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- Araujo, L.D., et al. Show all 6 Authors
- Acta horticulturae 2013 no.978 pp. 179-186
- acetates; antioxidants; bottles; fatty acids; flowers; grapes; hexanols; juices; mechanical harvesting; odor compounds; odors; terpenoids; thiols; wines; yeasts
- ... Higher quality wines are usually associated with hand-picked grapes. However, we have shown that higher concentrations of the varietal thiols 3-mercaptohexanol (3MH) and 3-mercaptohexyl acetate (3MHA) are often formed in ‘Sauvignon blanc’ wines produced from machine-harvested grapes, although much lower concentrations were found in wines made from heavily pressed juices low in protective antioxida ...