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- Celotto, Monica, et al. Show all 5 Authors
- European food research & technology 2020 v.246 no.4 pp. 669-692
- antimicrobial properties; cold; food industry; food processing; healthy diet; ionization; ozone
- ... Healthy foods with fresh-like appearances are nowadays demanded by consumers. To satisfy these requirements, the research has been focused on unconventional non-thermal technologies; particularly, in this paper, oxidative technologies (ozone, cold plasma, and ionization) are reviewed. The principles underlying their mechanisms of working, generation methods, and antimicrobial activity are revised. ...