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- Conficoni, D., et al. Show all 5 Authors
- Journal of food protection 2017 v.80 no.3 pp. 443-446
- additives; arsenic; cadmium; chromium; cross contamination; diet; eggs; heavy metals; ice cream; ingredients; lead; mercury; milk; risk; supermarkets; taste; texture; tin; traditional technology; Italy
- ... Ice cream, a popular product worldwide, is usually a milk-based product with other types of ingredients (fruit, eggs, cocoa, dried fruit, additives, and others). Different materials are used to obtain the desired taste, texture, consistency, and appearance of the final product. This study surveyed ice cream products available in Italy for heavy metals (lead, cadmium, chromium, tin, and arsenic). T ...