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- Author:
- Sakineh Pourranjbari Saghaiesh; Mohammad Kazem Souri; Mohammad Moghaddam
- Source:
- Journal of plant nutrition 2019 v.42 no.1 pp. 27-39
- ISSN:
- 1532-4087
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; calcium; carotenoids; catalase; chlorophyll; enzyme activity; iron; leaf area; magnesium; melons; nitrogen content; nutrient solutions; peroxidase; petioles; phosphorus; potassium; sand; Show all 17 Subjects
- Abstract:
- ... A nutrient solution experiment was carried out to evaluate effects of different magnesium (Mg) concentrations (0, 25, 50, 75 and 100 percent of magnesium concentration of Hoagland solution) on growth and physiological characteristics of Iranian melons (Cucumis melo var. inodorus subvar. Khatouni). The experiment was done based on completely randomized design using plastic pots and sand culture. Th ...
- DOI:
- 10.1080/01904167.2018.1544256
- https://doi.org/10.1080/01904167.2018.1544256
- Author:
- Weng Yiqun; Mas Jordi; Levi Amnon; Feishi Luan
- Source:
- Frontiers in plant science 2020 v.11 no. pp. -
- ISSN:
- 1664-462X
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; Lagenaria siceraria; Luffa; Momordica charantia; agronomic traits; chromosome mapping; cucumbers; genetic markers; genome assembly; genomics; honeydew melons; marker-assisted selection; pumpkins; quantitative trait loci; squashes; watermelons; Show all 16 Subjects
- Abstract:
- ... Cucurbits are economically important vegetable crops worldwide. Major cucurbits growing globally include cucumber, melon, watermelon, and squash/pumpkin. Other cucurbits like bitter melon, bottle gourd, winter melon, and luffa are popular in many Asian and African countries. The last decade has witnessed rapid development of genetic and genomics resources including draft genome assemblies, and hig ...
- Handle:
- 10113/7224286
- DOI:
- 10.3389/fpls.2020.615346
- https://doi.org/10.3389/fpls.2020.615346
- Author:
- Sakineh Pourranjbari Saghaiesh; Mohammad Kazem Souri; Mohammad Moghaddam
- Source:
- Journal of plant nutrition 2019 v.42 no.2 pp. 178-185
- ISSN:
- 1532-4087
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; calcium; catalase; enzyme activity; iron; leaf protein; leaves; magnesium; melons; mineral content; nitrate reductase; nitrogen; nitrogen content; nutrient solutions; nutrients; peroxidase; phosphorus; potassium; protein content; seedlings; Show all 20 Subjects
- Abstract:
- ... A nutrient solution experiment was done to evaluate effects of different concentrations of nitrogen (N), phosphorus (P) and potassium (K) on leaf mineral concentrations and some enzymes activity of melon seedlings (Cucumismelo var. inodorus subvar. Khatouni). Different levels of these nutrients including 0, 53, 105, 158 and 210 mg L⁻¹ N; 0, 8, 16, 23 and 31 mg L⁻¹ P; 0, 59, 118, 176 and 235 mg L⁻¹ ...
- DOI:
- 10.1080/01904167.2018.1551491
- https://doi.org/10.1080/01904167.2018.1551491
- Author:
- Juan Zhao; Shuwen Bao; Guoping Ma; Xuehong Wu
- Source:
- Journal of general plant pathology 2016 v.82 no.1 pp. 29-32
- ISSN:
- 1345-2630
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; Alternaria alternata; Alternaria tenuissima; chlorosis; disease incidence; foliar diseases; histones; internal transcribed spacers; leaves; muskmelons; new geographic records; China; Show all 12 Subjects
- Abstract:
- ... A total of 41 Alternaria isolates was recovered from diseased muskmelon leaves with foliar disease symptoms, which were collected from Beijing municipality of China. Thirty-one isolates were identified as Alternaria tenuissima and 10 isolates as A. alternata based on morphological traits, ITS and histone 3 nucleotide sequences. The Alternaria isolates induced the original symptoms including chloro ...
- DOI:
- 10.1007/s10327-015-0631-x
- https://doi.org/10.1007/s10327-015-0631-x
- Author:
- Laura J. Denman; Gordon A. Morris
- Source:
- Carbohydrate polymers 2015 v.117 pp. 364-369
- ISSN:
- 0144-8617
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; chemical composition; equations; experimental design; functional properties; gelling agents; pH; pectins; pharmaceutical industry; temperature; thickeners; Show all 11 Subjects
- Abstract:
- ... Extracted pectins have been utilised in a number of applications in both the food and pharmaceutical industries where they are generally used as gelling agents, thickeners and stabilisers, although a number of pectins have been shown to be bioactive. These functional properties will depend upon extraction conditions.A statistical experimental design approach was used to study the effects of extrac ...
- DOI:
- 10.1016/j.carbpol.2014.09.081
- https://doi.org/10.1016/j.carbpol.2014.09.081
- Author:
- Perry, Patrick L.; Wang, Ying; Lin, Jianming
- Source:
- Flavour and fragrance journal 2009 v.24 no.6 pp. 341-347
- ISSN:
- 0882-5734
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; acetates; aldehydes; flavor; gas chromatography-mass spectrometry; honeydew; honeydew melons; hydrodistillation; odors; phenylethyl alcohol; solid phase extraction; Show all 11 Subjects
- Abstract:
- ... Although melon aromas have been extensively analysed, to our knowledge no GC-O investigations have been published on honeydew melon. An aroma extract of honeydew melon (Cucumis melo var. inodorus) was obtained by hydrodistillation under vacuum followed by solid-phase extraction, and analysed by GC-MS/O and GC-MS. Forty-two volatiles were positively identified, seven of which are reported for the f ...
- DOI:
- 10.1002/ffj.1947
- https://doi.org/10.1002/ffj.1947
- Author:
- Wayne W. Fish; Benny D. Bruton; Thomas W. Popham
- Source:
- American Journal of Plant Sciences 2012 v.3 no. pp. 353-359
- ISSN:
- 2158-2750
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; pumpkins; cultivars; cantaloupes; host range; squashes; watermelons; Cucumis sativus; Citrullus lanatus var. lanatus; fungal diseases of plants; cucumbers; lesions (plant); Myrothecium roridum; Lates; foliar diseases; honeydew melons; Cucumis melo subsp. melo var. cantalupo; disease resistance; defoliation; fungi; Show all 20 Subjects
- Abstract:
- ... In 2010, a foliar and stem-lesion disease that produced moderate to severe defoliation of watermelon was observed in the southern Great Plains. The disease was ultimately determined to be caused by Myrothecium roridum. The objective of this study was to compare the susceptibility of the vegetation and fruit of a broad range of commercially important cucurbits to three isolates obtained from these ...
- Handle:
- 10113/57608
- DOI:
- 10.4236/ajps.2012.33042
- https://doi.org/10.4236/ajps.2012.33042
- Author:
- Chisari, M.; Barbagallo, R.N.; Spagna, G.
- Source:
- Journal of agricultural and food chemistry 2008 v.56 no.1 pp. 132-138
- ISSN:
- 0021-8561
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; cantaloupes; honeydew melons; fresh-cut foods; catechol oxidase; peroxidase; enzyme activity; enzymatic browning; thermal stability; glucose; fructose; enzyme inhibition; food storage; cold storage; Show all 14 Subjects
- Abstract:
- ... Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from two different varieties of melon (Cucumis melo L. cantalupensis cv. Charentais and C. melo L. inodorus cv. Amarillo) and characterized using reliable spectrophotometric methods. In both cases the enzymes followed Michaelis-Menten kinetics, showing different values of kinetics parameters between the two cultivars: Km = 7.18 ± 0.70 mM ...
- DOI:
- 10.1021/jf0721491
- https://doi.org/10.1021/jf0721491
- Author:
- Amaro, A.L.; Almeida, D.P.F.; Malcata, F.X.; Beaulieu, J.C.; Stein, R.E.
- Source:
- Acta horticulturae 2010 v. no.877 pp. 603-609
- ISSN:
- 0567-7572
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; storage conditions; carbon dioxide; cantaloupes; acetates; volatile compounds; alcohols; controlled atmosphere storage; modified atmosphere packaging; fruit quality; storage quality; Cucumis melo subsp. melo var. cantalupo; fresh-cut foods; odors; oxygen; aldehydes; Show all 16 Subjects
- Abstract:
- ... Cantaloupensis melons are aromatic and fast senescing, whereas Inodorus have less odor and are slower senescing. Modified atmosphere packaging (MAP) is used to reduce respiration rate and extend shelf-life but may alter the synthesis of volatile compounds. We assessed the effects of passive MAP and controlled atmosphere (CA; 5 kPa O2 + 10 kPa CO2) upon quality and volatile production by fresh-cut ...
- DOI:
- 10.17660/ActaHortic.2010.877.79
- https://doi.org/10.17660/ActaHortic.2010.877.79
10. The Cucurbitaceae and Solanaceae illustrated in medieval manuscripts known as the Tacuinum Sanitatis
- Author:
- Paris, Harry S.; Daunay, Marie-Christine; Janick, Jules
- Source:
- Annals of botany 2009 v.103 no.8 pp. 1187-1205
- ISSN:
- 0305-7364
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; Citrullus lanatus; Citrus medica; Cucumis sativus; Lagenaria siceraria; Mandragora; Solanum melongena; aromatic compounds; cucumbers; eggplants; flowers; fruits; gourds; grains; image analysis; markets; medicinal plants; models; reproduction; watermelons; Austria; Italy; Show all 22 Subjects
- Abstract:
- ... BACKGROUND AND AIMS: Beginning in the last two decades of the 14th century, richly illuminated versions of the Tacuinum Sanitatis, the Latin translation of an 11th-century Arabic manuscript known as Taqwim al-Sihha bi al-Ashab al-Sitta, were produced in northern Italy. These illustrated manuscripts provide a window on late medieval life in that region by containing some 200 full-page illustrations ...
- DOI:
- 10.1093/aob/mcp055
- PubMed:
- 19318382
- PubMed Central:
- PMC2685323
- https://doi.org/10.1093/aob/mcp055
- Author:
- Mencarelli, F.; Botondi, R.; Kelderer, M.; Casera, C.
- Source:
- Acta horticulturae 2003 v. no.600 pp. 71-76
- ISSN:
- 0567-7572
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; air; apples; carbon dioxide; cold storage; controlled atmosphere storage; freshness; harvest date; honeydew melons; organic production; oxygen; pathogens; washing; Show all 13 Subjects
- Abstract:
- ... Organically grown winter melons were stored in air, 2% O2, 2% O2 + 5% CO2, 2% O2 + 10% CO2 at 10°C and 95 R.H. for 63 days plus 5 days in air at 20°C. High CO2 controlled decay development over the stem only in the first month of storage; successively, together with stem decay, soft, brown-black stains appeared on the peel increasing the discarded melons. At the end of storage low oxygen stored me ...
- Author:
- Lester, Gene E.; Hodges, D. Mark
- Source:
- Postharvest biology and technology 2008 v.48 no.3 pp. 347-354
- ISSN:
- 0925-5214
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; ascorbate peroxidase; lipid peroxidation; seasonal variation; food microbiology; beta-carotene; harvest date; cultivars; superoxide dismutase; sanitation; storage quality; honeydew melons; potassium; antioxidant activity; food safety; antioxidants; ascorbic acid; catalase; nutritive value; color; breeding lines; cold storage; Show all 22 Subjects
- Abstract:
- ... Orange-fleshed cantaloupe fruit (Cucumis melo L. Reticulatus group) continues to raise food-safety concerns due to attachment of enteric bacteria to sites on the netted surface inaccessible to sanitation. Non-netted orange-fleshed honey dew fruit (Cucumis melo L. Inodorus group) versus cantaloupe offers a safer and a healthier (nutritional content) option. Some commercially available non-netted or ...
- Handle:
- 10113/18222
- DOI:
- 10.1016/j.postharvbio.2007.11.008
- https://doi.org/10.1016/j.postharvbio.2007.11.008
- Author:
- Oumouloud, A.; Arnedo-Andrés, M. S.; González-Torres, R.; Álvarez, J. M.
- Source:
- Euphytica 2009 v.169 no.1 pp. 69-79
- ISSN:
- 0014-2336
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; Cucumis melo subsp. melo var. cantalupo; genetic markers; Fusarium oxysporum f. sp. melonis; disease resistance; pathotypes; virulence; Cucumis melo subsp. agrestis; genetic improvement; melons; germplasm screening; geographical variation; agronomic traits; genetic variation; plant morphology; Russia; Japan; Spain; Show all 18 Subjects
- Abstract:
- ... Fusarium wilt incited by Fusarium oxysporum f. sp. melonis (F.o.m) is one of the most widespread and devastating melon diseases. While resistance to physiological races 0, 1, and 2 is relatively frequent in different botanical varieties, sources of resistance to race 1,2 are restricted to a few Far-Eastern accessions. In this work, the results of a screening for resistance to F.o.m. race 1,2 among ...
- DOI:
- 10.1007/s10681-009-9942-3
- https://doi.org/10.1007/s10681-009-9942-3
- Author:
- Incalcaterra, G.; Curatolo, G.; Iapichino, G.
- Source:
- Acta horticulturae 2003 v. no.609 pp. 423-427
- ISSN:
- 0567-7572
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; irrigation water; fruits; water quality; landraces; salinity; irrigation rates; polyethylene; saline water; sodium chloride; vegetables; crops; Sicily; Mediterranean region; Show all 14 Subjects
- Abstract:
- ... The use of saline water has depressive effects on many crops and therefore it can be a major problem in those area of the Mediterranean region were vegetables are extensively grown and shortage of good quality water is very common. Plug type transplants of the Sicilian winter melon landrace ‘Cartucciaro’ were set in polyethylene tunnels at Trapani in the Western coast of Sicily. Three volumes of i ...
- Author:
- Song, J.; Forney, C.F.
- Source:
- Canadian journal of plant science 2008 v.88 no.3 pp. 537-550
- ISSN:
- 0008-4220
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; apples; Cucumis melo subsp. melo var. cantalupo; flavor compounds; odors; technology; cantaloupes; strawberries; sensory evaluation; fruit quality; smell; Malus domestica; volatile compounds; honeydew melons; maturity stage; flavor; enzyme activity; Fragaria ananassa; biochemical pathways; ripening; gas chromatography; Show all 21 Subjects
- DOI:
- 10.4141/CJPS07170
- https://doi.org/10.4141/CJPS07170
- Author:
- Aguayo, E.; Escalona, V.H.; Artes, F.
- Source:
- Acta horticulturae 2003 v. no.600 pp. 527-530
- ISSN:
- 0567-7572
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; calcium chloride; carbon dioxide; sensory evaluation; total soluble solids; yeasts; modified atmosphere packaging; trays; firmness; titratable acidity; color; oxygen; washing; taste; Show all 14 Subjects
- Abstract:
- ... 'Amarillo' melon fresh cut on trapeze shape sections were stored under passive and active (12% CO2 and 18% O2 or 0,5% CO2 and 5% O2) modified atmosphere packaging (MAP) at 0ºC up to 14 days. In Passive MAP washing with CaCl2 (1%) for 1 min. was used (Passive-Ca). Antimist microperforated polypropylene of 35 μm (PP) film was heat-sealed in 600 mL PP trays. As control a macroperforated film was used ...
17. Sodium silicate reduces postharvest decay on Hami melons: induced resistance and fungistatic effects
- Author:
- Bi, Y.; Tian, S.P.; Guo, Y.R.; Ge, Y.H.; Qin, G.Z.
- Source:
- Plant disease 2006 v.90 no.3 pp. 279-283
- ISSN:
- 0191-2917
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; sodium silicate; dose response; Trichothecium roseum; systemic acquired resistance; postharvest diseases; fungal diseases of plants; Fusarium incarnatum; disease incidence; disease severity; chitinase; disease control; Alternaria alternata; plant pathogenic fungi; fruit crops; chemical control; enzyme activity; peroxidase; melons; Show all 19 Subjects
- Abstract:
- ... The effect of sodium silicate (Si) for control of decay was tested in Hami melons (Cucumis melo L. var. inodorus Jacq.). Si significantly inhibited mycelial growth of Alternaria alternata, Fusarium semitectum, and Trichothecium roseum in vitro. Si at 100 mM was more effective than Si at 25 or 50 mM at controlling the diseases caused by the three pathogens, whereas Si at 200 mM was phytotoxic. Si t ...
- DOI:
- 10.1094/PD-90-0279
- https://doi.org/10.1094/PD-90-0279
- Author:
- YANTY, N.A.M.; LAI, O.M.; OSMAN, A.; LONG, K.; GHAZALI, H.M.
- Source:
- Journal of food lipids 2008 v.15 no.1 pp. 42-55
- ISSN:
- 1065-7258
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; color; cooking fats and oils; crude fiber; crude protein; crystallization; electronic nose; free fatty acids; honeydew melons; iodine; linoleic acid; melon seed oil; melting; oleic acid; palmitic acid; physicochemical properties; polyunsaturated fatty acids; potassium hydroxide; saponification; seeds; stearic acid; sunflower oil; temperature; triacylglycerols; volatile compounds; wastes; Malaysia; Show all 27 Subjects
- Abstract:
- ... Cucumis melo var. inodorus seeds were found to contain 4.5% moisture, 25.0% crude fat, 25.0% crude protein, 23.3% crude fiber, 2.4% ash and 19.8% carbohydrate. The iodine and saponification values, and unsaponifiable matter and free fatty acid contents of freshly extracted honeydew melon seed oil were 153.4 g I₂/100 g oil, 210.2 mg KOH/g oil, 0.9 and 2.5%, respectively. The oil had a color index o ...
- DOI:
- 10.1111/j.1745-4522.2007.00101.x
- https://doi.org/10.1111/j.1745-4522.2007.00101.x
- Author:
- Hiroo Yonezawa; Tetsuya Uchikoba; Makoto Kaneda
- Source:
- Bioscience, biotechnology, and biochemistry 1997 v.61 no.8 pp. 1277-1280
- ISSN:
- 1347-6947
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; biotechnology; honeydew melons; hydrolysis; molecular weight; oligopeptides; proline; protein hydrolysates; serine; serine proteinases; substrate specificity; Show all 11 Subjects
- Abstract:
- ... The substrate specificity of honeydew melon (Cucumis melo var. inodorus Naud) protease D was studied by the use of synthetic substrates and oligopeptides derived from a protein hydrolyzate. The hydrolysis rates of succinyl-(l-Ala)₁₋₃-p-nitroanilide (Suc-(Ala)₁₋₃-pNA) the hydrolysis rate progressively rose in proportion to the increased chain length. Benzyloxycarbonyl-l-tyrosine p-nitrophenyl ester ...
- DOI:
- 10.1271/bbb.61.1277
- https://doi.org/10.1271/bbb.61.1277
- Author:
- O'Connell, O.F.; Ryan, L.; O'Brien, N.M.
- Source:
- Nutrition research 2007 v.27 no.5 pp. 258-264
- ISSN:
- 0271-5317
- Subject:
- Cucumis melo subsp. melo var. inodorus, etc ; oranges; kiwifruit; grapefruits; Citrus paradisi; Actinidia deliciosa; Citrus sinensis; honeydew melons; spinach; Spinacia oleracea; broccoli; Brassica oleracea var. italica; peppers; Capsicum; sweet potatoes; Ipomoea batatas; in vitro studies; in vitro digestibility; nutrient availability; beta-carotene; lycopene; lutein; zeaxanthin; beta-cryptoxanthin; intestinal absorption; raw fruit; raw vegetables; Show all 27 Subjects
- Abstract:
- ... The objectives of this study were to compare the in vitro bioaccessibility of carotene and xanthophyll carotenoids from a range of fruits and vegetables. β-Carotene, lycopene, lutein, zeaxanthin, and β-cryptoxanthin contents of 4 fruits (orange, kiwi, red grapefruit, and honeydew melon) and 4 vegetables (spinach, broccoli, red pepper, and sweet potato) were determined by high-performance liquid ch ...
- DOI:
- 10.1016/j.nutres.2007.04.002
- https://doi.org/10.1016/j.nutres.2007.04.002