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- Babar, M. Ali, et al. Show all 67 Authors
- Global change biology 2019 v.25 no.1 pp. 155-173
- carbon dioxide; carbon dioxide enrichment; climate change; genotype; grain quality; grain yield; human nutrition; nitrogen; rain; temperature; wheat; wheat protein
- ... Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO₂ concentration by 2050 on global wheat grain and protein yield are likely to ...