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1. Correction to: Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis

Author:
da Silva Angelo, Paula Cristina; Ferreira, Iran Bueno; de Carvalho, Carlos Henrique Siqueira; Matiello, José Braz; Sera, Gustavo Hiroshi
Source:
International journal of biometeorology 2019 v.63 no.7 pp. 845-846
ISSN:
0020-7128
Subject:
Coffea arabica,   etc   ; bioclimatology; fruits; heat sums; phenology; solar radiation;     Show all 6 Subjects
Abstract:
... The article was published with an erroneous rendering of Table 1. The correct rendering of this table is provided below. The original article has been corrected. ...
DOI:
10.1007/s00484-019-01728-8

2. Sound as a qualitative index of speckle laser to monitor biological systems

Author:
Rivera, Fernando Pujaico; Braga, Roberto Alves; Iannetta, Pietro; Toorop, Peter
Source:
Computers and electronics in agriculture 2019 v.158 pp. 271-277
ISSN:
0168-1699
Subject:
Coffea arabica,   etc   ; beans; ears; humans; models; seeds; tissues; wavelengths;     Show all 8 Subjects
Abstract:
... The Biospeckle Laser (BSL) induced phenomenon is recorded as light scattered from the surface of illuminated test material, and the methodology is established as a tool for the non-destructive assessment of biological tissues. The output of BSL-based recording is normally numeric data that are processed to generate graphical and visual information. However, BSL outputs could presented in a qualita ...
DOI:
10.1016/j.compag.2019.01.051

3. Are killer bees good for coffee? The contribution of a paper's title and other factors to its future citations

Author:
Costello, Mark J.; Beard, Karen H.; Primack, Richard B.; Devictor, Vincent; Bates, Amanda E.
Source:
Biological conservation 2019 v.229 pp. A1
ISSN:
0006-3207
Subject:
Coffea arabica,   etc   ; Africanized honey bees; information sources; insect pollination; journals;     Show all 5 Subjects
Abstract:
... How can the title of a paper affect its subsequent number of citations? We compared the citation rate of 5941 papers published in the journal Biological Conservation from 1968 to 2012 in relation to: paper length; title length; number of authors; paper age; presence of punctuation (colons, commas or question marks); geographic and taxonomic breadth; the word ‘method’; and the type of manuscript (a ...
DOI:
10.1016/j.biocon.2018.07.010

4. Coffea canephora clones with multiple resistance to meloidogyne incognita and m. paranaensis

Author:
FATOBENE, BÁRBHARA J. R.; ANDRADE, VINICIUS T.; GONÇALVES, WALLACE; GUERREIRO FILHO, OLIVEIRO
Source:
Experimental agriculture 2019 v.55 no.3 pp. 443-451
ISSN:
1469-4441
Subject:
Coffea arabica,   etc   ; Coffea canephora; Meloidogyne incognita; clones; crop production; cultivars; root-knot nematodes; rootstocks; vegetative growth;     Show all 9 Subjects
Abstract:
... Root-knot nematodes represent a serious threat to world coffee production, especially Meloidogyne incognita and M. paranaensis. Most cultivars of Coffea arabica are highly susceptible to these parasites and cultivation in infested areas has only been possible with the use of resistant C. canephora rootstocks. In this research, three elite clones of C. canephora, selected in areas infested by M. in ...
DOI:
10.1017/S0014479718000108

5. Mechanical and geometrical characterization of fruits Coffea arabica L. var. Colombia to simulate the ripening process by finite element analysis

Author:
Tinoco, Hector A.; Peña, Fabio M.
Source:
Engineering in agriculture, environment and food 2019
ISSN:
1881-8366
Subject:
Coffea arabica,   etc   ; energy; engineering; equations; finite element analysis; fruiting; geometry; models; modulus of elasticity; ripening; topology;     Show all 11 Subjects
Abstract:
... In this study, a geometric model of Coffea arabica var. Colombia fruits is reviewed to represent computationally the fruit topology in any development stage. A finite element analysis was carried out to estimate Young's moduli for different ripeness stages. Analytical equations were adjusted to experimental data of size, volume and Young's moduli (semi-experimental) with the aim to analyze its beh ...
DOI:
10.1016/j.eaef.2019.04.004

6. Dark coffee consumption protects human blood cells from spontaneous DNA damage

Author:
Pahlke, Gudrun; Attakpah, Eva; Aichinger, Georg; Ahlberg, Katarina; Hochkogler, Christina Maria; Schweiger, Kerstin; Schipp, Dorothea; Somoza, Veronika; Marko, Doris
Source:
Journal of functional foods 2019 v.55 pp. 285-295
ISSN:
1756-4646
Subject:
Coffea arabica,   etc   ; DNA; DNA damage; fluorescence; health effects assessments; humans; image analysis; lymphocytes; protective effect;     Show all 9 Subjects
Abstract:
... Coffee increasingly attracts notice with respect to beneficial health effects. Our objective was to investigate DNA protective effects of a special roast coffee blend of pure Arabica (Coffea arabica L.) in healthy volunteers (n = 96), following a prospective, randomized, controlled study with parallel design (coffee versus water). Potential modulation of Nrf2 signaling was evaluated by focusing on ...
DOI:
10.1016/j.jff.2019.02.008

7. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR

Author:
Couto, C.C.; Santos, T.F.; Mamede, A.M.G.N.; Oliveira, T.C.; Souza, A.M.; Freitas-Silva, O.; Oliveira, E.M.M.
Source:
Food research international 2019 v.115 pp. 227-233
ISSN:
0963-9969
Subject:
Coffea arabica,   etc   ; Coffea canephora; coffee beans; consumer preferences; production costs; quantitative polymerase chain reaction; roasting;     Show all 7 Subjects
Abstract:
... To produce specific desirable coffee blends, Coffea arabica and C. canephora are mixed each other, in some cases to suit consumer preference, but in others to reduce production costs. In this scenario, the aim of this work was to evaluate standard candidate reference materials (RMc) for analysis of different blends of roasted and ground coffee. For this purpose, we analyzed different percentages o ...
DOI:
10.1016/j.foodres.2018.08.086

8. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

Author:
DaMatta, Fábio M.; Rahn, Eric; Läderach, Peter; Ghini, Raquel; Ramalho, José C.
Source:
Climatic change 2019 v.152 no.1 pp. 167-178
ISSN:
0165-0009
Subject:
Coffea arabica,   etc   ; beans; carbon dioxide; free air carbon dioxide enrichment; global warming; physiology; prediction; temperature;     Show all 8 Subjects
Abstract:
... Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant’s physiological performance at elevated atmospheric carbon dioxide concentration [CO₂]. We specifically (i) provide new data of crop yields obtained under free-air CO₂ enrichment con ...
DOI:
10.1007/s10584-018-2346-4

9. New Records of Mealybugs (Hemiptera: Pseudococcidae) Infesting Rosettes of Conilon Coffee Plants in the State of Rondônia, South-Western Amazon, Brazil

Author:
Rondelli, Vando Miossi; Peronti, Ana Lúcia Benfatti Gonzalez; Dias, Jairo Rafael Machado; Fogaça, Isac; Santos, Inácio Lucas Venâncio Dos; Nery, Arthur Garcia
Source:
TheFlorida entomologist 2018 v.101 no.4 pp. 705-707
ISSN:
1938-5102
Subject:
Coffea arabica,   etc   ; Coffea canephora; Ferrisia; crops; host plants; Brazil;     Show all 6 Subjects
Abstract:
... Ferrisia dasylirii (Cockerell) and Planococcus minor (Maskell) (Hemiptera: Pseudococcidae) were recorded for the first time infesting rosettes of Coffea canephora Pierre ex Froehner (Rubiaceae) in the state of Rondônia, Brazil. Ferrisia dasylirii was observed in coffee crops in the municipalities of Rolim de Moura and Nova Brasilândia d'Oeste, and P. minor only in Rolim de Moura. Ferrisia dasyliri ...
DOI:
10.1653/024.101.0428

10. Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling

Author:
Worku, Mohammed; Upadhayay, Hari Ram; Latruwe, Kris; Taylor, Alex; Blake, William; Vanhaecke, Frank; Duchateau, Luc; Boeckx, Pascal
Source:
Food chemistry 2019 v.290 pp. 295-307
ISSN:
0308-8146
Subject:
Coffea arabica,   etc   ; X-ray fluorescence spectroscopy; carbon; discriminant analysis; fraud; mass spectrometry; nitrogen; oxygen; provenance; stable isotopes; Ethiopia;     Show all 11 Subjects
Abstract:
... To test the potential of different analytical tools to determine the geographical origin of Ethiopian coffee, 103 green arabica coffee samples from four coffee regions in Ethiopia were subjected to multi-elements and δ13C, δ15N and δ18O determinations. Multi-elements were determined by using inductively coupled plasma (ICP)- and X-ray fluorescence spectrometry (XRF)-based techniques, and δ13C, δ15 ...
DOI:
10.1016/j.foodchem.2019.03.135

11. Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

Author:
Gutiérrez Ortiz, Anggy Lusanna; Berti, Federico; Solano Sánchez, William; Navarini, Luciano; Colomban, Silvia; Crisafulli, Paola; Forzato, Cristina
Source:
Food chemistry 2019 v.286 pp. 459-466
ISSN:
0308-8146
Subject:
Coffea arabica,   etc   ; Coffea canephora; Coffea liberica; chlorogenic acid; isomers; provenance; quantitative analysis; roasting; ultra-performance liquid chromatography;     Show all 9 Subjects
Abstract:
... Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carried out. Among the commercial lots, pCoQAs average content of C. arabica (0.67 mg/g) is higher than that of C. canephora (0.40 mg/g) being C. liberica ...
DOI:
10.1016/j.foodchem.2019.02.039

12. Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis

Author:
da Silva Angelo, Paula Cristina; Ferreira, Iran Bueno; de Carvalho, Carlos Henrique Siqueira; Matiello, José Braz; Sera, Gustavo Hiroshi
Source:
International journal of biometeorology 2019 v.63 no.7 pp. 831-843
ISSN:
0020-7128
Subject:
Coffea arabica,   etc   ; analysis of variance; bioclimatology; branches; cultivars; fruiting; fruits; heat sums; phenology; ripening; solar radiation; water shortages;     Show all 12 Subjects
Abstract:
... Knowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were ...
DOI:
10.1007/s00484-019-01693-2

13. Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination

Author:
Tsukui, Anna; Vendramini, Pedro H.; Garrett, Rafael; Scholz, Maria Brígida S.; Eberlin, Marcos N.; Bizzo, Humberto R.; Rezende, Claudia M.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.103 pp. 205-211
ISSN:
0023-6438
Subject:
Coffea arabica,   etc   ; chemical composition; chemometrics; coffee beans; crops; diterpenoids; electrospray ionization mass spectrometry; statistical analysis; tandem mass spectrometry;     Show all 9 Subjects
Abstract:
... Coffee quality is strongly related to postharvest processes. Dry and wet are the most traditional and employed processes. However, more recently, the semi-dry process has been introduced and applied for producing coffees of good quality in a more environmental friendly manner compared to the wet process. In this work, green Arabica coffee cherries from two consecutive crops were submitted to the d ...
DOI:
10.1016/j.lwt.2018.12.078

14. Arabica coffee progenies with multiple resistant to root-knot nematodes

Author:
Rezende, Ramiro M.; Andrade, Vinicius T.; Salgado, Sonia M. L.; de Rezende, Juliana C.; Neto, Tiago G. C.; Carvalho, Gladyston R.
Source:
Euphytica 2019 v.215 no.3 pp. 62
ISSN:
0014-2336
Subject:
Coffea arabica,   etc   ; Meloidogyne; aerial parts; cultivars; eggs; greenhouse experimentation; hybrids; juveniles; pest resistance; plant breeding; plantations; root-knot nematodes;     Show all 12 Subjects
Abstract:
... The root-knot nematode Meloidogyne paranaensis is considered the major threat in Coffea arabica plantations. Due to the aggressiveness of this nematode, cultivation is virtually impossible without a resistant cultivar. The main goal of this research was to identify resistant progenies derived from crossings of Catuaí and Timor hybrid cultivars in a greenhouse experiment. Additionally, genetic para ...
DOI:
10.1007/s10681-019-2385-6

15. Graphiola fimbriata: the first species of Graphiolaceae (Exobasidiales, Basidiomycota) described only based on its yeast stage

Author:
Nasr, Shaghayegh; Lutz, Matthias; Amoozegar, Mohammad Ali; Eparvier, Véronique; Stien, Didier; Fazeli, Seyed Abolhassan Shahzadeh; Yurkov, Andrey
Source:
Mycological progress 2019 v.18 no.3 pp. 359-368
ISSN:
1617-416X
Subject:
Coffea arabica,   etc   ; Graphiola; cell culture; color; endophytes; genes; holotypes; internal transcribed spacers; phenotype; phylogeny; ribosomal RNA; saprophytes; termite mounds; yeasts;     Show all 14 Subjects
Abstract:
... The systematic position of three yeast strains isolated from a plant cell culture, a piece of termite nest, or as a foliar endophyte of Coffea arabica, respectively, is evaluated using morphological, physiological, and phylogenetical characteristics. In culture, all three isolates produced white, pale orange to pink colored colonies of cylindrical cells with monopolar budding and pseudohyphae. Sta ...
DOI:
10.1007/s11557-018-1450-1

16. Divergence and genetic parameters between coffea sp. genotypes based in foliar morpho-anatomical traits

Author:
Dutra Giles, João Antonio; Ferreira, Amanda Duim; Partelli, Fábio Luiz; Aoyama, Elisa Mitsuko; Ramalho, José Cochicho; Ferreira, Adésio; Falqueto, Antelmo Ralph
Source:
Scientia horticulturae 2019 v.245 pp. 231-236
ISSN:
0304-4238
Subject:
Coffea arabica,   etc   ; Coffea canephora; breeding programs; experimental design; genetic variation; genotype; leaf area; leaves; plant breeding; stomata;     Show all 10 Subjects
Abstract:
... Knowing the genetic variability of a population is essential for guiding its preservation and maintenance, in addition to increasing the efficiency of genetic breeding programs. On this basis, the objective of this work was to estimate the genetic parameters, and to study genetic divergence in a coffee plants population constituted by 30 genotypes of Coffea canephora and 4 of C. arabica, by means ...
DOI:
10.1016/j.scienta.2018.09.038

17. Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin A

Author:
Sousa, T. M. A.; Batista, L. R.; Passamani, F. R. F.; Lira, N. A.; Cardoso, M. G.; Santiago, W. D.; Chalfoun, S. M.
Source:
Journal of food safety 2019 v.39 no.1 pp. e12584
ISSN:
0149-6085
Subject:
Coffea arabica,   etc   ; Aspergillus niger; Aspergillus ochraceus; ambient temperature; coffee beans; fungi; germination; markets; mathematical models; monitoring; ochratoxin A; prediction; Brazil;     Show all 13 Subjects
Abstract:
... The coffee bean is sensitive to contamination with ocratoxigenic fungi; temperature influences the growth, and germination of these fungi, as well as the fungal toxins produced. The objectives of this study were to assess the distribution of toxigenic species, analyze the concentration of ochratoxin A (OTA) in Arabica coffee beans, and aplicate a mathematical model that considers the influence of ...
DOI:
10.1111/jfs.12584

18. Least concern to endangered: Applying climate change projections profoundly influences the extinction risk assessment for wild Arabica coffee

Author:
Moat, Justin; Gole, Tadesse W.; Davis, Aaron P.
Source:
Global change biology 2019 v.25 no.2 pp. 390-403
ISSN:
1354-1013
Subject:
Coffea arabica,   etc   ; General Circulation Models; climate change; exports; extinction; income; nursery stock; risk; risk assessment; threatened species; Ethiopia; Sudan;     Show all 12 Subjects
Abstract:
... Arabica coffee (Coffea arabica) is a key crop in many tropical countries and globally provides an export value of over US$13 billion per year. Wild Arabica coffee is of fundamental importance for the global coffee sector and of direct importance within Ethiopia, as a source of harvestable income and planting stock. Published studies show that climate change is projected to have a substantial negat ...
DOI:
10.1111/gcb.14341

19. Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia

Author:
di Donfrancesco, Brizio; Gutierrez Guzman, Nelson; Chambers, Edgar
Source:
Food research international 2019 v.116 pp. 645-651
ISSN:
0963-9969
Subject:
Coffea arabica,   etc   ; altitude; aromatic compounds; climatic factors; farming systems; fermentation; harvesting; microclimate; provenance; sensory evaluation; sensory properties; shade; Colombia;     Show all 13 Subjects
Abstract:
... Coffee sensory properties can depend on several factors such as the species/varieties cultivated, the processing after the harvesting phase, geographical origin, and climatic factors. The impact of microclimates has been suggested to be critical to coffee sensory properties. Thirteen Arabica coffee samples from different farms in different sub areas of the same municipality (Pitalito region of Hui ...
DOI:
10.1016/j.foodres.2018.08.090

20. Evaluation of the resistance of Coffea canephora to Oligonychus ilicis (Acari: Tetranychidae) and the preimaginal conditioning effect on resistance using a biological life table

Author:
da Silva, Ricardo Siqueira; Soares, João Rafael Silva; Barbosa dos Santos, Izailda; Pimentel, Mirian Filgueira; Farias, Elizeu de Sá; Martins, Júlio Cláudio; Zambolim, Laércio; Picanço, Marcelo Coutinho
Source:
International journal of pest management 2019 v.65 no.1 pp. 10-15
ISSN:
1366-5863
Subject:
Coffea arabica,   etc   ; Coffea canephora; Oligonychus ilicis; antibiosis; antixenosis; genotype; life tables; mites; models; pests; plant breeders; rearing;     Show all 12 Subjects
Abstract:
... Oligonychus ilicis (McGregor) (Acari: Tetranychidae), is one of the most important mite pests found in coffee plants. One way to reduce intensive pest attacks is management via resistant plants. The purpose of this study was to evaluate the resistance of 14 C. canephora genotypes to O. ilicis by antixenosis and antibiosis mechanisms and to determine the preimaginal conditioning effect on resistant ...
DOI:
10.1080/09670874.2018.1424376