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- Addy, Nicole, et al. Show all 7 Authors
- Journal of food protection 2018 v.81 no.6 pp. 977-985
- Salmonella enterica; agar; antimicrobial properties; carvacrol; corn oil; cultivars; culture media; food pathogens; high performance liquid chromatography; lysine; metagenomics; microorganisms; oregano; serotypes; xylose
- ... Phenolic compounds, like carvacrol, in oregano interfere with the detection of foodborne pathogens such as Salmonella enterica. Carvacrol concentration varies based on plant cultivars and growth region. Six oregano cultivars were used to compare the impact of carvacrol concentration on Salmonella and to evaluate the effectiveness of corn oil to help increase Salmonella survival for detection. The ...
- Addy, Nicole, et al. Show all 8 Authors
- Food microbiology 2016 v.57 pp. 195-203
- Salmonella enterica; anti-infective agents; anti-infective properties; antioxidants; broths; corn oil; essential oils; food matrix; metagenomics; microbial detection; neutralization; oregano; pathogens; peptones; phenolic compounds; polymerase chain reaction; serotypes; spices
- ... Phenolic compounds associated with essential oils of spices and herbs possess a variety of antioxidant and antimicrobial properties that interfere with Salmonella detection from fresh and dried products. Finding a compound to neutralize the effect of these antimicrobial compounds, while allowing Salmonella growth during pre-enrichment, is a crucial step in both traditional pathogen isolation and m ...