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- Adorno, Wantiê T., et al. Show all 7 Authors
- International journal of food science & technology 2017 v.52 no.3 pp. 781-787
- 2,2-diphenyl-1-picrylhydrazyl; Fragaria ananassa; anthocyanins; antioxidant activity; ice; juices; strawberries
- ... The aim of this study was to evaluate the effects of freeze concentration of strawberry juice on content of total phenolic, anthocyanins content and antioxidant activity of the concentrated fluid and the ice obtained. An increase in the values of phenolic content was observed in the concentrate fraction for all the freeze concentration stages (five stages). The process efficiency presented a reduc ...