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- Akkerman, R.J., et al. Show all 7 Authors
- Journal of applied phycology 2018 v.30 no.2 pp. 1281-1293
- Ulva lactuca; biorefining; carbohydrates; electric field; energy; homogenization; macroalgae; osmotic stress; polygalacturonase; proteins; pulsed electric fields; screening; specific energy; temperature; water solubility
- ... The effect of osmotic shock, enzymatic incubation, pulsed electric field, and high shear homogenization on the release of water-soluble proteins and carbohydrates from the green alga Ulva lactuca was investigated in this screening study. For osmotic shock, both temperature and incubation time had a significant influence on the release with an optimum at 30 °C for 24 h of incubation. For enzymatic ...
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