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1. ADM1-based modeling of anaerobic codigestion of maize silage and cattle manure – calibration of parameters and model verification (part II) / Modelowanie kofermentacji kiszonki kukurydzy i obornika bydlęcego za pomocą ADM1 – kalibracja i weryfikacja modelu (część II)

Author:
Ireneusz Białobrzewski,   et al.   ; Katarzyna Bułkowska; Zygmunt Mariusz Gusiatin; Ewa Klimiuk; Tomasz Pokój;     Show all 5 Authors
Source:
Archives of environmental protection 2015 v.41 no.3 pp. 20-27
ISSN:
2083-4810
Subject:
anaerobic digestion; biogas; cattle manure; corn silage; simulation models
Abstract:
... The aim of this study was to implement ADM1xp model to simulate behavior of anaerobic co-digestion of maize silage and cattle manure. The accuracy of ADM1xp has been assessed against experimental data of anaerobic digestion, performed at OLR = 2.1 gVS dm⁻³·d⁻¹ and HRT = 45d. Due to the high number of parameters in ADM1xp, it was necessary to develop a customized procedure limiting the range of par ...
DOI:
10.1515/aep-2015-0027

2. Assessment of the bacterial viability of chlorine‐ and quaternary ammonium compounds‐treated Lactobacillus cells via a multi‐method approach

Author:
I. Białobrzewski,   et al.   ; M.A. Olszewska; A. Nynca; A.M. Kocot; J. Łaguna;     Show all 5 Authors
Source:
Journal of applied microbiology 2019 v.126 no.4 pp. 1070-1080
ISSN:
1364-5072
Subject:
Lactobacillus brevis; Lactobacillus paracasei; Lactobacillus plantarum; agar; bacteria; biofilm; cell membranes; cell suspension culture; confocal laser scanning microscopy; disinfectants; disinfection; flow cytometry; plankton; plate count; quaternary ammonium compounds; viability
Abstract:
... AIMS: The assessment of the bacterial viability of chlorine‐ and quaternary ammonium compounds (QACs)‐treated Lactobacillus cells by culture‐dependent and ‐independent methods. METHODS AND RESULTS: Lactobacillus isolates (Lactobacillus plantarum G1, Lactobacillus plantarum B1, Lactobacillus brevis S1 and Lactobacillus paracasei W1) in biofilm and planktonic cell suspensions were treated with chlor ...
DOI:
10.1111/jam.14208

3. Biochemical and textural changes in beef from bulls and steers of different crossbreeds shortly after slaughter and during ageing

Author:
Ireneusz Białobrzewski,   et al.   ; Julia Bogdanowicz; Monika Modzelewska-Kapituła; Wacław Mozolewski;     Show all 4 Authors
Source:
Meat science 2022 v.183 pp. 108641
ISSN:
0309-1740
Subject:
beef; castration; glycogen; glycogenolysis; meat science; pH; progeny; semitendinosus muscle; slaughter; texture
Abstract:
... The aim of this study was to investigate the course of glycogenolysis, ATP breakdown and fragmentation of myofibrillar proteins in the semitendinosus muscle of a progeny of Limousin×Holstein-Friesian (LMₓ) and Charolaise×Holstein-Friesian (CHₓ) (bulls and steers) and to describe the changes in the above parameters over time and its relationship with beef texture. The hypothesis that beef from bull ...
DOI:
10.1016/j.meatsci.2021.108641

4. Biofilm formation by lactobacilli and resistance to stress treatments

Author:
Ireneusz Białobrzewski,   et al.   ; Magdalena A. Olszewska; Anna Nynca;     Show all 3 Authors
Source:
International journal of food science & technology 2019 v.54 no.11 pp. 3058-3065
ISSN:
0950-5423
Subject:
Lactobacillus paracasei; Lactobacillus plantarum; acetic acid; biofilm; confocal laser scanning microscopy; ethanol; flow cytometry; plankton; viability
Abstract:
... We investigated biofilm formation by six lactobacilli isolates and tested the resistance of biofilm and planktonic Lactobacillus plantarum B1 and Lactobacillus paracasei W1 to ethanol (ET) and acetic acid (AA). The viability of both isolates was considerably affected by ET, with a higher reduction observed in the planktonic cells, whereas AA was harmful only to L. paracasei W1. Cells that had inta ...
DOI:
10.1111/ijfs.14219

5. Bulk thermal conductivity of malting barley

Author:
Ireneusz Białobrzewski,   et al.   ; Marek Markowski;     Show all 2 Author
Source:
Industrial crops and products 2013 v.42 pp. 369-372
ISSN:
0926-6690
Subject:
Mauritia; barley; malting barley; models; steel; temperature; thermal conductivity; water content
Abstract:
... A thin-wall steel can was filled with grain of barley and submerged into a water immersion unit containing hot water. The water immersion experiments and an inverse modeling method were used to derive the bulk thermal conductivity of barley (var. Mauritia) dependent on the bulk temperature and grain moisture content. Arrhenius-type equation was applied to describe temperature and moisture content ...
DOI:
10.1016/j.indcrop.2012.06.017

6. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing

Author:
Ireneusz Białobrzewski,   et al.   ; Maja Jeż; Wioletta Błaszczak; Danuta Zielińska; Wiesław Wiczkowski;     Show all 5 Authors
Source:
International journal of food science & technology 2020 v.55 no.1 pp. 65-73
ISSN:
0950-5423
Subject:
antioxidant activity; beta-carotene; high performance liquid chromatography; high pressure treatment; lipophilicity; lutein; lycopene; tomato puree; tomatoes; voltammetry
Abstract:
... The effect of high hydrostatic pressure (HHP) (450–550–650 MPa/5–10–15 min) on the carotenoid profile of purées obtained from commercial tomato varieties (Maliniak, Cerise, Black Prince and Lima) was investigated. The carotenoids profile was analysed using high performance liquid chromatography (HPLC‐DAD). Photochemiluminescence (PCLACL), ferric‐reducing antioxidant power (FRAP) and cyclic voltamm ...
DOI:
10.1111/ijfs.14231

7. The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat

Author:
I. Białobrzewski,   et al.   ; M. Danowska-Oziewicz; M. Karpińska-Tymoszczyk; J. Borowski; P. Zapotoczny;     Show all 5 Authors
Source:
Food science and technology international 2009 v.15 no.4 pp. 345-356
ISSN:
1082-0132
Subject:
air; cooking; cooking quality; fatty acid composition; lipid peroxidation; meat; meat processing; meat quality; ovens; oxidation; saturated fatty acids; sensory properties; steam; storage quality; temperature
Abstract:
... The effect of cooking on the quality of turkey meat heated by steam at different temperatures and saturation levels, and then vacuum stored at 3 °C for 28 days, was studied. The smallest cooking loss was observed in meat cooked at 220 °C and when the highest air steam saturation was applied. The rate of lipid oxidation as a result of cooking and storage was the lowest in sample cooked at 180 °C an ...
DOI:
10.1177/1082013209346580

8. The Effect of Relative Air Humidity on the Rheological Properties of Roasted Turkey Breast

Author:
Ireneusz Białobrzewski,   et al.   ; Ryszard Myhan; Mirosława Karpińska‐Tymoszczyk; Marzena Danowska‐Oziewicz; Marek Markowski; Katarzyna Majewska;     Show all 6 Authors
Source:
Journal of texture studies 2014 v.45 no.4 pp. 288-294
ISSN:
0022-4901
Subject:
air; breast meat; lipid content; mathematical models; mechanical properties; modulus of elasticity; protein content; relative humidity; steam; turkeys; water content
Abstract:
... The effect of relative humidity (RH) of air on the mechanical properties of roasted turkey breast was studied using a rheological model. The raw turkey breast with a moisture content of ca. 75%, protein content of ca. 24% and fat content of ca. 1% was roasted in a convection steam oven at 180C and five RH levels (0, 20, 50, 70 and 90%). The elastic modulus decreased, whereas the flow consistency i ...
DOI:
10.1111/jtxs.12073

9. Effect of fat content and storage time on the rheological properties of Dutch-type cheese

Author:
Białobrzewski, Ireneusz,   et al.   ; Sadowska, Jadwiga; Jeliński, Tomasz; Markowski, Marek;     Show all 4 Authors
Source:
Journal of food engineering 2009 v.94 no.3-4 pp. 254-259
ISSN:
0260-8774
Subject:
viscoelasticity; mathematical models; elasticity (mechanics); viscosity; food storage; modulus of elasticity; storage quality; traditional foods; stress relaxation; low fat cheeses; viscometry; Poland
Abstract:
... The present study was designed to determine the influence of fat reduction and storage time on changes in the viscoelastic properties and, separately, in the viscous and elastic properties of Dutch-type cheese, based on the results of a stress-relaxation test. Another aim was to compare two models, i.e. (I) the generalized Maxwell model and (II) the semi-empirical Maxwell model, which describe the ...
DOI:
10.1016/j.jfoodeng.2009.03.015

10. Engineering properties of red clover (Trifolium pratense L.) seeds

Author:
Ireneusz Białobrzewski,   et al.   ; Magdalena Zielinska; Piotr Zapotoczny; Krystyna Zuk-Golaszewska; Marek Markowski;     Show all 5 Authors
Source:
Industrial crops and products 2012 v.37 no.1 pp. 69-75
ISSN:
0926-6690
Subject:
Trifolium pratense; bulk density; diploidy; engineering; porosity; seeds; tetraploidy
Abstract:
... Selected engineering properties of seeds of four red clover varieties were studied. The seeds of diploid and tetraploid forms were statistically different in terms of true and bulk density, porosity, volume, 1000 seed weight, equivalent diameter and yellowness index. The volume, 1000 seed weight and equivalent diameter were found to be statistically higher for tetraploid than for diploid forms. Th ...
DOI:
10.1016/j.indcrop.2011.12.002

11. Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements

Author:
Ireneusz Białobrzewski,   et al.   ; Zenon Nogalski; Paulina Pogorzelska-Przybyłek; Monika Modzelewska-Kapituła; Monika Sobczuk-Szul; Cezary Purwin;     Show all 6 Authors
Source:
Meat science 2017 v.125 pp. 121-127
ISSN:
0309-1740
Subject:
Charolais; Hereford; Holstein; backfat; beef bulls; beef quality; blood composition; chemical analysis; chest; crossbreds; finishing; intramuscular fat; longissimus muscle; model validation; models; progeny; rump; slaughter; steers; triacylglycerols
Abstract:
... The objective of this study was to determine the usefulness of live animal measurements in estimating the intramuscular fat (IMF) content of m. longissimus thoracis (MLT) in beef cattle. Live animal measurements were performed in young crossbred bulls (96) and steers (59), the offspring of Holstein-Friesian (HF) cows and beef bulls (Limousin, Hereford and Charolais), at the end of the fattening pe ...
DOI:
10.1016/j.meatsci.2016.11.026

12. Image analysis and quality attributes of malting barley grain dried with infrared radiation and in a spouted bed

Author:
Białobrzewski, Ireneusz,   et al.   ; Konopka, Iwona; Markowski, Marek; Tańska, Małgorzata; Żmojda, Marta; Małkowski, Mateusz;     Show all 6 Authors
Source:
International journal of food science & technology 2008 v.43 no.11 pp. 2047-2055
ISSN:
0950-5423
Subject:
cultivars; malting barley; germination; energy; image analysis; malt; proanthocyanidins; spring barley; infrared radiation; air temperature; grain dryers; shrinkage; endosperm; color; carotenoids; drying
Abstract:
... The impact of drying two spring barley cultivars (Mauritia and Prestige) in a spouted-bed and in infrared radiation (IR) dryers on grain dimensions, colour, pigment content, vitality and malt quality was investigated. The results indicate that the investigated drying methods led to kernel dimension changes. Kernel shrinkage was typical of spouted bed drying, while kernel expansion was observed aft ...
DOI:
10.1111/j.1365-2621.2008.01820.x

13. Kinetic parameters of volatile fatty acids uptake in the ADM1 as key factors for modeling co-digestion of silages with pig manure, thin stillage and glycerine phase

Author:
I. Białobrzewski,   et al.   ; K. Bułkowska; E. Klimiuk; T. Pokój;     Show all 4 Authors
Source:
Renewable energy 2018 v.126 pp. 163-176
ISSN:
0960-1481
Subject:
anaerobic digestion; biogas; calibration; glycerol; lactic acid; methane production; models; pig manure; prediction; silage; volatile fatty acids
Abstract:
... The present study extended the Anaerobic Digestion Model No. 1 (ADM1) to simulate co-digestion of silages with pig manure and thin stillage, pig manure and glycerine phase, or thin stillage and glycerine phase under mesophilic conditions. New state variables were added, including glycerol, lactate, valerate and iso-valerate. Furthermore, the model was extended to include both the rapidly and slowl ...
DOI:
10.1016/j.renene.2018.03.038

14. Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid

Author:
Białobrzewski, Ireneusz,   et al.   ; Markowski, Marek; Modrzewska, Agnieszka;     Show all 3 Authors
Source:
Journal of food engineering 2010 v.96 no.3 pp. 380-387
ISSN:
0260-8774
Subject:
water content; barley; fluidized beds; drying temperature; water activity; diffusivity; mass flow
Abstract:
... A study was performed to observe the drying kinetics of barley dried in a spouted-bed drier and to study the influence of the shape of a kernel assumed in the model on the estimated value of effective moisture diffusivity. Significant differences were observed in the moisture diffusivities of barley between temperatures applied and it ranged from 1.39×10⁻¹⁰ m²/s at 33°C for ellipsoidal geometry to ...
DOI:
10.1016/j.jfoodeng.2009.08.011

15. Mixed species biofilms of Lactobacillus plantarum and Listeria innocua show facilitated entrance to the VBNC state during chlorine‐induced stress

Author:
Ireneusz Białobrzewski,   et al.   ; Magdalena A. Olszewska;     Show all 2 Author
Source:
Journal of food safety 2019 v.39 no.4 pp. e12651
ISSN:
0149-6085
Subject:
Lactobacillus plantarum; Listeria innocua; biofilm; bioreactors; cell viability; chlorine; coculture; fluorescence in situ hybridization; mixed culture; physiological state; plate count; quantitative analysis; sodium dichloroisocyanurate
Abstract:
... Biofilms of Lactobacillus plantarum and Listeria innocua were grown under single‐ and mixed‐culture conditions in a bioreactor with either half‐strength brain heart infusion (BHI) medium or BHI medium with sodium dichloroisocyanurate (150 ppm) for 24 hr. A quantitative approach using plate counts and fluorescence in situ hybridization (FISH) was applied, representing the culturable and viable cell ...
DOI:
10.1111/jfs.12651

16. Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms

Author:
I. Białobrzewski,   et al.   ; M. Mikš-Krajnik; J. Dach; M. Markowski; W. Czekała; K. Głuchowska;     Show all 6 Authors
Source:
Waste management 2015 v.43 pp. 72-83
ISSN:
0956-053X
Subject:
aeration; bioreactors; composting; equations; heat; mass transfer; mathematical models; microbial growth; prediction; sewage; sewage sludge; straw; summer; temperature; thermophilic microorganisms; winter
Abstract:
... A mathematical model integrating 11 first-order differential equations describing the dynamics of the aerobic composting process of sewage sludge was proposed. The model incorporates two microbial groups (mesophiles and thermophiles) characterized by different capacities of heat generation. Microbial growth rates, heat and mass transfer and degradation kinetics of the sewage sludge containing stra ...
DOI:
10.1016/j.wasman.2015.05.036

17. Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk

Author:
I. Białobrzewski,   et al.   ; E. Bednarko-Młynarczyk; J. Szteyn; A. Wiszniewska-Łaszczych; K. Liedtke;     Show all 5 Authors
Source:
Polish journal of veterinary sciences 2015 v.18 no.1 pp. 39-45
ISSN:
2300-2557
Subject:
Staphylococcus aureus; bacteria; goat milk; logit analysis; models; temperature; yogurt
Abstract:
... The aim of this study was to determine the kinetics of the survival of the test strain of Staphylococcus aureus in the product investigated. Yogurt samples were contaminated with S. aureus to an initial level of 10³-10⁴ cfu/g. The samples were then stored at four temperatures: 4, 6, 20, 22°C. During storage, the number of S. aureus forming colonies in a gram of yogurt was determined every two hour ...
DOI:
10.1515/pjvs-2015-0005

18. Optimizing low-temperature biogas production from biomass by anaerobic digestion

Author:
Ireneusz Białobrzewski,   et al.   ; Marek Markowski; Marcin Zieliński; Marcin Dębowski; Mirosław Krzemieniewski;     Show all 5 Authors
Source:
Renewable energy 2014 v.69 pp. 219-225
ISSN:
0960-1481
Subject:
anaerobic digestion; biogas; biomass; bioreactors; carbon dioxide; geometry; methane; models; sludge; wastewater
Abstract:
... The influence of selected geometric bioreactor parameters on the performance of continuous-flow-type low-temperature biogas production from biomass by anaerobic digestion was studied to determine the optimal geometric parameters of the digester. A continuous-mode two-stage bioreactor was applied to produce biogas by anaerobic digestion using model dairy wastewater sludge as substrate. The Monod ap ...
DOI:
10.1016/j.renene.2014.03.039

19. Quality of milk of cows in the first lactation vs. presence of anti-Ostertagia antibodies in their milk

Author:
I. Białobrzewski,   et al.   ; K. Liedtke; J. Szteyn; A. Wiszniewska-Łaszczych; E. Bednarko-Młynarczyk;     Show all 5 Authors
Source:
Polish journal of veterinary sciences 2013 v.16 no.2 pp. 249-253
ISSN:
1505-1773
Subject:
Ostertagia ostertagi; antibodies; cost effectiveness; dairy cows; gastrointestinal nematodes; herds; lactation; milk; milk yield; seroprevalence; udders
Abstract:
... Invasions of gastrointestinal nematodes in dairy cows may affect animals productivity. The most frequently detected internal parasite of dairy cattle is Ostertagia ostertagi. The objective of this study was to determine O. ostertagi invasion extensiveness in selected herds of dairy cattle, with special consideration to cows being in the first lactation, and to analyze the milk yield and contents o ...
DOI:
10.2478/pjvs-2013-0035

20. The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle

Author:
Ireneusz Białobrzewski,   et al.   ; Cezary Purwin; Maciej Starczewski; Marta Borsuk; Zenon Nogalski; Paulina M. Opyd; Magdalena Mazur-Kuśnirek;     Show all 7 Authors
Source:
Animals 2021 v.11 no.8 pp. -
ISSN:
2076-2615
Subject:
Holstein; Sida hermaphrodita; adults; carbohydrates; crude protein; digestibility; digestible organic matter; dry matter intake; feed conversion; liveweight gain; sheep; silage; water solubility
Abstract:
... Different harvesting and preservation methods of Virginia fanpetals herbage were evaluated, based on the chemical composition and digestible organic matter (OM) content (D-value) of silage fed to adult sheep, the intake and digestibility of silage, and the performance of young cattle. The following harvesting methods were compared: direct-cut harvesting with a precision-cut forage harvester (DC), ...
DOI:
10.3390/ani11082270