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- Sansosti, Maria Cristina, et al. Show all 10 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.89 pp. 689-696
- Bifidobacterium; carbon; exopolysaccharides; firmness; glucose; lactose; models; soybeans; soymilk; starter cultures; texture; viscosity
- ... The present research was aimed to investigate the technological potentialities of seven strains of Bifidobacterium aesculapii, a species recently described, in terms of exopolysaccharide (EPS) production and as starter fermentation in soybean milk. The strain production of EPS was firstly evaluated in model system, using different carbon sources. Furthermore, the fermented products obtained by the ...