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- Berry, Sandy H, et al. Show all 6 Authors
- Public health nutrition 2017 v.20 no.7 pp. 1279-1285
- Latinos; compliance; consumer demand; consumers (people); dietitians; feasibility studies; food service; guidelines; healthy diet; monitoring; sales; trucks; California
- ... To conduct a pilot study to assess the feasibility of modifying food truck meals to meet the My Plate guidelines as well as the acceptability of healthier meals among consumers. We recruited the owners of Latino food trucks (loncheras) in 2013–2014 and offered an incentive for participation, assistance with marketing and training by a bilingual dietitian. We surveyed customers and we audited purch ...