Jump to Main Content
- Dakhili, Samira, et al. Show all 5 Authors
- Food chemistry 2019 v.299 pp. 125161
- Chenopodium quinoa; albumins; celiac disease; disulfide bonds; foods; functional properties; globulins; lysine; patients; prolamins; protein content; protein isolates
- ... Quinoa (Chenopodium quinoa willd.) is an annual herbaceous flowering plant showing appropriate nutritional and functional properties due to its high quality protein with a wide amino acid spectrum, particularly rich in lysine. The mature quinoa seed predominantly consists of 11S-type globulin called chenopodin, comprising about 37% of the total protein, and also 2S albumin accounting for 35% of th ...