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- Biagiotti, Enrica, et al. Show all 7 Authors
- journal of the American Oil Chemists' Society 2008 v.85 no.2 pp. 151-158
- Olea europaea; cultivars; olive oil; organic production; food quality; volatile organic compounds; chemical composition; phenols; tocopherols; peroxides; sensory properties; plant cultural practices; alternative farming
- ... The quality of extra-virgin olive oils (EVOO) from organic and conventional farming was investigated in this 3-year (2001-2003) study. The oils were extracted from Leccino and Frantoio olive (Olea europaea) cultivars, grown in the same geographical area under either organic or conventional methods. Extra-virgin olive oils (EVOO) were produced with the same technology and samples were analyzed for ...