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- Buron-Moles, Gemma, et al. Show all 5 Authors
- Applied microbiology and biotechnology 2019 v.103 no.7 pp. 3135-3152
- 1-phosphofructokinase; Lactobacillus; Leuconostoc; Pediococcus; arabinose; carbohydrate metabolism; data collection; fermentation; food industry; genome-wide association study; genotype-phenotype correlation; high-throughput nucleotide sequencing; industrial applications; lactic acid bacteria; mannose; multigene family; nucleotide sequences; operon; phylogeny
- ... Owing to their unique potential to ferment carbohydrates, both homo- and heterofermentative lactic acid bacteria (LAB) are widely used in the food industry. Deciphering the genetic basis that determine the LAB fermentation type, and hence carbohydrate utilization, is paramount to optimize LAB industrial processes. Deep sequencing of 24 LAB species and comparison with 32 publicly available genome s ...
- Buron-Moles, Gemma, et al. Show all 7 Authors
- Journal of proteomics 2015 v.114 pp. 136
- Penicillium digitatum; Penicillium expansum; apples; biotic stress; host-pathogen relationships; plant pathogenic fungi; plant proteins; postharvest diseases; protein content; proteome; proteomics; quantitative analysis; reactive oxygen species; transcription (genetics)
- ... Apples are subjected to both abiotic and biotic stresses during the postharvest period, which lead to large economic losses worldwide. To obtain biochemical insights into apple defense response, we monitored the protein abundance changes (proteome), as well as the protein carbonyls (oxi-proteome) formed by reactive oxygen species (ROS) in ‘Golden Smoothee’ apple in response to wounding, Penicilliu ...