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- Chanthong, Nathapon, et al. Show all 5 Authors
- Journal of food processing and preservation 2017 v.41 no.5
- 2,2-diphenyl-1-picrylhydrazyl; adverse effects; antioxidant activity; bioactive compounds; ethanol; free radical scavengers; fruit peels; functional foods; galacturonic acid; ingredients; juices; molecular weight; passion fruits; pectins; sustainable technology; temperature; wastes
- ... The effect of ethanol addition (0 − 30% v/v) on subcritical water extraction (SCWE) of pectic polysaccharides from passion fruit peel was investigated. The peel was extracted in a batch‐type reactor at the treatment temperatures range of 100 − 160C. As a result, low molecular weight pectic polysaccharides in a range of 15.4 − 38.5 kDa were obtained. Higher treatment temperatures tended to give hig ...