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- Adhikari, D.P., et al. Show all 5 Authors
- Phytochemical analysis 2005 v.16 no.3 pp. 175-180
- Amelanchier alnifolia; Amelanchier arborea; Amelanchier canadensis; fruits (plant anatomy); plant extracts; phytochemicals; anthocyanins; prostaglandin synthase; enzyme inhibition; lipid peroxidation; antioxidant activity; chemical analysis; quantitative analysis; high performance liquid chromatography; spectral analysis; chemical structure; plant biochemistry; Michigan
- ... The levels of bioactive anthocyanins in the fruits of Amelanchier alnifolia, A. arborea and A. canadensis have been determined by HPLC. Cyanidin 3-galactoside (1) was present in the fresh fruit of the three species at concentrations of 155, 390 and 165 mg/100 g, respectively. Cyanidin 3-glucoside (2) was present only in A. alnifolia and A. canadensis at concentrations of 54 and 48 mg/100 g, respec ...