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- Aranha, Taise S.C.P., et al. Show all 4 Authors
- Food control 2016 v.59 pp. 447-453
- alkali treatment; ambient temperature; atomic absorption spectrometry; cadmium; food availability; food safety; livestock; meat; organ meats; slurries; tetramethylammonium compounds
- ... This study proposes a simple and fast sample treatment to determine cadmium levels in meat samples (edible offal) of several animal species by graphite furnace atomic absorption spectrometry, GF AAS, as an alternative to the calcination method, currently employed by Official Food Control department of the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA). In the proposed method ...