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- Barrero, P., et al. Show all 6 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2016 v.74 pp. 550-556
- encapsulation; ethanol; gastric juice; glycerol; niosomes; oxidation; surfactants; yogurt
- ... Several formulations were tested for iron-entrapped niosomes with high stability and encapsulation efficiency. A modified ethanol injection method was selected for niosomes preparation.Niosomes formulated with Glycerol monooleate, Polyglyceryl-3 dioleate or Sorbitan monooleate as food-grade surfactants and dodecanol as membrane stabilizer showed iron encapsulation efficiencies in the 72–84% range. ...