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- Chiarot, Gianluca, et al. Show all 4 Authors
- International dairy journal 2014 v.39 no.1 pp. 139-145
- cheeses; coagulation; cutting; firmness; milk; milk fat; protein content; ripening
- ... Mini-cheese rounds were manufactured from four types of milk differing in milk coagulation properties (MCP) to investigate the effect of variation in MCP on unadjusted cheese yield (UCY), cheese yield adjusted for milk fat and protein content (ACY), recovery rates of milk constituents in cheese and cheese composition. A randomised complete block design with four treatment groups was replicated fiv ...