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- Carpes, Solange T., et al. Show all 8 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.111 pp. 869-875
- Cistus ladanifer; Escherichia coli; Listeria monocytogenes; Salmonella; antioxidant activity; antioxidants; ascorbic acid; bee pollen; botanical composition; flavonoids; humidity; lipid peroxidation; malondialdehyde; meat; microbiological quality; pH; pellets; phenols; pollen; puddings; sensory evaluation; storage time; water activity
- ... The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was explored in the context of black pudding production. For this purpose, three black pudding formulations comprising varying antioxidant compounds (sodium ascorbate, bee pollen and bee pollen extract) were produced.Bee pollen was characterized according to the botanical origin, antioxidant activity, total phenol ...
- Carpes, Solange T., et al. Show all 6 Authors
- Journal of food, agriculture & environment 2009 v.7 no.3-4 pp. 667-673
- Apis mellifera; honey bees; pollen; palynology; physicochemical properties; electron microscopy; nutritive value; chemical composition; geographical variation; Brazil
- ... Bee pollen has been used for many years in both traditional medicine and supplementary nutrition, as well as in alternative diets, mainly due to its nutritional properties and health benefits. Bee pollen production is a recent activity in Brazil, having begun in the late 1980s. However, the country has the potential of being a large world producer of high quality pollen, particularly because of th ...