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- Cabral, Charles, et al. Show all 5 Authors
- Journal of agricultural and food chemistry 2010 v.58 no.19 pp. 10503–10511
- dried milk; centrifugation; sphingomyelins; homogenized milk; homogenization; raw milk; fatty acid composition; spray drying; phosphatidylcholines; milk composition; solid phase extraction; food processing; milk production; processed foods; churning; cream; buttermilk; pasteurized milk
- ... The aim of this work was to assess the accuracy of different extraction methods of phospholipids and to measure the effect that processing has on phospholipid composition. Four methods of extracting phospholipids from buttermilk powder were compared to optimize recovery of sphingomyelin. Using the optimal method, the phospholipid profile of four dairy products (raw milk, raw cream, homogenized and ...
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