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- Adzic, Bojan, et al. Show all 9 Authors
- Food and environmental virology 2017 v.9 no.4 pp. 406-414
- Bivalvia; Escherichia coli; European Union; Norovirus; bacteria; coasts; environmental factors; harvesting; monitoring; mussels; physicochemical properties; public health; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; seasonal variation; surveys; viruses; winter; Adriatic Sea; Montenegro
- ... This study comprises the first systematic survey of the occurrence of Norovirus in Mediterranean mussels from harvesting areas in Montenegro coast of Adriatic Sea. Mussels may accumulate contaminants of public health concern, including pathogenic bacteria and viruses. Microbiological monitoring of harvesting areas is based on count of Escherichia coli in bivalve molluscs in the European Union. It ...
- Adzic, Bojan, et al. Show all 6 Authors
- Food control 2015 v.54 pp. 144-149
- Escherichia coli O157; Listeria monocytogenes; Salmonella Typhimurium; beef; biogenic amines; decontamination; fermented meat; food pathogens; lactic acid; sausages
- ... In the study, beef trimmings intended for sausage production were subjected to different decontamination treatments based on lactic acid-hot water combination, with aim to eliminate or reduce foodborne pathogens Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in resultant dry, fermented sausages. In finished sausages, produced from untreated trimmings, “natural” reductions ...