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1. A comparative study on the apparent digestibility of selected feedstuffs in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) and Nile tilapia (Oreochromis niloticus)

Author:
LINDBERG, J.E.,   et al.   ; TRAM, N.D.Q.; NGOAN, L.D.; HUNG, L.T.;     Show all 4 Authors
Source:
Aquaculture nutrition 2011 v.17 no.2 pp. e636
ISSN:
1353-5773
Subject:
Clarias gariepinus; Oreochromis niloticus; cassava; catfish; crude protein; digestibility; essential amino acids; feeds; head; hybrids; leaves; nutrition; organic matter; peanut meal; sesame meal; shrimp; soybean meal
Abstract:
... The apparent digestibility (AD) of dry matter (DM), organic matter (OM), crude protein (CP) and essential amino acids (EAA) in five selected feedstuffs was evaluated in hybrid catfish and Nile tilapia. The AD of DM, OM and CP in cassava leaf meal (CLM) was lower (P < 0.05) than in groundnut meal (GNM), soybean meal (SBM), sesame husk meal (SSH) and shrimp head meal (SHM). The AD of DM, OM and CP a ...
DOI:
10.1111/j.1365-2095.2010.00813.x

2. Anatomical proportions and chemical and amino acid composition of common shrimp species in Central Vietnam

Author:
Lindberg, J.E.,   et al.   ; Ngoan, L.D.; Ogle, B.; Thomke, S.;     Show all 4 Authors
Source:
Asian-Australas. j. anim. sci 2000 v.13 no.10 pp. 1422-1428
ISSN:
1011-2367
Subject:
Metapenaeus; interspecific variation; byproducts; Penaeus monodon; amino acids; Penaeus semisulcatus; shrimp; heat treatment; protein content; chitin; Vietnam
DOI:
10.5713/ajas.2000.1422

3. Association between butyrate and short-chain fatty acid concentrations in gut contents and faeces in weaning piglets

Author:
Lindberg, J.E.,   et al.   ; Lærke, H.N.; Hedemann, M.S.; Bach Knudsen, K.E.; Laurinen, P.; Pedersen, C.;     Show all 6 Authors
Source:
Livestock science 2007 v.108 no.1-3 pp. 163-166
ISSN:
1878-0490
Subject:
dietary fiber; fermentation; pectins; feces; hulls; butyric acid; digesta; digestive tract; piglets
DOI:
10.1016/j.livsci.2007.01.041

4. Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures

Author:
Lindberg, J.E.,   et al.   ; Lyberg, K.; Olstorpe, M.; Passoth, V.; Schnürer, J.;     Show all 5 Authors
Source:
Animal feed science and technology 2008 v.144 no.1-2 pp. 137-148
ISSN:
0377-8401
Subject:
acetic acid; fermentation; barley; temperature profiles; Enterobacteriaceae; in vitro digestibility; experimental diets; microbiological quality; biochemical compounds; yeasts; wheat; whey; water; feed contamination; distillers grains; triticale; lactic acid
Abstract:
... Microbiological and biochemical properties of three different liquid diets fermented at 10, 15 or 20°C were studied. The liquid diets consisted of a cereal grain mix of wheat, barley and triticale, blended with whey (diet WH), wet wheat distillers' grain (diet WDG) or water (diet WAT). The diets were fermented for 5 days without disturbance, followed by 14 days of daily feed replacements, where 4/ ...
DOI:
10.1016/j.anifeedsci.2007.09.028

5. Changes in faecal bacteria associated with concentrate and forage-only diets fed to horses in training

Author:
Lindberg, J.E.,   et al.   ; Willing, B.; Voros, A.; Roos, S.; Jones, C.; Jansson, A.;     Show all 6 Authors
Source:
Equine veterinary journal 2009 v.41 no.9 pp. 908-914
ISSN:
0425-1644
Subject:
intestinal microorganisms; Enterobacteriaceae; Standardbred; geldings; carbohydrate content; lactic acid bacteria; dietary carbohydrate; feces; animal health; forage; pH; animal feeding; feed concentrates; training (animals); high energy diet
PubMed:
20383990

6. Characterization and nutrient evaluation of wet and dried wheat distillers’ grain for growing pigs

Author:
Lindberg, J.E.,   et al.   ; Lyberg, K.; Borling, J.;     Show all 3 Authors
Source:
Animal feed science and technology 2013 v.186 no.1-2 pp. 45-52
ISSN:
0377-8401
Subject:
Candida; Lactobacillus amylolyticus; Lactobacillus buchneri; Lactobacillus panis; calcium; cannulas; casein; corn starch; crude protein; digestibility; energy; ethanol; experimental diets; flora; lactic acid; lactic acid bacteria; methionine; minerals; organic matter; pH; phosphorus; sucrose; swine; vitamins; wheat; yeasts
Abstract:
... This study comprised one wet wheat distillers’ grain with solubles (WDGS) from an ethanol company and one dried wheat distillers’ grain with solubles (DDGS) from a biofuel ethanol company. The WDGS was microbially and biochemically characterized, and the digestibility of dietary components, energy, amino acids, calcium and phosphorus (P) in WDGS and DDGS was determined. The pH was 3.9 in the WDGS ...
DOI:
10.1016/j.anifeedsci.2013.08.004

7. Comparison of total tract digestibility, development of visceral organs and digestive tract of Mong cai and Yorkshire x Landrace piglets fed diets with different fibre sources

Author:
Lindberg, J.E.,   et al.   ; Len, N.T.; Hong, T.T.T.; Ogle, B.;     Show all 4 Authors
Source:
Journal of animal physiology and animal nutrition 2009 v.93 no.2 pp. 181-191
ISSN:
0931-2439
Subject:
animal age; average daily gain; breeds; cassava; cecum; colon; crude fiber; crude protein; dietary fiber; digestibility; digestive tract; energy; experimental diets; feces; feed conversion; growth performance; heart; kidneys; landraces; liver; neutral detergent fiber; nutrients; organic matter; piglets; rectum; rice bran; small intestine; stomach; sweet potatoes; vines; weaning
Abstract:
... The aim of the study was to evaluate the effects of piglet age and dietary fibre source on the development of visceral organs and the gastrointestinal tract (GIT), and on growth performance and total tract apparent digestibility (TTAD) in local [pure-breed Mong cai (MC)] and exotic [Landrace x Yorkshire (LY)] piglets. The experimental diets contained different fibre sources: C (basal diet), RB (ba ...
DOI:
10.1111/j.1439-0396.2007.00804.x
PubMed:
19320931

8. Determination of the nutritive value of tropical biomass products as dietary ingredients for monogastrics using rats. 1. Comparison of eight forage species at two levels of inclusion in relation to a casein diet

Author:
Lindberg, J.E.,   et al.   ; Bui Huy Nhu Phuc.; Ogle, B.; Thomke, S.;     Show all 4 Authors
Source:
Asian-Australas. j. anim. sci 2001 v.14 no.7 pp. 986-993
ISSN:
1011-2367
Subject:
metabolism; dietary fiber; tropics; essential amino acids; nutritive value; liveweight gain; casein; animal models; feed intake; crude protein; rats; digestibility; feed rations; leaves
DOI:
10.5713/ajas.2001.986

9. Determination of the nutritive value of tropical biomass products for monogastrics using rats. 2. Effects of drying temperature, ensiling and level of inclusion of cassava leaves and sweet potato vines

Author:
Lindberg, J.E.,   et al.   ; Bui Huy Nhu Phuc.; Ogle, B.; Thomke, S.;     Show all 4 Authors
Source:
Asian-Australas. j. anim. sci 2001 v.14 no.7 pp. 994-1002
ISSN:
1011-2367
Subject:
digestible protein; lysine; Maillard reaction; feeds; silage making; stems; molasses; essential amino acids; Ipomoea batatas; crude protein; casein; animal models; feed intake; Manihot esculenta; rats; temperature; drying; hydrogen cyanide; leaves
DOI:
10.5713/ajas.2001.994

10. Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai x Yorkshire) and exotic (Landrace x Yorkshire) growing pigs in Vietnam

Author:
Lindberg, J.E.,   et al.   ; Len, N.T.; Ogle, B.;     Show all 3 Authors
Source:
Journal of animal physiology and animal nutrition 2007 v.91 no.7-8 pp. 297-303
ISSN:
0931-2439
Subject:
adverse effects; breeds; cassava; crude fiber; crude protein; digestibility; digestible energy; energy; experimental diets; ingredients; landraces; neutral detergent fiber; nitrogen; nutrients; organic matter; peanut cake; rice bran; swine; Vietnam
Abstract:
... Total tract digestibility and nitrogen retention of three diets containing different levels of fibre [200, 260 and 320 g/kg neutral detergent fibre (NDF) in dry matter] were determined in three breeds of growing pig at an initial age of approximately 3.5 months. The breeds were local (Mong Cai, MC), F1 crossbred (MC x Yorkshire) and exotic (Landrace x Yorkshire, LY), allocated at random within bre ...
DOI:
10.1111/j.1439-0396.2006.00653.x

11. Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)

Author:
Lindberg, J.E.,   et al.   ; Langeland, M.; Vidakovic, A.; Vielma, J.; Kiessling, A.; Lundh, T.;     Show all 6 Authors
Source:
Aquaculture nutrition 2016 v.22 no.2 pp. 485-495
ISSN:
1353-5773
Subject:
Mytilus edulis; Perca fluviatilis; Rhizopus oryzae; Saccharomyces cerevisiae; Salvelinus alpinus; amino acids; bakers yeast; cell walls; diet; digestibility; energy; fish meal; ingredients; mussels
Abstract:
... Apparent digestibility coefficients (ADCs) for four protein‐rich alternative feed ingredients, intact baker's yeast (Saccharomyces cerevisiae), extracted baker's yeast (S. cerevisiae), zygomycetes (Rhizopus oryzae) and blue mussel (Mytilus edulis), were determined for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis). Diets contained 30% of test ingredients, and ADCs were co ...
DOI:
10.1111/anu.12268

12. Diurnal variation in the composition of ileal digesta and the ileal digestibilities of nutrients in growing pigs

Author:
Lindberg, J.E.,   et al.   ; Jorgensen, H.; Andersson, C.;     Show all 3 Authors
Source:
Journal of the science of food and agriculture 1997 v.74 no.2 pp. 244-250
ISSN:
0022-5142
Subject:
digestible protein; ileum; Trifolium repens; organic matter; chromic oxide; digestion; digesta; diurnal variation; crude protein; alfalfa meal; digestibility; chromium; swine
Abstract:
... Diurnal variation in the chemical composition of digesta and its effect on nutrient digestibilities of diets varying in dietary fibre content was examined in pigs fitted with a PVTC-cannula at the terminal ileum. The pigs were fed three times a day (08:00, 16:00 and 24:00 h). A barley control diet and four barley-based diets containing two levels (100 or 200 g kg-1 diet) of alfalfa meal or white c ...
DOI:
10.1002/(SICI)1097-0010(199706)74:2<244::AID-JSFA798>3.0.CO;2-#

13. Effect of body weight on ileal endogenous nitrogen and amino acid loss in PVTC-cannulated pigs

Author:
Lindberg, J.E.,   et al.   ; Presto, M. Høøk; Lyberg, K.;     Show all 3 Authors
Source:
Livestock science 2010 v.134 no.1-3 pp. 18-20
ISSN:
1871-1413
Subject:
swine; body weight; ileum; nitrogen; nutrient uptake; amino acids; intestinal absorption; endogenous sources; casein; feed intake; digesta; amino acid composition
Abstract:
... Six castrated male pigs were fitted with post-valve caecal T cannulas (PVTC) and used to determine the endogenous ileal flow of nitrogen (ILEN) and amino acids (ILEAA) in pigs at 25.9kg (SD 1.5) and 93.2kg (SD 6.4) body weight (BW). Pigs were fed a nutritionally balanced purified casein-based diet twice daily. The ILEN (g N kg⁻¹ DM intake) was higher (P =0.03) at low BW (1.41 vs. 0.86). The ILEAA ...
DOI:
10.1016/j.livsci.2010.06.084

14. Effect of choice feeding on the nutrient intake and performance of broiler ducks

Author:
Lindberg, J.E.,   et al.   ; Men, B.X.; Ogle, B.;     Show all 3 Authors
Source:
Asian-Australas. j. anim. sci 2001 v.14 no.12 pp. 1728-1733
ISSN:
1011-2367
Subject:
cystine; rice bran; carcass weight; meat cuts; heart; gizzard; pelleted feeds; liveweight gain; crude protein; ad libitum feeding; weight; corn meal; voluntary intake; breast muscle; ducks; feed conversion; body weight; soybean meal; fish meal; dietary protein; liver; protein intake; methionine; feeding preferences; Vietnam
DOI:
10.5713/ajas.2001.1728

15. Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs

Author:
Lindberg, J.E.,   et al.   ; Hong, T.T.T.;     Show all 2 Author
Source:
Livestock science 2007 v.109 no.1-3 pp. 135-137
ISSN:
1878-0490
Subject:
intestinal microorganisms; fermentation; animal growth; swine feeding; fiber content; experimental diets; digesta; intestines; intestinal absorption; feed formulation; digestibility; protein content; cooking; swine
DOI:
10.1016/j.livsci.2007.01.121

16. Effect of diet and management system on growing duck performance in the Mekong Delta of Vietnam

Author:
Lindberg, J.E.,   et al.   ; Bui Xuan Men.; Ogle, B.;     Show all 3 Authors
Source:
Journal of sustainable agriculture 2002 v.20 no.3 pp. 21-32
ISSN:
1044-0046
Subject:
dietary protein; liver; feeds; ducks; body weight; muscles; costs and returns; profitability; animal housing; heart; feed rations; carcass composition; Vietnam
Abstract:
... Two experiments were conducted in the spring-summer rice cropping season in 1998 and 2000 on smallholdings in the Mekong Delta of Vietnam to evaluate the effects of diet and scavenging system on the performance of local and crossbred ducklings. Experiment 1 included four treatments with three replicates (n = 120 local type ducklings): (1) ducklings confined and fed a traditional diet (TrC); (2) co ...
DOI:
10.1300/J064v20n03_04

17. Effect of dietary fieber level on the performance and carcass traits of Mong Cai, F1 crossbred (Mong CaixYorkshire) and LandracexYorkshire pigs

Author:
Lindberg, J.E.,   et al.   ; Len, N.T.; Ogle, B.;     Show all 3 Authors
Source:
Asian-Australas. j. anim. sci 2008 v.21 no.2 pp. 245-251
ISSN:
1011-2367
Subject:
swine; swine feeding; dietary fiber; carcass characteristics; Vietnam
DOI:
10.5713/ajas.2008.60598

18. Effect of inclusion level of chicory (Cichorium intybus L) and ribwort (Plantago lanceolata L) forage in a cereal-based diet on dietary fibre digestibility in weaned piglets of different age

Author:
Lindberg, J.E.,   et al.   ; Ivarsson, E.; Frankow-Lindberg, B.E.; Andersson, K.;     Show all 4 Authors
Source:
Livestock science 2010 v.134 no.1-3 pp. 202-204
ISSN:
1871-1413
Subject:
piglets; weanlings; piglet feeding; animal age; chicory; Plantago lanceolata; forage; feed rations; feed grains; dietary fiber; digestibility; organic matter; neutral detergent fiber; uronic acids; arabinoxylan; arabinose; xylose
Abstract:
... Twenty-five weaned (35days old) castrated male piglets from five different litters were used to evaluate the effect of chicory (C) and ribwort (R) forage inclusion in a cereal-based diet on the coefficient of total tract apparent digestibility (CTTAD) of organic matter (OM) and the dietary fibre fraction at 3 and 5weeks post-weaning. Inclusion of chicory and ribwort had a negative impact on the CT ...
DOI:
10.1016/j.livsci.2010.06.141

19. Effect of replacing soybean meal with soya waste and fish meal with ensiled shrimp waste on the performance of growing crossbred ducks

Author:
Lindberg, J.E.,   et al.   ; Nguyen Thi Kim Dong; Elwinger, K.; Ogle, R.B.;     Show all 4 Authors
Source:
Asian-Australas. j. anim. sci 2005 v.18 no.6 pp. 825-834
ISSN:
1011-2367
Subject:
poultry feeding; food processing wastes; ad libitum feeding; feed intake; liveweight gain; production costs; Vietnam
DOI:
10.5713/ajas.2005.825

20. Effect of scavenging and protein supplement on the feed intake and performance of improved pullets and laying hens in northern Vietnam

Author:
Lindberg, J.E.,   et al.   ; Do Viet Minh; Ogle, B.;     Show all 3 Authors
Source:
Asian-Australas. j. anim. sci 2004 v.17 no.11 pp. 1553-1561
ISSN:
1011-2367
Subject:
hen feeding; protein supplements; feed supplements; poultry housing; feed meals; cassava; leaves; soybean meal; fish meal; liveweight gain; feed conversion; input costs; mortality; laying performance; foraging; Vietnam
DOI:
10.5713/ajas.2004.1553