretory form by fusing with the extracellular exo‐inulinase CSCA in Escherichia coli BL21 (DE3). The best link ...
DOI:: 10.1002/jsfa.10682
: http://dx.doi.org/10.1002/jsfa.10682

42. Morphology analysis of hexavalent chromium reduction to trivalent chromium with syrup under different pH conditions

Author:: Chen, Zi-Fang; Guan, Xu; Zhao, Yong-Sheng
Source:: Applied water science 2019 v.9 no.8 pp. 187
ISSN:: 2190-5487
Subject:: syrups, etc ; chromium; iron; manganese; pH; Show all 5 Subjects
Abstract:: ... Batch experiments were designed to ascertain the morphology and valence of chromium in the reduction of hexavalent chromium with syrup under different pH conditions. Results indicated that the syrup reduced hexavalent chromium to trivalent chromium, and the existing forms of Cr were mainly Cr(OH)₃, CrOOH and CrOOH–Fe. The percentage of Fe–Mn oxide-bound state was 29.28%, 29.28%, 22.22% and 20.12%, ...
DOI:: 10.1007/s13201-019-1070-1
: http://dx.doi.org/10.1007/s13201-019-1070-1

43. Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate

Author:: Jiang, Guihun; Ameer, Kashif; Eun, Jong-Bang
Source:: Journal of food science and technology 2020 v.57 no.12 pp. 4551-4561
ISSN:: 0022-1155
Subject:: rice syrup, etc ; antioxidants; cohesion; food science; hardness; pear juice; technology; Show all 7 Subjects
Abstract:: ... Pear juice concentrate (PJC) can be used as a natural sweetener in various processed foods. In this study, sesame bars were manufactured by adding PJC and rice syrup at mixing ratios of 0:30 (G-0), 1:29 (G-1), 3:27 (G-3), and 5:25 (G-5), and the bars were investigated for their physiochemical properties, antioxidants, morphology, and sensory attributes. Addition of PJC at more than 3% increased a* ...
DOI:: 10.1007/s13197-020-04494-3
: http://dx.doi.org/10.1007/s13197-020-04494-3

44. Establishing authenticity of honey via comprehensive Romanian honey analysis

Author:: Geana, Elisabeta-Irina; Ciucure, Corina Teodora
Source:: Food chemistry 2020 v.306 pp. 125595
ISSN:: 0308-8146
Subject:: syrups, etc ; beekeepers; chemometrics; chromatography; honey; markets; mixing; provenance; spectroscopy; sugars; Show all 10 Subjects
Abstract:: ... Assessing the authenticity of honey is a serious problem that has gained much interest internationally because honey has frequently been subject to various fraudulent practices, including mislabelling of botanical and geographical origin and mixing with sugar syrups or honey of lower quality.To protect the health of consumers and avoid competition, which could create an unstable market, consumers, ...
DOI:: 10.1016/j.foodchem.2019.125595
: https://dx.doi.org/10.1016/j.foodchem.2019.125595

45. Manuka honey adulteration detection based on near-infrared spectroscopy combined with aquaphotomics

Author:: Yang, Xinhao; Guang, Peiwen; Xu, Guoze; Zhu, Siqi; Chen, Zhenqiang; Huang, Furong
Source:: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.132 pp. 109837
ISSN:: 0023-6438
Subject:: high fructose corn syrup; rice syrup, etc ; adulterated products; beets; hydrogen; least squares; manuka honey; near-infrared spectroscopy; sucrose; variance; Show all 10 Subjects
Abstract:: ... The syrup-blended adulteration of Manuka honey was detected using near-infrared (NIR) spectroscopy combined with aquaphotomics. Manuka honey was adulterated with five different syrups (corn syrup, sucrose syrup, high fructose corn syrup, beet syrup, and rice syrup) in degrees from 10% to 50% for NIR spectra collection. Spectral variance analysis, PCA analysis, and partial least square regression ( ...
DOI:: 10.1016/j.lwt.2020.109837
: https://dx.doi.org/10.1016/j.lwt.2020.109837

46. Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration

Author:: Teklemariam, Thomas A.; Moisey, John; Gotera, Jason
Source:: Food chemistry 2021 v.355 pp. 129616
ISSN:: 0308-8146
Subject:: high fructose corn syrup, etc ; added sugars; adulterants; adulterated products; chemometrics; coconut water; data collection; food chemistry; infrared spectroscopy; least squares; prediction; principal component analysis; rapid methods; Show all 13 Subjects
Abstract:: ... Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR-FTIR), in combination with chemometrics, was explored as a rapid method of detecting sugar adulteration in coconut water. In a simulated experiment, coconut water was substituted with binary sugars, mixed sugars, and high fructose corn syrup and discriminated using the fingerprint infrared band region between 1200 and 950 cm ...
DOI:: 10.1016/j.foodchem.2021.129616
: https://dx.doi.org/10.1016/j.foodchem.2021.129616

47. Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

Author:: Zheng, Yi-Feng; Wu, Ming-Cheng; Chien, Han-Ju; Wang, Wei-Chen; Kuo, Cheng-Yu; Lai, Chien-Chen
Source:: Food chemistry 2021 v.354 pp. 129590
ISSN:: 0308-8146
Subject:: syrups, etc ; adulterated products; biomarkers; chemometrics; discriminant analysis; food chemistry; food composition; honey; longans; mass spectrometry; models; nectar; prediction; proteomics; therapeutics; Taiwan; Thailand; Show all 17 Subjects
Abstract:: ... Honey is widely consumed by humans, due to its multiple applications as a food constituent and its therapeutic effects. This study reports on the discrimination of honey products from different geographical and botanical sources, as well as honey products containing distinct forms of syrup used in honey adulteration. Sequential window acquisition of all theoretical fragment ion spectra mass spectr ...
DOI:: 10.1016/j.foodchem.2021.129590
: https://dx.doi.org/10.1016/j.foodchem.2021.129590

48. Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy

Author:: Sukeaw Samakradhamrongthai, Rajnibhas; Jannu, Tarudee
Source:: Food chemistry 2021 v.352 pp. 129353
ISSN:: 0308-8146
Subject:: corn syrup, etc ; Dialium; adhesion; candy; chewiness; color; consumer acceptance; design; food chemistry; fruits; hardness; prediction; research; response surface methodology; sugar content; tamarinds; water; xylitol; Show all 18 Subjects
Abstract:: ... The research aimed to study the effect of stevia, xylitol, and corn syrup on the physical, physicochemical, and sensory properties of velvet tamarind chewy candy (VTCC). The content of sweeteners was optimized using stevia (5.5–6%), xylitol (5.5–6%), and corn syrup (7.5–8.5%) by mixture design (d-optimal) with 3 centerpoints and response surface methodology (RSM). The sweeteners in optimized VTCC ...
DOI:: 10.1016/j.foodchem.2021.129353
: https://dx.doi.org/10.1016/j.foodchem.2021.129353

49. Effects of mercury at field estimated concentration in brain of Bombus atratus (Hymenoptera: Bombini)

Author:: Provase, Michele; Salla, Raquel Fernanda; Requião de Lima, Cíntia; Abdalla, Fábio Camargo
Source:: Chemosphere 2021 v.276 pp. 130198
ISSN:: 0045-6535
Subject:: syrups, etc ; Bombus; acridine orange; calyx; cell death; chromatin; cognition; exposure duration; gold; honey; mercury; morphometry; mushrooms; nests; neurotoxicity; sucrose; Amazonia; Australia; Show all 18 Subjects
Abstract:: ... Although mercury neurotoxic effects are well known in several species, it is poorly studied in bees. Mercury contamination is increasing in several regions of the Brazilian Amazon Rainforest due to illegal and indiscriminate gold mining. Therefore, this study aimed to evaluate the effects of mercury (Hg) in brain Kenyon cells of foraging workers of Bombus atratus exposed to an average concentratio ...
DOI:: 10.1016/j.chemosphere.2021.130198
: https://dx.doi.org/10.1016/j.chemosphere.2021.130198

50. Clenbuterol plasma concentrations after therapeutic administration in fit Standardbred horses: threshold recommendations

Author:: McKeever, K.H.; Filho, H.C. Manso; Rankins, E.M.; Duchamp, C.S.; Salah, Y.; Fenger, C.K.; Duer, W.C.; Malinowski, K.; Maylin, G.A.
Source:: Comparative exercise physiology 2021 v.17 no.4 pp. 343-350
ISSN:: 1755-2559
Subject:: syrups, etc ; Quarter Horse; Standardbred; Thoroughbred; agonists; body weight; clenbuterol; diarrhea; drug therapy; drugs; exercise; fat thickness; guidelines; harness; humans; lean body mass; rump; sports; ultrasonics; New York; Show all 20 Subjects
Abstract:: ... Clenbuterol, (RS)-1-(4-amino-3,5-dichlorophenyl)-2-(tert-butylamino)ethan-1-ol, as Ventipulmin is an FDA approved β₂ agonist medication for the management of airway obstruction in horses. Administration above the FDA approved doses for clenbuterol produces repartitioning effects, which have led to restrictions on its use in human athletics and Quarter Horse and Thoroughbred racing. Clenbuterol, ho ...
DOI:: 10.3920/CEP200065
: http://dx.doi.org/10.3920/CEP200065

51. Dense phase carbon dioxide treatment of mango in syrup: Microbial and enzyme inactivation, and associated quality change

Author:: Tang, Yingjie; Jiang, Yinuo; Jing, Pu; Jiao, Shunshan
Source:: Innovative food science & emerging technologies 2021 v.70 pp. 102688
ISSN:: 1466-8564
Subject:: syrups, etc ; Escherichia coli; Staphylococcus aureus; adverse effects; ascorbic acid; carbon dioxide; catechol oxidase; cold pasteurization; color; enzyme inactivation; liquids; mangoes; pH; peroxidase; shelf life; Show all 15 Subjects
Abstract:: ... Dense phase carbon dioxide (DPCD) has been mainly explored as a new non-thermal pasteurization method for liquid foods. However, it's pasteurization efficacy absolutely needs to be further investigated for solid-liquid food mixtures, such as mango in syrup. This study aimed to investigate pasteurization and enzyme inactivation effects for DPCD treatment, and evaluate quality changes by comparing w ...
DOI:: 10.1016/j.ifset.2021.102688
: https://dx.doi.org/10.1016/j.ifset.2021.102688

52. Ultrasound-assisted modification of rutin to nanocrystals and its application in barley starch pyrodextrinization

Author:: Ekaette, Idaresit; Saldaña, Marleny D.A.
Source:: Food chemistry 2021 v.344 pp. 128626
ISSN:: 0308-8146
Subject:: syrups, etc ; barley starch; citric acid; color; degradation; dextrinization; dextrins; diameter; food chemistry; nanocrystals; rutin; starch; thermal analysis; ultrasonic treatment; ultrasonics; water; Show all 16 Subjects
Abstract:: ... Ultrasound technology offers low cost and efficiency in nanodrug production and therefore was selected to investigate the formation of rutin nanocrystals, and its incorporation in barley starch pyrodextrin. Ultrasonication of rutin (600 W in water, citric acid and NaCl media) was carried out prior to rutin-barley starch pyrodextrinization (90 °C, 1 h). The ultrasound treated rutin (UTR) nanocrysta ...
DOI:: 10.1016/j.foodchem.2020.128626
: https://dx.doi.org/10.1016/j.foodchem.2020.128626

53. A modified pencil graphite electrode with 2-thiobarbituric acid for the efficient and cheap voltammetric sensing of 4-aminophenol in water samples and child syrup sample

Author:: Tabanlıgil Calam, Tuğba
Source:: Journal of food composition and analysis 2021 v.98 pp. 103809
ISSN:: 0889-1575
Subject:: syrups, etc ; Fourier transform infrared spectroscopy; acetaminophen; aminophenols; carbon electrodes; children; detection limit; dielectric spectroscopy; electrochemistry; food composition; lakes; oxidation; surface area; tap water; thiobarbituric acid; voltammetry; Show all 16 Subjects
Abstract:: ... In this study, a sensor (2-TBA/PGE) for the sensitive, selective, cheap and rapid determination of 4-aminophenol (4AP) was easily prepared by depositing with 2-thiobarbituric acid (2-TBA) on a pencil graphite electrode (PGE) surface. Cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) methods as the electrochemical methods were used to characterize 2-TBA/PGE with using redox p ...
DOI:: 10.1016/j.jfca.2021.103809
: https://dx.doi.org/10.1016/j.jfca.2021.103809

54. Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (Ocimum basilicum L.) and the ultrasound treatment

Author:: Doguer, Caglar; Yıkmış, Seydi; Levent, Okan; Turkol, Melikenur
Source:: Journal of food processing and preservation 2021 v.45 no.5 pp. e15436
ISSN:: 0145-8892
Subject:: syrups, etc ; Ocimum basilicum; antioxidants; apoptosis; basil; beverages; colorectal neoplasms; flavonoids; gastronomy; humans; models; morbidity; mortality; neoplasm cells; odors; sensation; ultrasonic treatment; Show all 17 Subjects
Abstract:: ... Colorectal cancer is one of the crucial reasons of morbidity and mortality globally. It has been postulated that functionally bioactive components found in certain foods may have been highly effective in preventing various lethal diseases including cancer. The current investigation highlights a previously unrecognized anticarcinogenic and apoptotic effects of the innovative beverage developed from ...
DOI:: 10.1111/jfpp.15436
: http://dx.doi.org/10.1111/jfpp.15436

55. Exo‐inulinase production from Aspergillus fumigatus NFCCI 2426: purification, characterization, and immobilization for continuous fructose production

Author:: Rawat, Hemant Kumar; Soni, Hemant; Suryawanshi, Rahul Kumar; Choukade, Ritumbhara; Prajapati, Bhanu Pratap; Kango, Naveen
Source:: Journal of food science 2021 v.86 no.5 pp. 1778-1790
ISSN:: 0022-1147
Subject:: syrups, etc ; ; Aspergillus fumigatus; Taraxacum; calcium; calcium alginate; chicory; food industry; food science; fructose; gel chromatography; gels; glutaraldehyde; hydrolysis; ion exchange; pH; root extracts; spectroscopy; sucrose; thermal stability; Show all 20 Subjects
Abstract:: ... Aspergillus fumigatus was found to produce thermostable exo‐inulinase (EC 3.8.1.80; 38 U/ml) on inulin‐rich infusions. Exo‐inulinase (14.6 U/mg) was immobilized on glutaraldehyde activated Ca‐alginate beads for continuous generation of fructose by hydrolyzing sucrose, chicory, and dandelion substrates. Immobilization of enzyme was confirmed by microscopic and spectroscopic techniques. The exo‐inul ...
DOI:: 10.1111/1750-3841.15681
: http://dx.doi.org/10.1111/1750-3841.15681

56. Life cycle assessment of bacterial cellulose production

Author:: Forte, Ana; Dourado, Fernando; Mota, André; Neto, Belmira; Gama, Miguel; Ferreira, Eugénio Campos
Source:: The international journal of life cycle assessment 2021 v.26 no.5 pp. 864-878
ISSN:: 0948-3349
Subject:: corn syrup, etc ; attributional life cycle assessment; cellulose; computer software; cradle-to-gate; culture media; environmental impact; fermentation; humans; industrialization; process design; sodium hydroxide; sodium phosphate; toxicity; Show all 14 Subjects
Abstract:: ... PURPOSE: Bacterial cellulose (BC), obtained by fermentation, is an innovative and promising material with a broad spectrum of potential applications. Despite the increasing efforts towards its industrialization, a deeper understanding of the environmental impact related to the BC production process is still required. This work aimed at quantifying the environmental, health, and resource depletion ...
DOI:: 10.1007/s11367-021-01904-2
: http://dx.doi.org/10.1007/s11367-021-01904-2

57. Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production

Author:: Gómez, James A.; Pino-Hernández, Enrique; Abrunhosa, Luís; Matallana, Luis G.; Sánchez, Óscar J.; Teixeira, José A.; Nobre, Clarisse
Source:: Food & function 2021 v.12 no.7 pp. 3009-3021
ISSN:: 2042-650X
Subject:: syrups, etc ; Musa; agricultural wastes; amylose; dietary fiber; digestion; gastrointestinal system; glycemic index; ingredients; maltose; plantain flour; prebiotics; process design; pulp; resistant starch; temperature; Show all 16 Subjects
Abstract:: ... The increasing consumption of plantain fruits with specific quality standards generates high agricultural waste. This work aimed at valorising the rejected unripe pulp of Dominico-Hartón plantain fruits (Musa AAB Simmonds). The pulp was characterised physico-chemically, thermally and functionally. The data gathered experimentally and collected from different databases were used to design a product ...
DOI:: 10.1039/d0fo03379k
: http://dx.doi.org/10.1039/d0fo03379k

58. A new design of bee cage for laboratory experiments: nutritional assessment of supplemental diets in honey bees (Apis mellifera)

Author:: Yang, Kai-Chieh; Peng, Zhi-Wei; Lin, Chun-Hsien; Wu, Ming-Cheng
Source:: Apidologie 2021 v.52 no.2 pp. 418-431
ISSN:: 0044-8435
Subject:: syrups, etc ; Apis mellifera; bee pollen; cages; diet; food consumption; gene expression; head; honey; ingestion; nutrition assessment; propolis; royal jelly; sucrose; survival rate; vitellogenin; Show all 16 Subjects
Abstract:: ... We designed a cage that can maintain adult bees for 21 days with about 90% survival rate, in addition to facilitating the changing of sucrose syrup and beebread, and collection of live and dead bees without disturbing or releasing bees. The consumption rates of bee pollen diet and sucrose syrup for groups of 50–200 honey bees were recorded for 21 days after emergence. The bees consumed the bee pol ...
DOI:: 10.1007/s13592-020-00832-8
: https://dx.doi.org/10.1007/s13592-020-00832-8

59. Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site‐directed mutagenesis

Author:: Wang, Cheng‐Hua; Xiong, Wu‐Ping; Huang, Cheng; Li, Xiao‐Ming; Wang, Qing‐Yan; Huang, Ri‐Bo
Source:: Journal of the science of food and agriculture 2021 v.101 no.6 pp. 2472-2482
ISSN:: 0022-5142
Subject:: syrups, etc ; Kluyveromyces marxianus; Komagataella pastoris; active sites; agriculture; bioenergy; catalytic activity; enzymes; fructose; hydrolysis; inulin; moieties; pH; site-directed mutagenesis; substrate specificity; sucrose; Show all 16 Subjects
Abstract:: ... BACKGROUND: Exoinulinase catalyzes the successive removal of individual fructose moiety from the non‐reducing end of the inulin molecule, which is useful for biotechnological applications like producing fructan‐based non‐grain biomass energy and high‐fructose syrup. In this study, an exoinulinase (KmINU) from Kluyveromyces marxianus DSM 5418 was tailored for increased catalytic activity and acidic ...
DOI:: 10.1002/jsfa.10873
: http://dx.doi.org/10.1002/jsfa.10873

60. High yield of glucose from cassava starch hydrolysis by poly(4‐vinylpyridine) hydrochloride

Author:: Ramanandraibe, Voahangy; Rakotondramanga, Maonja Finaritra; Alson, Hervé Fidèle; Andriamirijatsimanadinosoa, Jean Vareine; Andrianjafy, Tovo Mbolatiana; Metay, Estelle; Lemaire, Marc
Source:: International journal of food science & technology 2021 v.56 no.4 pp. 1703-1711
ISSN:: 0950-5423
Subject:: syrups, etc ; byproducts; cassava; cassava starch; catalysts; clay; dextrins; ethanol; ethyl acetate; food science; glucose; hydrolysates; hydrolysis; hydroxymethylfurfural; montmorillonite; starch; technology; temperature; zeolites; Show all 19 Subjects
Abstract:: ... Cassava is an abundant and cheap source of starch which is largely used to produce sugar and dextrin. In this work, Hydrolysis of cassava starch using some active catalysts: poly(4‐vinylpyridine) hydrochloride (PVP, HCl), green clay activated with HCl, Amberlyst 36, Montmorillonite KSF, zeolite and HCl were investigated. Temperature, reaction time, concentration of starch and catalyst amount were ...
DOI:: 10.1111/ijfs.14793
: http://dx.doi.org/10.1111/ijfs.14793

61. The sources and quality of Iranian honey

Author:: Khansaritoreh, Elmira; Salmaki, Yasaman; Akbari Azirani, Tayebeh; Henareh, Farnood; Alizadeh, Kamaleddin; Ramezani, Elias; Zarre, Shahin; Beckh, Gudrun; Behling, Hermann
Source:: Heliyon 2021 v.7 no.4 pp. e06651
ISSN:: 2405-8440
Subject:: syrups, etc ; Eryngium; European Union; Taraxacum; exports; fraud; honey; nectar; nuclear magnetic resonance spectroscopy; palynology; principal component analysis; sugars; taste sensitivity; Europe; Iran; Show all 15 Subjects
Abstract:: ... Iran is one of the largest honey-producing countries worldwide and is considered as an important source of honey for international markets. However, since Iran is not registered for honey export to Europe, the quality of Iranian honey remains unknown to European traders. As the first step in filling this gap, we analyzed 225 honey samples using palynology, sensory, nuclear magnetic resonance (NMR) ...
DOI:: 10.1016/j.heliyon.2021.e06651
: https://dx.doi.org/10.1016/j.heliyon.2021.e06651

62. A Changing Climate in the Maple Syrup Industry: Variation in Canadian and U.S.A. Producers’ Climate Risk Perceptions and Willingness to Adapt Across Scales of Production

Author:: Caughron, Anna; Legault, Simon; Haut, Catherine; Houle, Daniel; Reynolds, Travis W.
Source:: Small-scale forestry 2021 v.20 no.1 pp. 73-95
ISSN:: 1873-7617
Subject:: maple syrup, etc ; climate; climate change; education; industry; nonindustrial private forests; politics; regression analysis; sap; sap flow; sap sugars; spring; sugar content; surveys; Canada; Show all 15 Subjects
Abstract:: ... Maple syrup production (“maple sugaring”) is an important cultural and economic activity in eastern Canada and the northeastern United States (U.S.A.). Climate change is a concern for maple producers because maple sugaring is dependent upon climate for both sap sugar content as well as for the specific patterns of freezing and thawing in springtime needed for sap flow. Meanwhile, the maple industr ...
DOI:: 10.1007/s11842-020-09457-2
: http://dx.doi.org/10.1007/s11842-020-09457-2

63. Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

Author:: Noree, Sirilak; Tongdang, Chantanan; Sujarit, Kanaporn; Chamdit, Songphon; Thongpool, Voranuch; Trakarnpaiboon, Srisakul; Khunnamwong, Pannida; Kitpreechavanich, Vichien; Lomthong, Thanasak
Source:: 3 Biotech 2021 v.11 no.3 pp. 147
ISSN:: 2190-572X
Subject:: rice syrup, etc ; Fourier transform infrared spectroscopy; acetic acid; ambient temperature; ammonium sulfate; black rice; cellulose; coconut water; fermentation; glucan 1,4-alpha-glucosidase; glutinous rice; hydrolysis; starch; sugars; Show all 14 Subjects
Abstract:: ... Brown and black rice substrates were applied for sugar syrup production by the hydrolysis of raw starch degrading enzyme (RSDE) from Laceyella sacchari LP175 (300 U/mL) and commercial glucoamylase (GA, 2.0 U/mL) at 50 °C for 12 h using a simplex centroid mixture design. Results indicated that 300 g/L of substrates, consisting of 255 g/L Leum Pua glutinous rice and 45 g/L Black Jasmine rice, gave t ...
DOI:: 10.1007/s13205-021-02673-3
: https://dx.doi.org/10.1007/s13205-021-02673-3

64. Biotechnology and bioengineering of pullulanase: state of the art and perspectives

Author:: Xu, Pei; Zhang, Shi-Yu; Luo, Zhi-Gang; Zong, Min-Hua; Li, Xiao-Xi; Lou, Wen-Yong
Source:: World journal of microbiology & biotechnology 2021 v.37 no.3 pp. 43
ISSN:: 0959-3993
Subject:: syrups, etc ; alpha-amylase; amylopectin; beers; biotechnology; dextrins; evolution; glycogen; heterologous gene expression; industrial applications; microbiology; product quality; pullulan; pullulanase; resistant starch; sugars; Show all 16 Subjects
Abstract:: ... Pullulanase (EC 3.2.1.41) is a starch-debranching enzyme in the α-amylase family and specifically cleaves α-1,6-glycosidic linkages in starch-type polysaccharides, such as pullulan, β-limited dextrin, glycogen, and amylopectin. It plays a key role in debranching and hydrolyzing starch completely, thus bring improved product quality, increased productivity, and reduced production cost in producing ...
DOI:: 10.1007/s11274-021-03010-9
: https://dx.doi.org/10.1007/s11274-021-03010-9

65. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking

Author:: Woodbury, Travest J.; Lust, Andres L.; Mauer, Lisa J.
Source:: Journal of food science 2021 v.86 no.3 pp. 687-698
ISSN:: 0022-1147
Subject:: agave syrup, etc ; Cocos nucifera; Smallanthus sonchifolius; color; cookies; dietary fiber; erythritol; fiber content; fruits; gelatinization; gelatinization temperature; glycemic effect; particle size; polymerization; prebiotics; starch; sucrose; viscosity; wheat starch; Show all 19 Subjects
Abstract:: ... A variety of sucrose replacers (SRs) are increasing in popularity for reducing sucrose usage in low moisture baked goods (cookies, biscuits, etc.). The goal of this study was to link SR physicochemical properties to their observed effects on starch thermal properties, including results from differential scanning calorimetry, rapid viscoanalysis, particle size analysis, and model wire‐cut cookie ba ...
DOI:: 10.1111/1750-3841.15572
: http://dx.doi.org/10.1111/1750-3841.15572

66. The sensory properties and metabolic impact of natural and synthetic sweeteners

Author:: Mora, Margaux R.; Dando, Robin
Source:: Comprehensive reviews in food science and food safety 2021 v.20 no.2 pp. 1554-1583
ISSN:: 1541-4337
Subject:: maple syrup, etc ; acesulfame potassium; added sugars; alitame; aspartame; diet; food safety; fruits; glycosides; honey; metabolism; obesity; polyols; saccharin; sensory evaluation; steviol; sucralose; sucrose; surveys; Show all 19 Subjects
Abstract:: ... The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has been attributed in part to the overconsumption of added sugars. Sugar reduction strategies often rely on synthetic and naturally occurring sweetening compounds to achieve their goals, with popular synthetic sweeteners including saccharin, cyclamate, acesulfame potassium, aspartame, sucralose, neotame, a ...
DOI:: 10.1111/1541-4337.12703
: http://dx.doi.org/10.1111/1541-4337.12703

67. Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage

Author:: Kumar, Ashwani; Kaur, Amarjeet; Tomer, Vidisha; Gupta, Kritika; Kaur, Kamaljit
Source:: Journal of the American College of Nutrition 2021 v.40 no.2 pp. 133-140
ISSN:: 1541-1087
Subject:: syrups, etc ; Eleusine coracana; anthocyanins; antioxidant activity; beverages; chemical constituents of plants; cold storage; dietary fiber; flowers; milk; mineral content; sensory evaluation; shelf life; Show all 13 Subjects
Abstract:: ... Aim: The present study aimed to investigate the effect of rose sirup and marigold powder on the physicochemical properties, bioactive potential, sensory acceptability and storage life of the nutricereals (finger millet, oats) and milk-based functional beverage (FB). Method: Preliminary trials were performed using different levels of rose sirup (8–14%) and marigold powder (0.40–0.55%) in the pre-st ...
DOI:: 10.1080/07315724.2020.1744487
: http://dx.doi.org/10.1080/07315724.2020.1744487

68. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners

Author:: Eggleston, Gillian; Boue, Stephen; Bett‐Garber, Karen; Verret, Chardcie; Triplett, Alexa; Bechtel, Peter
Source:: Journal of the science of food and agriculture 2021 v.101 no.2 pp. 613-623
ISSN:: 0022-5142
Subject:: high fructose corn syrup, etc ; agriculture; antioxidants; color; corn; ellagic acid; grain sorghum; high performance liquid chromatography; honey; oxygen radical absorbance capacity; protocatechuic acid; rice; sinapic acid; sweet sorghum; Show all 14 Subjects
Abstract:: ... BACKGROUND: Knowledge of the bioactive content of sweet sorghum syrups compared to other common food‐grade syrups will expand their utilisation as a food source. Total phenolic content (TPC), phenolics evaluated by high‐performance liquid chromatography, antioxidant 2,2‐diphenyl‐1‐picryl hydrazyl (DPPH) radical scavenging activities and oxygen radical absorbance capacity (ORAC), as well as colour ...
DOI:: 10.1002/jsfa.10673
: http://dx.doi.org/10.1002/jsfa.10673

69. Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

Author:: Ramalingam, Srinivasan; Dhatchanamoorthi, Indhira; Arumugam, Aruna; Bahuguna, Ashutosh; Krishnamoorthy, Manikandan; Lee, Jong Suk; Devarajan, Natarajan; Kim, Myunghee
Source:: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.136 pp. 110276
ISSN:: 0023-6438
Subject:: syrups, etc ; Mangifera indica; Phyllanthus acidus; agricultural income; agricultural wastes; antioxidant activity; color; fermentation; flavonoids; flavor; gooseberries; malnutrition; mangoes; nutrition; odors; polyphenols; sugars; value added; Show all 18 Subjects
Abstract:: ... Premature Totapuri mangoes (Mangifera indica L. var. Totupura) often drop during strong winds, while star gooseberry (Phyllanthus acidus) fruits are often underutilized and/or considered as agricultural waste, resulting in the huge loss of agricultural revenue. Thus, the present study aimed to develop new value-added star gooseberry (SGFSS), and Totapuri mango fruit sugar syrup (TMFSS) and evaluat ...
DOI:: 10.1016/j.lwt.2020.110276
: https://dx.doi.org/10.1016/j.lwt.2020.110276

70. Strains of Lactobacillus spp. reduce chalkbrood in Apis mellifera

Author:: Tejerina, Marcos Raúl; Cabana, María José; Benitez-Ahrendts, Marcelo Rafael
Source:: Journal of invertebrate pathology 2021 v.178 pp. 107521
ISSN:: 0022-2011
Subject:: syrups, etc ; ; Apis mellifera; Ascosphaera apis; Lactobacillus; antifungal agents; breads; chalk brood; fungi; honey; intestinal microorganisms; invertebrates; lactic acid; pollen; probiotics; protective effect; Argentina; Show all 17 Subjects
Abstract:: ... Beekeeping activities have increased recently in Argentina, a country that is a major consumer of honey and other products from hives. With the advancement of monoculture areas in Argentina and worldwide, beekeepers move from one area to another in search of floral resources, thus spreading diseases such as chalkbrood, caused by the fungus Ascosphaera apis. Although there are few effective antifun ...
DOI:: 10.1016/j.jip.2020.107521
: https://dx.doi.org/10.1016/j.jip.2020.107521

71. Efficient Protection of Android Applications through User Authentication Using Peripheral Devices

Author:: Kim, Jinseong; Jung, Im Y.
Source:: Sustainability 2018 v.10 no.4
ISSN:: 2071-1050
Subject:: syrups, etc ; mobile telephones; risk; Show all 3 Subjects
Abstract:: ... Android applications store large amounts of sensitive information that may be exposed and exploited. To prevent this security risk, some applications such as Syrup and KakaoTalk use physical device values to authenticate or encrypt application data. However, by manipulating these physical device values, an attacker can circumvent the authentication by executing a Same Identifier Attack and obtain ...
DOI:: 10.3390/su10041290
: http://dx.doi.org/10.3390/su10041290

72. Differential Effects of Chronic Ingestion of Refined Sugars versus Natural Sweeteners on Insulin Resistance and Hepatic Steatosis in a Rat Model of Diet-Induced Obesity

Author:: Valle, Marion; St-Pierre, Philippe; Pilon, Geneviève; Marette, André
Source:: Nutrients 2020 v.12 no.8
ISSN:: 2072-6643
Subject:: agave syrup; corn syrup; maple syrup, etc ; animal models; fatty liver; fructose; glucose; glucose tolerance; high carbohydrate diet; homeostasis; hyperinsulinemia; inflammation; ingestion; insulin; insulin resistance; lipids; liver; long term effects; molasses; obesity; refined sugar; sucrose; Show all 22 Subjects
Abstract:: ... While the detrimental effect of refined sugars on health has been the subject of many investigations, little is known about the long-term impact of natural sweeteners on metabolic disorders. In this study we compared the metabolic responses to chronic ingestion of refined sugars compared to various natural sweeteners in diet-induced obese rats. Wistar rats were fed a high-fat high-sucrose diet (HF ...
DOI:: 10.3390/nu12082292
: http://dx.doi.org/10.3390/nu12082292

73. Physicochemical and microbiological examination of food preservation strategies of Indian dishes Kalan and Gulab Jamun

Author:: Sreeraj, J.; Madhavankutty, K.G.; Anoop, M.
Source:: Journal of dairying, foods & home sciences 2020 v.39 no.4 pp. 332-337
ISSN:: 0976-0563
Subject:: syrups, etc ; ambient temperature; curry; flavor; milk production; shelf life; sugars; taste; India; Show all 9 Subjects
Abstract:: ... The curd curry commonly known as kalan in Kerala and Gulab Jamun has been chosen in the present work which is relevant in accordance with its usage with common man. Kalan possesses a normal shelf of two days at normal temperature and room conditions. The present work attempted to preserve the product for two weeks or more at room temperature by applying canning technique. The shelf life of Kalan w ...
DOI:: 10.18805/ajdfr.DR-1529
: http://dx.doi.org/10.18805/ajdfr.DR-1529

74. Optimized Production of Glucose Syrup and Enzyme Membrane Reactor Using In Situ Product Recovery

Author:: Bueno-Zabala, K. A.; Lopresto, C. G.; Calabro, V.; Curcio, S.; Ruiz-Colorado, A. A.; Chakraborty, S.
Source:: Industrial & engineering chemistry process design and development 2020 v.59 no.49 pp. 21305-21311
ISSN:: 1520-5045
Subject:: syrups, etc ; enzymatic hydrolysis; glucose; immobilized enzymes; pH; process design; response surface methodology; temperature; thermoplastics; wheat starch; Show all 10 Subjects
Abstract:: ... Batch enzymatic hydrolysis processes require post-treatments to obtain a glucose syrup free of nonhydrolyzed materials and enzymes. An alternative process is the membrane process, which does not require the addition of chemicals. When membrane and enzymatic hydrolysis processes are combined, the resulting process is known as the in situ product recovery (ISPR) process. The present ISPR process stu ...
DOI:: 10.1021/acs.iecr.0c04636
: http://dx.doi.org/10.1021/acs.iecr.0c04636

75. Improved radical scavenging activity and stabilised colour of nipa palm syrup after ultrasound‐assisted glycation with glycine

Author:: Tamprasit, Pornpimon; Panpipat, Worawan; Chaijan, Manat
Source:: International journal of food science & technology 2020 v.55 no.11 pp. 3424-3431
ISSN:: 0950-5423
Subject:: syrups, etc ; Nypa fruticans; amber; ambient temperature; color; food science; glycation; pH; ultrasonic treatment; ultrasonics; Show all 10 Subjects
Abstract:: ... The effects of ultrasound‐assisted glycation with 1 m glycine at room temperature in comparison with thermal glycation on the colour and radical scavenging activity of nipa palm (Nypa fruticans Wurmb.) syrup were investigated. The pH of both treatments decreased with increasing reaction time. The browning development occurred after induction period of 10 min for thermal glycation and 60 min for ul ...
DOI:: 10.1111/ijfs.14674
: http://dx.doi.org/10.1111/ijfs.14674

76. A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients

Author:: Palabiyik, Ibrahim; Güleri, Tuba; Gunes, Recep; Öner, Barış; Toker, Omer Said; Konar, Nevzat
Source:: Food structure 2020 v.26 pp. 100155
ISSN:: 2213-3291
Subject:: syrups, etc ; durability; glucose; glycerol; hardness; lecithins; odors; powdered sugar; sorbitol; texture; Show all 10 Subjects
Abstract:: ... The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects of the content of minor (lecithin, sorbitol, glycerin) and major ingredients (gum base, powdered sugar, and glucose syrup) of chewing gum on textural and sensorial properties were ...
DOI:: 10.1016/j.foostr.2020.100155
: https://dx.doi.org/10.1016/j.foostr.2020.100155

77. Environmental life cycle assessment of textile bio-recycling – valorizing cotton-polyester textile waste to pet fiber and glucose syrup

Author:: Subramanian, Karpagam; Chopra, Shauhrat S; Cakin, Ezgi; Li, Xiaotong; Lin, Carol Sze Ki
Source:: Resources, conservation, and recycling 2020 v.161 pp. 104989
ISSN:: 0921-3449
Subject:: syrups, etc ; clothing; cotton; energy efficiency; enzymatic hydrolysis; fabrics; fiber quality; glucose; polyesters; uncertainty; wastes; Show all 11 Subjects
Abstract:: ... Emerging textile bio-recycling approaches can address the environmental challenges associated with the end-of-life of clothing. However, it is imperative to assess the environmental impacts associated with these technologies, systematically, to ensure they are environmentally sustainable. The objective of this study is to evaluate the environmental implications of a novel bio-recycling method that ...
DOI:: 10.1016/j.resconrec.2020.104989
: https://dx.doi.org/10.1016/j.resconrec.2020.104989

78. Indole-3-butyric Acid Improves Root System Quality in Guarana Cuttings

Author:: Pinto, Karla Gabrielle Dutra; Albertino, Sônia Maria Figueiredo; Leite, Bruna Nogueira; Pereira Soares, Daniel Oscar; Castro, Francisco Martins de; Gama, Laís Alves da; Clivati, Débora; Atroch, André Luiz
Source:: HortScience 2020 v.55 no.10 pp. 1670-1675
ISSN:: 2327-9834
Subject:: syrups, etc ; Paullinia cupana; cultivars; indole butyric acid; mortality; root systems; seedling production; Brazil; Show all 8 Subjects
Abstract:: ... The economic potential of guarana relies on the energetic and medicinal properties of its seeds, which can be used to produce soft drinks, sticks, powder, and syrup. Brazil is the only guarana producer on a commercial scale, and the guarana crop system is the main agricultural activity in Maués, Amazonas. Although several types of technology have been developed to reduce costs and increase guarana ...
DOI:: 10.21273/HORTSCI14984-20
: http://dx.doi.org/10.21273/HORTSCI14984-20

79. Response of Pre-sprouted Sugarcane Seedlings to Foliar Spraying of Potassium Silicate, Sodium and Potassium Silicate, Nanosilica and Monosilicic Acid

Author:: dos Santos, Luiz Cláudio Nascimento; Teixeira, Gelza Carliane Marques; Prado, Renato de Mello; Rocha, Antonio Márcio Souza; Pinto, Ramon César dos Santos
Source:: Sugar tech 2020 v.22 no.5 pp. 773-781
ISSN:: 0972-1525
Subject:: syrups, etc ; greenhouses; pH; potassium silicates; seedling production; silicon; sodium; sorbitol; sugarcane; Show all 9 Subjects
Abstract:: ... Silicon (Si) applied via foliar on pre-sprouted sugarcane seedlings is a practical alternative for supplying Si, however, it is necessary to use an adequate Si source and optimal concentration, but this information is unknown. This study evaluates the effect of alternative Si sources applied via foliar spraying at lower concentrations in relation to potassium silicate, on Si accumulation and the b ...
DOI:: 10.1007/s12355-020-00833-y
: http://dx.doi.org/10.1007/s12355-020-00833-y

80. Stability of powdered infant formula during secondary shelf-life and domestic practices

Author:: Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Stanton, Catherine; Verzera, Antonella
Source:: International dairy journal 2020 v.109 pp. 104761
ISSN:: 0958-6946
Subject:: syrups, etc ; Maillard reaction; glucose; infant formulas; lactose free diet; lipid peroxidation; milk; shelf life; water temperature; Show all 9 Subjects
Abstract:: ... Powdered infant formula (PIF) and lactose-free PIF during secondary shelf-life (SSL) and under domestic practices was investigated to verify their stability up to the expiration date and under the label instructions for milk reconstitution. Particular attention was given to variations in Maillard reaction and lipid peroxidation products identified and quantified by HS-SPME-GC-MS. Two types of PIF: ...
DOI:: 10.1016/j.idairyj.2020.104761
: https://dx.doi.org/10.1016/j.idairyj.2020.104761

81. Wear Analysis of Scraper Fragment on Syrup Pumps Used in Sugar Industry

Author:: Ergür, H. Sevil
Source:: Sugar tech 2020 v.22 no.5 pp. 923-932
ISSN:: 0972-1525
Subject:: syrups, etc ; analysis of variance; hardness; prediction; sugar industry; sugars; weight loss; Show all 7 Subjects
Abstract:: ... The aim of this paper was to study the wear of the scraper fragment experimentally, which is the most important element for syrup pump in transporting the viscous massecuite. A test pump was designed and manufactured in Eskişehir Sugar Machine Plant (Turkey) for sugar industry. The prediction of wear has been studied over scraper fragments with different hardness values by determining the wear par ...
DOI:: 10.1007/s12355-020-00840-z
: http://dx.doi.org/10.1007/s12355-020-00840-z

82. Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts

Author:: Pázmándi, Melinda; Kovács, Zoltán; Balga, Edina; Kovács, Mónika; Maráz, Anna
Source:: Yeast 2020 v.37 no.9-10 pp. 515-530
ISSN:: 0749-503X
Subject:: syrups, etc ; Cyberlindnera; Kluyveromyces marxianus var. lactis; ethanol; fermentation; galactooligosaccharides; glucose; lactose; prebiotics; yeasts; Show all 10 Subjects
Abstract:: ... Galacto‐oligosaccharides (GOS) are prebiotic compounds, widely used as ingredients in various food, nutraceutical and pharmaceutical products. Enzymatic synthesis of GOS results in low‐purity products that contain high amounts of glucose and lactose beside the valuable GOS. In this study, a systematic approach was used to develop yeast‐based fermentation strategies to purify crude GOS. Potentially ...
DOI:: 10.1002/yea.3507
: http://dx.doi.org/10.1002/yea.3507

83. Impact of Protoporphyrin Lysine Derivatives on the Ability of Nosema ceranae Spores to Infect Honeybees

Author:: Buczek, Katarzyna; Deryło, Kamil; Kutyła, Mateusz; Rybicka-Jasińska, Katarzyna; Gryko, Dorota; Borsuk, Grzegorz; Rodzik, Beata; Trytek, Mariusz
Source:: Insects 2020 v.11 no.8
ISSN:: 2075-4450
Subject:: syrups, etc ; Nosema ceranae; digestive system diseases; honey bees; insect control; lysine; midgut; mortality; protoporphyrin; spores; sucrose; Show all 11 Subjects
Abstract:: ... The effect of two protoporphyrin IX derivatives conjugated with single (PP[Lys(TFA)-OH)]₂) or double (PP[Lys(TFA)-Lys(TFA)-OH]₂) lysine moieties on the infectious capacity of Nosema ceranae spores was examined, and their efficacies were compared with those of a cationic porphyrin (H₂TTMePP). Honeybees were inoculated with spores preincubated with porphyrins or with untreated spores (control). A si ...
DOI:: 10.3390/insects11080504
: http://dx.doi.org/10.3390/insects11080504

84. 3D printing of gels based on xanthan/konjac gums

Author:: García-Segovia, P.; García-Alcaraz, V.; Balasch-Parisi, S.; Martínez-Monzó, J.
Source:: Innovative food science & emerging technologies 2020 v.64 pp. 102343
ISSN:: 1466-8564
Subject:: syrups, etc ; Amorphophallus; elderly; healthy diet; markets; temperature; three-dimensional printing; xanthan gum; Show all 8 Subjects
Abstract:: ... 3D printing technology is a promising technology with the possibility of use for developing personalised food. To make this technology easier, and readily available for consumers, greater knowledge of the printing conditions and characteristics of food-ink is needed. This paper investigates the printability of gels based on syrup, xanthan, and konjac gums, while affecting printing variables. Those ...
DOI:: 10.1016/j.ifset.2020.102343
: https://dx.doi.org/10.1016/j.ifset.2020.102343

85. Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design

Author:: Raiszadeh-Jahromi, Yasaman; Rezazadeh-Bari, Mahmoud; Almasi, Hadi; Amiri, Saber
Source:: Journal of food science and technology 2020 v.57 no.7 pp. 2524-2533
ISSN:: 0022-1155
Subject:: syrups, etc ; ascorbic acid; carbon; cellulose; cellulose nanofibers; cheese whey; crystal structure; fermentation; food science; heat tolerance; Show all 10 Subjects
Abstract:: ... This study was aimed to optimize the production of bacterial cellulose (BC) by Komagataeibacter xylinus PTCC 1734 using mixture of date syrup and cheese whey as carbon sources as well as ascorbic acid as a supplementary agent and to characterize the properties of produced BC. The results showed the highest BC production on the 10th day. The 50:50 ratio of date syrup and cheese whey lead to the hig ...
DOI:: 10.1007/s13197-020-04289-6
: http://dx.doi.org/10.1007/s13197-020-04289-6

86. Evaluation of mass transfer kinetics and quality of microwave‐osmotic dehydrated mango cubes under continuous flow medium spray (MWODS) conditions in sucrose syrup as moderated by dextrose and maltodextrin supplements

Author:: Shinde, Bhakti; Ramaswamy, Hosahalli S.
Source:: Drying technology 2020 v.38 no.8 pp. 1036-1050
ISSN:: 1532-2300
Subject:: syrups, etc ; drying; glucose; maltodextrins; mange; mangoes; mass transfer; solutes; sucrose; temperature; texture; Show all 11 Subjects
Abstract:: ... Microwave-osmotic dehydration under continuous spray condition (MWODS) has been demonstrated as an efficient method to enhance moisture loss using sucrose syrups under various process and product-related factors. Product-dependent factors such as solute type, solute mixtures, concentration, and solutes combinations can also influence the mass transfer properties. This study was specifically focuse ...
DOI:: 10.1080/07373937.2019.1610769
: http://dx.doi.org/10.1080/07373937.2019.1610769

87. Detection and quantification of adulterants in honey by LIBS

Author:: Nespeca, Maurílio Gustavo; Vieira, Alan Lima; Júnior, Dário Santos; Neto, José Anchieta Gomes; Ferreira, Edilene Cristina
Source:: Food chemistry 2020 v.311 pp. 125886
ISSN:: 0308-8146
Subject:: syrups, etc ; adulterants; atomic absorption spectrometry; botanical composition; certification; honey; least squares; model validation; quantitative analysis; Show all 9 Subjects
Abstract:: ... The present work proposes methods for detection and quantification of honey adulterants using laser-induced breakdown spectroscopy (LIBS). The sample set consisted of 6 pure honey from different botanical sources, 2 sweetener syrups and 228 fortified samples. The spectra acquired using a spark discharge coupled to the LIBS system were used for the development of the PLS-DA (classification) and PLS ...
DOI:: 10.1016/j.foodchem.2019.125886
: https://dx.doi.org/10.1016/j.foodchem.2019.125886

88. A Combined Thermochemical and Microbial Process for Recycling Polylactic Acid Polymer to Optically Pure L-Lactic Acid for Reuse

Author:: Chauliac, Diane; Pullammanappallil, Pratap C.; Ingram, Lonnie O.; Shanmugam, K. T.
Source:: Journal of polymers and the environment 2020 v.28 no.5 pp. 1503-1512
ISSN:: 1566-2543
Subject:: syrups, etc ; Escherichia coli; equations; hydrolysis; oceans; plastics; polylactic acid; recycling; renewable resources; stoichiometry; wastes; Show all 11 Subjects
Abstract:: ... Polylactic acid polymer (PLA) produced from renewable resources can be recycled at the end of life to constituent monomer, optically pure lactic acid (LA), by a combination of chemical and biological processes. Efficient application of this closed loop of LA-PLA plastics-LA can minimize accumulation of plastics waste that pollute land and oceans. Temperature-dependent hydrolysis of PLA in water to ...
DOI:: 10.1007/s10924-020-01710-1
: http://dx.doi.org/10.1007/s10924-020-01710-1

89. Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey

Author:: Kurt, Abdullah; Palabiyik, Ibrahim; Gunes, Recep; Konar, Nevzat; Toker, Omer Said
Source:: Food analytical methods 2020 v.13 no.4 pp. 952-961
ISSN:: 1936-9751
Subject:: syrups, etc ; Helianthus annuus; bees; crystallization; honey; industry; microstructure; sugars; thermodynamics; viscoelasticity; Show all 10 Subjects
Abstract:: ... In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup (C), mixtures of them (AB and AC), and two additional natural sunflower honey samples coming from different geographical regions (D and E) were examined after seeding at different l ...
DOI:: 10.1007/s12161-020-01711-9
: http://dx.doi.org/10.1007/s12161-020-01711-9

90. The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)

Author:: Heshmati, Ali; Ghadimi, Sabah; Ranjbar, Akram; Mousavi Khaneghah, Amin
Source:: Environmental science and pollution research international 2020 v.27 no.10 pp. 10342-10350
ISSN:: 0944-1344
Subject:: syrups, etc ; arsenic; bentonite; cadmium; copper; gelatin; grapes; iron; lead; soil; toxic substances; zinc; Show all 12 Subjects
Abstract:: ... The changes in some potentially toxic elements (PTEs) including lead (Pb), cadmium (Cd), arsenic (As), iron (Fe), zinc (Zn), and copper (Cu) during pekmez (grape molasses-like syrup) processing and the utilization of various types of clarifiers (white soil, bentonite, and gelatin) in two levels (1.5 and 3% w/w) were analyzed. The average concentrations of Pb, Cd, As, Fe, Zn, and Cu in grape sample ...
DOI:: 10.1007/s11356-020-07607-9
: http://dx.doi.org/10.1007/s11356-020-07607-9

91. Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features

Author:: Liu, Wen; Zhang, Yuying; Li, Ming; Han, Donghai; Liu, Wenjie
Source:: Journal of the science of food and agriculture 2020 v.100 no.5 pp. 1913-1921
ISSN:: 0022-5142
Subject:: syrups, etc ; Acacia; absorbance; adulterants; algorithms; honey; nondestructive methods; prediction; regression analysis; spectral analysis; spectroscopy; sustainable manufacturing; Show all 12 Subjects
Abstract:: ... BACKGROUND: Invert syrup is a common adulterant in honey falsification, thus generating risk for consumers. Most of the methods developed are tedious and time‐consuming for manufactures and consumers. However, terahertz spectroscopy provides analytical information in a simple, rapid, and environmentally friendly manner. Subsequently, 3 kinds of terahertz spectroscopic characteristics data, the abs ...
DOI:: 10.1002/jsfa.10202
: http://dx.doi.org/10.1002/jsfa.10202

92. NMR carbohydrate profile in tracing acacia honey authenticity

Author:: Schievano, Elisabetta; Sbrizza, Marco; Zuccato, Valentina; Piana, Lucia; Tessari, Marco
Source:: Food chemistry 2020 v.309 pp. 125788
ISSN:: 0308-8146
Subject:: syrups, etc ; Acacia; adulterated products; bees; botanical composition; honey; nectar; nuclear magnetic resonance spectroscopy; overfeeding; sugars; Show all 10 Subjects
Abstract:: ... The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by sweetener addition. In this work, we have accurately determined the profile of 20 minor saccharides in a set of 46 European acacia honeys using a recently proposed NMR approach based on the CSSF-TOCSY experiment. Comparison of this reference profile with the sugar compos ...
DOI:: 10.1016/j.foodchem.2019.125788
: https://dx.doi.org/10.1016/j.foodchem.2019.125788

93. Convolutional decoding of thermographic images to locate and quantify honey adulterations

Author:: Izquierdo, Manuel; Lastra-Mejías, Miguel; González-Flores, Ester; Cancilla, John C.; Pérez, Miriam; Torrecilla, José S.
Source:: Talanta 2020 v.209 pp. 120500
ISSN:: 0039-9140
Subject:: rice syrup, etc ; adulterated foods; algorithms; cameras; databases; food quality; honey; human resources; neural networks; thermography; Show all 10 Subjects
Abstract:: ... In this research, 56 samples of pure honey have been mixed with different concentrations of rice syrup simulating a set of adulterated samples. A thermographic camera was used to extract data regarding the thermal development of the honey. The resulting infrared images were processed via convolutional neural networks (CNNs), a subset of algorithms within deep learning. The CNNs have been trained a ...
DOI:: 10.1016/j.talanta.2019.120500
: https://dx.doi.org/10.1016/j.talanta.2019.120500

94. A novel process for isolation and purification of polyunsaturated fatty acids from a thraustochytrid

Author:: Kermanshahi pour, Azadeh; Mirmehrabi, Mahmoud; Brar, Satinder Kaur
Source:: Algal research 2020 v.46 pp. 101806
ISSN:: 2211-9264
Subject:: syrups, etc ; acetone; acetonitrile; biomass; evaporation; freeze drying; polyunsaturated fatty acids; potassium hydroxide; saturated fatty acids; Show all 9 Subjects
Abstract:: ... A novel and scalable process is developed for the extraction and purification of polyunsaturated fatty acids from marine thraustochytrid, consisting of polyunsaturated fatty acid at 51 ± 2% of the total fatty acid in biomass. The process consists of two steps; the first step involves combining the biomass with potassium hydroxide, followed by the addition of reaction mixture to an anti-solvent (ac ...
DOI:: 10.1016/j.algal.2020.101806
: https://dx.doi.org/10.1016/j.algal.2020.101806

95. Converting tequila vinasse diluted with tequila process water into microalgae-yeast flocs and dischargeable effluent

Author:: Cea Barcia, Glenda Edith; Imperial Cervantes, Rocio Alejandra; Torres Zuniga, Ixbalank; Van Den Hende, Sofie
Source:: Bioresource technology 2020 v.300 pp. 122644
ISSN:: 0960-8524
Subject:: agave syrup, etc ; aquaculture; batch systems; biomass production; color; harvesting; microalgae; pH; vinasse; wastewater; Show all 10 Subjects
Abstract:: ... During tequila production from agave, wastewaters are produced, such as dark-colored vinasse. To add value to this vinasse, microalgae-yeast biomass was produced on vinasse diluted with tequila process water (first rinsing water of agave syrup production). In batch experiments, a vinasse concentration of 10 %v/v resulted in the highest biomass productivity, pH and microalgae growth compared to 20 ...
DOI:: 10.1016/j.biortech.2019.122644
: https://dx.doi.org/10.1016/j.biortech.2019.122644

96. A differential pulse voltammetric method for submicromolar determination of antihistamine drug desloratadine using an unmodified boron-doped diamond electrode

Author:: Nagao, Kayque Y. H.; Salamanca-Neto, Carlos A. R.; Coldibeli, Bruna; Sartori, Elen R.
Source:: Analytical methods 2020 v.12 no.8 pp. 1115-1121
ISSN:: 1759-9679
Subject:: syrups, etc ; antihistamines; detection limit; electrochemistry; electrodes; humans; oxidation; pH; phosphates; spectroscopy; tap water; urine; voltammetry; Show all 13 Subjects
Abstract:: ... A sensitive electrochemical method was developed for the determination of desloratadine (DESL) in different samples employing differential pulse voltammetry (DPV) and an unmodified boron-doped diamond electrode. Using cyclic voltammetry, an irreversible, well-defined and diffusion-controlled oxidation peak was observed at 1.55 V in phosphate buffer solution (pH 4.0). Using DPV under optimized oper ...
DOI:: 10.1039/c9ay02785h
: http://dx.doi.org/10.1039/c9ay02785h

97. The “sweet spot” for maple syrup production proposed by is not that sweet

Author:: Houle, Daniel; Duchesne, Louis
Source:: Forest ecology and management 2020 v.458 pp. 117662
ISSN:: 0378-1127
Subject:: maple syrup, etc ; climate; climate change; data collection; industry; models; risk; temperature; Northeastern United States; Quebec; Show all 10 Subjects
Abstract:: ... In their paper recently published in FEM (“Finding the sweet spot: Shifting climate optima for maple syrup production in North America”), Rapp et al. (2019) suggest that there is a marked “sweet spot” for maple syrup production (i.e., a climatic optimum associated with much higher yield) centered around the 43rd parallel. They also project that this climatic optimum could move 400 km northward in ...
DOI:: 10.1016/j.foreco.2019.117662
: https://dx.doi.org/10.1016/j.foreco.2019.117662

98. Biomass and phycocyanin content of heterotrophic Galdieria sulphuraria 074G under maltodextrin and granular starches–feeding conditions

Author:: Rahman, Delicia Yunita; Sarian, Fean Davisunjaya; van der Maarel, Marc J. E. C.
Source:: Journal of applied phycology 2020 v.32 no.1 pp. 51-57
ISSN:: 0921-8971
Subject:: syrups, etc ; autotrophs; biomass; carbon; culture media; food colorants; glucose; maltodextrins; microalgae; oxygen; phycocyanin; starch; thermal stability; Show all 13 Subjects
Abstract:: ... A major disadvantage of microalgal cultivation is limited biomass yields due to the autotrophic lifestyle of most microalgal species. Heterotrophic growth on a suitable carbon source and oxygen can overcome such limitations. The red microalga Galdieria sulphuraria strain 074G grows heterotrophically on glucose and a number of other carbon sources while constitutively producing photopigments, inclu ...
DOI:: 10.1007/s10811-019-01957-9
: http://dx.doi.org/10.1007/s10811-019-01957-9

99. Scale-up of optimal mild-acid pretreatment conditions in the production and application of lignocellulosic sugars from wood

Author:: Smits, Jan; van Haastert, Marco; Janse, Arthur M.C.; Maas, Jos; de Graaf, Koen; Kroon, Hans; Verlinden, Rob A.J.; Happel, Anton
Source:: Bioresource technology reports 2020 v.9 pp. 100361
ISSN:: 2589-014X
Subject:: syrups, etc ; Picea; Populus; carbon; enzyme activity; ethanol; feedstocks; fermentation; glucans; glucose; hydrolysates; lignocellulose; protein content; wood; Show all 14 Subjects
Abstract:: ... The optimal mild-acid pretreatment conditions, obtained on lab-scale by applying the fast-screening method using the estimated residual glucan content (ERG), were applied on bench- and pilot-scale in the production of lignocellulosic sugars from four woods. With poplar and spruce, these pretreatment results appeared to be in accordance with the results on lab-scale obtained before. The pretreated ...
DOI:: 10.1016/j.biteb.2019.100361
: https://dx.doi.org/10.1016/j.biteb.2019.100361

100. Microbial Oligo‐α‐1,6‐Glucosidase: Current Developments and Future Perspectives

Author:: Dong, Zixing; Tang, Cunduo; Lu, Yunfeng; Yao, Lunguang; Kan, Yunchao
Source:: DieStärke = 2020 v.72 no.1-2 pp. e1900172
ISSN:: 0038-9056
Subject:: syrups, etc ; bioethanol; catalytic activity; dextrins; glucose; glucose tolerance; heterologous gene expression; hydrolysis; isomaltulose; thermal stability; Show all 10 Subjects
Abstract:: ... Oligo‐α‐1,6‐glucosidase (OGL, EC 3.2.1.10) catalyzes the exo hydrolysis of α‐1,6‐glucoside bonds from the nonreducing ends of panose, palatinose, α‐limit dextrins, and isomaltooligosaccharides (IMOs, 2–6 glucose units). It has potential applications in the production of high‐glucose syrup, novel oligosaccharides and bioethanol. However, OGLs used in these processes must have sufficient acid stabil ...
DOI:: 10.1002/star.201900172
: http://dx.doi.org/10.1002/star.201900172

PubAg

Main content area

Limit your search

Text Availability

Journal

Publication Year

Subject

Search

1,807 Search Results

Search Results

1. A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification

2. Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage

3. Modern Approaches in Diagnostics and the Fight against Varroosis of Bees

4. A new design of soft texture analyzer tribometer (STAT) for in vitro oral lubrication study

5. Impedimetric sensing of honey adulterated with high fructose corn syrup

6. Optimum physical properties of fruit puree for freeze-drying: Effect of pulp content on freeze-concentrated glass transition temperature and yield stress of mango puree

7. Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films

8. Investigation methods for detecting honey samples adulterated with sucrose syrup

9. A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions

10. Compression of surface-wetted carbon-microsphere-based disks

11. Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

12. Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis

13. Fine structure impacts highly concentrated starch liquefaction process and product performance

14. Immobilization of α-amylase on modified magnetic zeolite (MAZE) coated with carboxymethyl cellulose (CMC) composite and its properties

15. Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora)

16. Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling

17. Chemical composition and properties of maple sap treated with an ultra high membrane concentration process

18. Inulinase Immobilized Lectin Affinity Magnetic Nanoparticles for Inulin Hydrolysis

19. Supplementation with >Your< Iron Syrup Corrects Iron Status in a Mouse Model of Diet-Induced Iron Deficiency

20. Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)

21. Micronized, Microencapsulated Ferric Iron Supplementation in the Form of >Your< Iron Syrup Improves Hemoglobin and Ferritin Levels in Iron-Deficient Children: Double-Blind, Randomized Clinical Study of Efficacy and Safety

22. Adult learning theory principles in knowledge exchange networks among maple syrup producers and beekeepers in Maine

23. Caramel stickiness: Effects of composition, rheology, and surface energy

24. Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

25. The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit

26. Effect of Heating Processes on Physical and Chemical Properties of Syrup from Sap of Nipa Palm (Nypa fruticans Wurmb.)

27. Authentication and quality control determination of maple syrup: A comprehensive review

28. Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder

29. Toxicity assessment of chronic exposure to common insecticides and bee medications on colony development and drones sperm parameters

30. Production and characterization of palm date powder rich in dietary fiber

31. Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

32. Bioethanol fermentation of clarified sweet sorghum (Sorghum bicolor (L.) Moench) syrups sealed and stored under vegetable oil

33. l- lactic acid production using the syrup obtained in biorefinery of carrot discards

34. Plant-based supplement containing B-complex vitamins can improve bee health and increase colony performance

35. Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees

36. Crystal structure of the metal-free state of glucose isomerase reveals its minimal open configuration for metal binding

37. A combination of Tropilaelaps mercedesae and imidacloprid negatively affects survival, pollen consumption and midgut bacterial composition of honey bee

38. Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

39. Augmenting Nesidiocoris tenuis (Nesidiocoris) with a Factitious Diet of Artemia Cysts to Control Bemisia tabaci (Gennadius) on Tomato Plants under Greenhouse Conditions

40. Effect of tapping for syrup production on sugar maple tree growth in the Quebec Appalachians

41. Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

42. Morphology analysis of hexavalent chromium reduction to trivalent chromium with syrup under different pH conditions

43. Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate

44. Establishing authenticity of honey via comprehensive Romanian honey analysis

45. Manuka honey adulteration detection based on near-infrared spectroscopy combined with aquaphotomics

46. Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration

47. Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

48. Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy

49. Effects of mercury at field estimated concentration in brain of Bombus atratus (Hymenoptera: Bombini)

50. Clenbuterol plasma concentrations after therapeutic administration in fit Standardbred horses: threshold recommendations

51. Dense phase carbon dioxide treatment of mango in syrup: Microbial and enzyme inactivation, and associated quality change

52. Ultrasound-assisted modification of rutin to nanocrystals and its application in barley starch pyrodextrinization

53. A modified pencil graphite electrode with 2-thiobarbituric acid for the efficient and cheap voltammetric sensing of 4-aminophenol in water samples and child syrup sample

54. Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (Ocimum basilicum L.) and the ultrasound treatment

55. Exo‐inulinase production from Aspergillus fumigatus NFCCI 2426: purification, characterization, and immobilization for continuous fructose production

56. Life cycle assessment of bacterial cellulose production

57. Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production

58. A new design of bee cage for laboratory experiments: nutritional assessment of supplemental diets in honey bees (Apis mellifera)

59. Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site‐directed mutagenesis

60. High yield of glucose from cassava starch hydrolysis by poly(4‐vinylpyridine) hydrochloride

61. The sources and quality of Iranian honey

62. A Changing Climate in the Maple Syrup Industry: Variation in Canadian and U.S.A. Producers’ Climate Risk Perceptions and Willingness to Adapt Across Scales of Production

63. Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

64. Biotechnology and bioengineering of pullulanase: state of the art and perspectives

65. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking

66. The sensory properties and metabolic impact of natural and synthetic sweeteners

67. Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage

68. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners

69. Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

70. Strains of Lactobacillus spp. reduce chalkbrood in Apis mellifera