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1. AAC Cranford cranberry dry bean

Author:
Balasubramanian, Parthiba,   et al.   ; Chatterton, Syama; Conner, Robert L.;     Show all 3 Authors
Source:
Canadian journal of plant science 2019 v.99 no.4 pp. 572-576
ISSN:
1918-1833
Subject:
Phaseolus vulgaris; cranberries; cultivars; dry beans; early development; growth habit; markets; seed size; Alberta; Manitoba; Ontario; Saskatchewan
Abstract:
... AAC Cranford is an early-maturing cranberry dry bean (Phaseolus vulgaris L.) cultivar with high yield, an upright determinate bush (Type I) growth habit, and large seed size. Currently, dry bean cultivars in the cranberry bean market class are only commercially grown in Manitoba and Ontario, primarily due to their late maturity. Therefore, AAC Cranford, with its early maturity and high yield poten ...
DOI:
10.1139/cjps-2019-0010

2. AAC Expedition pinto dry bean

Author:
Balasubramanian, Parthiba M.,   et al.   ; Chatterton, Syama; Conner, Robert L.;     Show all 3 Authors
Source:
Canadian journal of plant science 2019 v.99 no.3 pp. 399-404
ISSN:
1918-1833
Subject:
research and development; cultivars; seed size; irrigation; Phaseolus vulgaris; soaking; growth habit; color; seed quality; seed coat; dry beans; pinto beans; Alberta; Saskatchewan
Abstract:
... AAC Expedition is a high-yielding pinto dry bean (Phaseolus vulgaris L.) cultivar with a semi-upright, indeterminate bush (type IIb) growth habit, large seed size, low percentage of hard seed, and bright seed coat colour. Its improved seed quality traits, particularly its bright seed coat colour, low percentage of hard seeds after soaking, and high yield potential, will make AAC Expedition a prefe ...
DOI:
10.1139/cjps-2018-0258

3. AAC Scotty cranberry common bean

Author:
Balasubramanian, Parthiba M.,   et al.   ; Hou, Anfu; Conner, Robert L.;     Show all 3 Authors
Source:
Canadian journal of plant science 2018 v.98 no.6 pp. 1416-1420
ISSN:
1918-1833
Subject:
Colletotrichum lindemuthianum; Phaseolus vulgaris; canning quality; cooking; cranberries; cultivars; dry beans; races; research and development; river valleys; seed size; Manitoba
Abstract:
... AAC Scotty (CFIA registration No. 8374) is a high-yielding cranberry bean (Phaseolus vulgaris L.) cultivar with a large seed size and resistance to races 73 and 105 of Colletotrichum lindemuthianum developed at the Agriculture and Agri-Food Canada Morden Research and Development Centre in Morden, MB. AAC Scotty is adapted to the dry bean producing regions of the Red River Valley with an average ma ...
DOI:
10.1139/cjps-2018-0110

4. Influence of irrigation and plant canopy architecture on white mould disease of dry bean

Author:
Balasubramanian, Parthiba M.,   et al.   ; Kader, Kazi A.; Chatterton, Syama;     Show all 3 Authors
Source:
Canadian journal of plant science 2018 v.98 no.6 pp. 1280-1292
ISSN:
1918-1833
Subject:
Sclerotinia sclerotiorum; canopy; crop production; cultivars; disease severity; dry beans; environmental factors; field experimentation; flowers; genotype; growth habit; irrigation rates; leaf wetness; lodging; lodging resistance; microclimate; microprocessors; molds (fungi); porosity; soil temperature; soil water; Alberta
Abstract:
... White mould caused by the fungus Sclerotinia sclerotiorum (Lib.) de Bary is a major constraint to irrigated dry bean production in southern Alberta. Irrigation, coupled with dry bean canopy architecture, may influence white mould by creating conducive environmental conditions. Field experiments were conducted from 2015 to 2017 at Lethbridge to determine the effect of three irrigation levels and fi ...
DOI:
10.1139/cjps-2018-0095

5. Black dry bean (Phaseolus vulgaris L.) germplasm accessions with resistance to prevalent races of Colletotrichum lindemuthianum in Canada

Author:
Balasubramanian, Parthiba,   et al.   ; Sandhu, Kulbir; Conner, Robert L.; Hou, Anfu;     Show all 4 Authors
Source:
Canadian journal of plant science 2017 v.98 no.1 pp. 17-27
ISSN:
1918-1833
Subject:
Colletotrichum lindemuthianum; Phaseolus vulgaris; anthracnose; black beans; breeding; breeding programs; cultivars; disease resistance; dry beans; genetic markers; genetic variation; germplasm; growth chambers; loci; pathogens; races; resistance genes; Canada
Abstract:
... Genetic diversity of dry bean (Phaseolus vulgaris L.) in Canadian breeding programs is low. Cultivars, especially black beans, generally lack resistance to anthracnose. One hundred and fifty-five black bean accessions originating from twenty countries were evaluated for their resistance to races 73 and 105 of Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara, the predominant races of ...
DOI:
10.1139/cjps-2016-0405

6. AAC Liscard maple pea

Author:
Balasubramanian, Parthiba,   et al.   ; Bing, Deng-Jin; Beauchesne, Don; Vera, Cecil;     Show all 4 Authors
Source:
Canadian journal of plant science 2015 v.95 no.6 pp. 1279-1281
ISSN:
1918-1833
Subject:
Erysiphe pisi; Pisum sativum; early development; high-yielding varieties; peas; powdery mildew; Alberta
Abstract:
... Bing, D.-J., Beauchesne, D., Vera, C. and Balasubramanian, P. 2015. AAC Liscard maple pea. Can. J. Plant Sci. 95: 1279–1281. AAC Liscard is a semi-leafless maple pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research Centre, Lacombe, Alberta, Canada. It is a high-yielding cultivar with excellent standability. AAC Liscard is resistant to powdery mildew caused ...
DOI:
10.4141/cjps-2015-080

7. AAC Shock navy dry bean

Author:
Balasubramanian, Parthiba M.,   et al.   ; Rupert, Terry; Marsolais, Frédéric; Park, Soon J.; Navabi, Alireza; Smith, Thomas H.; Khanal, Raja; Burt, Andrew J.; Pauls, Karl P.;     Show all 9 Authors
Source:
Canadian journal of plant science 2017 v.98 no.1 pp. 203-206
ISSN:
1918-1833
Subject:
Bean common mosaic virus; Phaseolus vulgaris; blight; cultivars; disease resistance; dry beans; germplasm releases; growth habit; navy beans; races; seed size; Ontario
Abstract:
... AAC Shock is a high-yielding navy bean (Phaseolus vulgaris L.) cultivar with a semi-upright, indeterminate bush growth habit, large seed size, and resistance to common bacterial blight and races 1 and 15 of bean common mosaic virus. AAC Shock is recommended for dry bean growing areas in Ontario, Canada. ...
DOI:
10.1139/cjps-2017-0175

8. AAC Argosy navy dry bean

Author:
Balasubramanian, Parthiba M.,   et al.   ; Rupert, Terry; Marsolais, Frédéric; Park, Soon J.; Navabi, Alireza; Smith, Thomas H.; Khanal, Raja; Burt, Andrew J.; Pauls, Karl P.;     Show all 9 Authors
Source:
Canadian journal of plant science 2017 v.98 no.1 pp. 199-202
ISSN:
1918-1833
Subject:
Bean common mosaic virus; Phaseolus vulgaris; bacterial diseases of plants; blight; cultivars; disease resistance; dry beans; growth habit; heat; heat sums; navy beans; races; seed size; Ontario
Abstract:
... AAC Argosy is a high-yielding navy bean (Phaseolus vulgaris L.) cultivar with an upright, indeterminate bush growth habit, large seed size (23 g 100 seeds⁻¹), and resistance to common bacterial blight and races 1 and 15 of bean common mosaic virus. AAC Argosy is recommended for dry bean growing areas with 2600 or more crop heat units in Ontario, Canada. ...
DOI:
10.1139/cjps-2017-0176

9. Biological nitrogen fixation and nifH gene expression in dry beans (Phaseolus vulgaris L.)

Author:
Balasubramanian, Parthiba M.,   et al.   ; Akter, Zafrin; Pageni, Binod B.; Lupwayi, Newton Z.;     Show all 4 Authors
Source:
Canadian journal of plant science 2014 v.94 no.2 pp. 203-212
ISSN:
1918-1833
Subject:
Phaseolus vulgaris; Rhizobium leguminosarum; breeding; cultivars; dry beans; gene expression; genes; genotype; greenhouse soils; mutants; nitrogen; nitrogen fertilizers; nitrogen fixation; nitrogenase; parents; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction
Abstract:
... Akter, Z., Pageni, B. B., Lupwayi, N. Z. and Balasubramanian, P. M. 2014. Biological nitrogen fixation andnifH gene expression in dry beans (Phaseolus vulgarisL.). Can. J. Plant Sci. 94: 203–212. Dry bean (Phaseolus vulgaris L.) is one of the least efficient nitrogen (N₂) fixers among legumes (approximately 30 to 50 kg N ha⁻¹). To identify efficient N₂ fixers, 22 dry bean genotypes were screened f ...
DOI:
10.4141/cjps2013-200

10. Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls

Author:
Balasubramanian, Parthiba,   et al.   ; Oomah, B. Dave; Corbe, Amelie;     Show all 3 Authors
Source:
Journal of agricultural and food chemistry 2010 v.58 no.14 pp. 8225–8230
ISSN:
0021-8561
Subject:
acetone; cultivars; anti-inflammatory activity; phytochemicals; plant extracts; Phaseolus vulgaris; water; solvents; black beans; chemical constituents of plants; antioxidant activity; hulls; phenolic compounds
Abstract:
... Hulls obtained by mechanical abrasive dehulling from four bean cultivars were extracted with two solvents, aqueous (70%) acetone and water, and the extracts evaluated for antioxidant and anti-inflammatory activities in relation to their phenolic contents. Total phenolic content and antioxidant activity of bean hulls, measured using oxygen radical absorbance capacity (ORAC) values, were 6−8-fold th ...
DOI:
10.1021/jf1011193
PubMed:
20572671

11. Dehulling and selected physical characteristics of Canadian dry bean (Phaseolus vulgaris L.) cultivars

Author:
Balasubramanian, Parthiba,   et al.   ; Oomah, B. Dave; Ward, Stuart;     Show all 3 Authors
Source:
Food research international 2010 v.43 no.5 pp. 1410-1415
ISSN:
0963-9969
Subject:
Phaseolus vulgaris; black beans; cluster analysis; cultivars; hulling; markets; pinto beans; regression analysis
Abstract:
... The tangential abrasive dehulling device (TADD) was used to evaluate the dehulling properties of 13 dry bean cultivars from five market classes. Hull yield or percent kernel removed was cultivar dependent and increased linearly (r2 0.984) as dehulling time increased from 30 to 120 s. Hull yield was significantly different within cultivars of great northern and pink bean market classes and there we ...
DOI:
10.1016/j.foodres.2010.04.007

12. Reaction of dry bean cultivars grown in western Canada to root rot inoculation

Author:
Balasubramanian, Parthiba,   et al.   ; Conner, Robert L.; Hou, Anfu; McLaren, Debra L.; Henriquez, Maria A.; Chang, Kan-Fa; McRae, Kenneth B.;     Show all 7 Authors
Source:
Canadian journal of plant science 2014 v.94 no.7 pp. 1219-1230
ISSN:
1918-1833
Subject:
Fusarium solani; Phaseolus vulgaris; Thanatephorus cucumeris; adverse effects; black beans; blight; cranberries; cultivars; dry beans; field experimentation; navy beans; pathogens; plant growth; root rot; root systems; seedling emergence; seedlings; Canada
Abstract:
... Conner, R. L., Hou, A., Balasubramanian, P., McLaren, D. L., Henriquez, M. A., Chang, K.-F. and McRae, K. B. 2014. Reaction of dry bean cultivars grown in western Canada to root rot inoculation. Can. J. Plant Sci. 94: 1219–1230. Root rot is an important disease of dry beans (Phaseolus vulgaris) that is caused by a complex of root pathogens. Cultural and fungicidal controls are available to reduce ...
DOI:
10.4141/cjps2013-416

13. Phytic Acid, Phytase, Minerals, and Antioxidant Activity in Canadian Dry Bean (Phaseolus vulgaris L.) Cultivars

Author:
Balasubramanian, Parthiba,   et al.   ; Oomah, B. Dave; Blanchard, Coralie;     Show all 3 Authors
Source:
Journal of agricultural and food chemistry 2008 v.56 no.23 pp. 11312-11319
ISSN:
0021-8561
Subject:
cultivars; phytic acid; phytases; Phaseolus vulgaris; free radical scavengers; antioxidant activity; food composition; enzyme activity; mineral content; dry beans; phenolic compounds; Manitoba
Abstract:
... Ten bean cultivars grown in southern Manitoba in 2006 were evaluated for variability in phytate, phenolic, and mineral contents, phytase activity, and antioxidant properties to elucidate the relationship of these components. Phytic acid content and phytase activity varied significantly among cultivars and market classes, ranging from 16.7 to 25.1 g/kg and from 224 to 361 phytase activity unit/kg o ...
DOI:
10.1021/jf801661j
PubMed:
18989970

14. Differential Accumulation of Polyphenolics in Black Bean Genotypes Grown in Four Environments

Author:
Balasubramanian, Parthiba,   et al.   ; Marles, M.A. Susan; Bett, Kirstin E.;     Show all 3 Authors
Source:
Journal of agricultural and food chemistry 2010 v.58 no.11 pp. 7001–7006
ISSN:
0021-8561
Subject:
epicatechin; proanthocyanidins; Phaseolus vulgaris; black beans; metabolites; phenotype; genotype; anthocyanins; cultivars; plant development; appearance (quality); flavonols; tannins; testa; geographical variation; delphinidin; environmental factors; chemical constituents of plants; Canada
Abstract:
... Environmental effects on polyphenolic composition of pigmented seed coat tissue were examined in four black bean genotypes, grown in four locations in Canada. Genotype was the most significant determinant in the phenotypic expression of flavonoid traits across four locations (p < 0.0001). The genotype × environment interaction was not significantly different for anthocyanin or extractable condense ...
DOI:
10.1021/jf100630g
PubMed:
20481468

15. Volatile Compounds of Dry Beans (Phaseolus vulgaris L.)

Author:
Balasubramanian, Parthiba,   et al.   ; Oomah, B. Dave; Liang, Lisa S. Y.;     Show all 3 Authors
Source:
Plant foods for human nutrition 2007 v.62 no.4 pp. 177-183
ISSN:
0921-9668
Subject:
Phaseolus vulgaris; alcohols; aldehydes; alkanes; aromatic hydrocarbons; cultivars; dry beans; gas chromatography-mass spectrometry; headspace analysis; ketones; markets; principal component analysis; solid phase microextraction; variance; volatile compounds
Abstract:
... Volatile compounds of uncooked dry bean (Phaseolus vulgaris L.) cultivars representing three market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GC-MS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represent ...
DOI:
10.1007/s11130-007-0059-3
PubMed:
17926127

16. Bacterial wilt resistance in kidney beans

Author:
Balasubramanian, Parthiba,   et al.   ; Conner, Robert L.; Erickson, R. Scott; Huang, Henry C.; Mundel, H. Henning;     Show all 5 Authors
Source:
Canadian journal of plant science 2008 v.88 no.6 pp. 1109-1113
ISSN:
0008-4220
Subject:
Phaseolus vulgaris; kidney beans; disease resistance; bacterial wilt; Curtobacterium flaccumfaciens pv. flaccumfaciens; cultivars; color; dry beans; plant breeding
DOI:
10.4141/CJPS08074

17. A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L)

Author:
Balasubramanian, Parthiba,   et al.   ; Slinkard, Alfred; Tyler, Robert; Vandenberg, Albert;     Show all 4 Authors
Source:
Journal of the science of food and agriculture 2000 v.80 no.6 pp. 732-738
ISSN:
0022-5142
Subject:
weight; pinto beans; laboratory techniques; canned vegetables; canning; canning quality; calcium; Phaseolus vulgaris; soaking; water; black beans; navy beans; inorganic ions
Abstract:
... The effects of calcium (Ca²⁺) level in the soak water, blanch water and brine, blanching temperature, and total seed solids on dry bean canning quality were investigated to optimise a laboratory canning protocol. A linear increase in the Ca²⁺ level of soak water, blanch water and brine resulted in a linear decrease in hydration coefficient and percent washed drained weight but a linear increase in ...
DOI:
10.1002/(SICI)1097-0010(20000501)80:6<732::AID-JSFA606>3.0.CO;2-X