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- Ciftcioglu, G., et al. Show all 8 Authors
- Journal of food protection 2016 v.79 no.2 pp. 299-303
- Escherichia coli; Salmonella Typhimurium; absorption; acid tolerance; antibacterial properties; cell viability; feces; gastrointestinal system; pathogens; swine; thymol
- ... Although thymol is bactericidal against many pathogens in vitro, its in vivo effectiveness against pathogens in the lower gastrointestinal tract is limited because of its rapid absorption in the proximal gut. Thymol-β-D-glucopyranoside (β-thymol), a conjugated form of thymol, can deliver thymol to the lower gastrointestinal tract and has shown antibacterial effects. In the present study, we examin ...
- Ciftcioglu, G., et al. Show all 5 Authors
- Journal of food, agriculture & environment 2008 v.6 no.1 pp. 24-27
- viability; frozen storage; ground beef; pathogen survival; food pathogens; hamburgers; Escherichia coli O157; temperature
- ... Escherichia coli O157:H7 has been recognized as human pathogen first in 1982. Its viability at lower temperatures has been proved in different in-vitro studies. It has been planned to determine the viability of inoculated E. coli O157:H7 strain in original flora of minced meat samples and original formula and microflora of hamburger patties as an actual model, during cold and frozen storage. For t ...
- Ciftcioglu, G., et al. Show all 4 Authors
- Food control 2007 v.18 no.9 pp. 1015-1018
- carcinogens; toxigenic strains; quantitative analysis; food contamination; aflatoxin B1; condiments; secondary metabolites; enzyme-linked immunosorbent assay; food pathogens; microbial detection; traditional foods; peppers; Capsicum; powders; Turkey (country)