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- Bryant, Christopher J., et al. Show all 2 Author
- Appetite 2019 v.137 pp. 104-113
- consumer acceptance; consumer attitudes; cultured meat; ethics; experimental design; meat
- ... In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the ethical and environmental issues associated with meat-eating. However, consumer acceptance of IVM is uncertain, and is partly dependent on how the product is framed. This study investigated the effect of different names for IVM on measures of consumer acceptance ...
- Bryant, Christopher J., et al. Show all 5 Authors
- Meat science 2019 v.154 pp. 37-45
- consumer acceptance; experimental design; meat; meat animals; meat production; rearing
- ... Clean meat (grown from animal cells rather than rearing animals) has the potential to address many concerns associated with meat production. However, research suggests that the perceived unnaturalness of clean meat could be a barrier to consumer acceptance. This study investigated the efficacy of different messages designed to address consumers' concerns about clean meat naturalness. In an experim ...
- Bryant, Christopher J., et al. Show all 11 Authors
- Proceedings of the National Academy of Sciences of the United States of America 2014 v.111 no.51 pp. 18267-18272
- carcinogenesis; humans; knockout mutants; mitogen-activated protein kinase; models; skin neoplasms
- ... Ectopic expression of dual-specificity phosphatase 5 (DUSP5), an inducible mitogen-activated protein (MAP) kinase phosphatase, specifically inactivates and anchors extracellular signal-regulated kinase (ERK)1/2 in the nucleus. However, the role of endogenous DUSP5 in regulating the outcome of Ras/ERK kinase signaling under normal and pathological conditions is unknown. Here we report that mice lac ...
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