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- Basilio Heredia, J., et al. Show all 5 Authors
- Food research international 2019 v.116 pp. 676-686
- Hedeoma; Lippia graveolens; alpha-amylase; alpha-glucosidase; antioxidant activity; antioxidants; bioavailability; coumaric acids; digestion; enzyme inhibition; flavonoids; functional foods; gastrointestinal system; medicinal properties; oregano; polyphenols; traditional medicine; triacylglycerol lipase
- ... Different oregano species have been traditionally used as infusions in folk medicine. Oregano medicinal properties, such as antioxidant and anti-inflammatory, have been partially attributed to its polyphenolic content. However, information regarding bioaccessibility of oregano polyphenols is limited. Cell-based antioxidant activity, and in vitro hypoglycemic, and hypolipidemic properties of polyph ...
- Basilio Heredia, J., et al. Show all 6 Authors
- Journal of food safety 2018 v.38 no.6 pp. e12571
- Caudovirales; DNA; Escherichia coli O157; anti-infective agents; antibacterial properties; bacterial growth; bacteriophages; beef; biological control; chitosan; coatings; edible films; electron microscopy; feces; food industry; food pathogens; food safety; genome; goats; host range; packaging; raw meat; risk reduction; tomatoes; virion
- ... Edible coating can be used as carriers of bacteriophages, whose release into the food surface could control bacterial growth. The aim of the study was to isolate and characterize bacteriophages against a wide range of E. coli strains. Furthermore, the efficacy of chitosan‐based edible coating incorporated with a lytic bacteriophage in the biological control of E. coli on the surface of tomatoes wa ...