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1. Availability of energy and agricultural mechanization in Ghana

Author:
Bani, R.J.,   et al.   ; Josiah, M.N.; Mahama, A.A.;     Show all 3 Authors
Source:
Journal of food, agriculture & environment 2008 v.6 no.2 pp. 170-172
ISSN:
1459-0255
Subject:
mechanization; crop production; food production; food security; developing countries; technological change; agricultural machinery and equipment; draft animals; power requirement; energy resources; Ghana
Abstract:
... A variety of definitions have been postulated for food security. The bottom line, however, is the availability of food of good quality at an affordable cost to all and at all times. Many approaches have been adopted to achieve an increase in the availability of food. These include among others increased use of mechanization to expand area under cultivation. Many developing countries have adopted a ...

2. The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana

Author:
Bani, R.J.,   et al.   ; Aggey, M.; Amoah, Y.;     Show all 3 Authors
Source:
Journal of food, agriculture & environment 2007 v.5 no.3-4 pp. 12-16
ISSN:
1459-0255
Subject:
tomatoes; Solanum lycopersicum var. lycopersicum; surpluses; food processing; marketing; market structure; geographical variation; consumer preferences; tomato paste; Ghana
Abstract:
... Local industrial tomato processing in Ghana remains insignificant in the mist of perennial tomato glut in the Upper East region of Ghana. A basis for processing decision making has been provided using exploratory research techniques to review tomato consumption, market segmentation and structure, production surpluses, prices and buying process of fresh and paste tomato. Fresh tomato surplus projec ...