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- Bar-Dayan, Yosefa, et al. Show all 7 Authors
- The Journal of nutritional biochemistry 2017 v.49 pp. 1-7
- adjuvants; blood glucose; body mass index; body weight; breakfast; c-peptide; dinner; ghrelin; glucagon-like peptide 1; glycemic effect; hunger; insulin secretion; long term effects; lunch; noninsulin-dependent diabetes mellitus; protein content; protein sources; satiety; secretin; whey; whey protein
- ... Acute studies show that addition of whey protein at breakfast has a glucose-lowering effect through increased incretin and insulin secretion. However, whether this is a long-term effect in Type 2 diabetes is unknown. Fifty-six Type 2 diabetes participants aged 58.9±4.5 years, BMI 32.1±0.9 kg/m² and HbA1C 7.8±0.1% (61.6±0.79 mmol/mol) were randomized to one of 3 isocaloric diets with similar lunch ...