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- Alberdi-Cedeño, J., et al. Show all 3 Authors
- Food chemistry 2019 v.290 pp. 286-294
- antioxidant activity; cooking fats and oils; corn oil; gas chromatography-mass spectrometry; monitoring; oxidation
- ... The aim of this study is to shed light on the evolution of the minor compounds in the corn oil oxidation process, through the information provided by direct immersion-microextraction in solid phase followed by gas chromatography/mass spectrometry (DI-SPME-GC/MS). This methodology enables one, in a single run, to establish the identity and abundance both of original oil minor components, some with ...