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- Alizadeh, M. Rahman, et al. Show all 4 Authors
- Animal feed science and technology 2015 v.206 pp. 67-75
- Syzygium aromaticum; cholesterol; clove oil; cloves; egg yolk; eggs; experimental diets; fatty acid composition; fish oils; laying hens; malondialdehyde; omega-3 fatty acids; omega-6 fatty acids; ovarian follicles; oxidative stability; vitamin E
- ... The present study was undertaken to investigate the effects of different levels of clove bud (Syzygium aromaticum) powder on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers in laying hens receiving different n-6 to n-3 ratios. For this purpose, a total number of 160 laying hens, 43 weeks of age, were assigned to 8 experimental diets with ...