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1. Evaluating MyPlate After 8 Years: A Perspective

Author:
Chrisman, Matthew; Diaz Rios, Lillian Karina
Source:
Journal of nutrition education and behavior 2019 v.51 no.7 pp. 899-903
ISSN:
1499-4046
Subject:
Dietary Guidelines,   etc   ; MyPlate; diet; nutrition education; United States;     Show all 5 Subjects
Abstract:
... MyPlate is the current educational icon that supports communication of US Dietary Guidelines for Americans to the public. Since its inception in 2011, there has been a paucity of research documenting consumer awareness of the icon and its effectiveness for improving Americans’ diets. This perspective presents the extent to which MyPlate has been represented in the nutrition education literature an ...
DOI:
10.1016/j.jneb.2019.02.006

2. Decreasing the Consumption of Foods with Sugar Increases Their Reinforcing Value: A Potential Barrier for Dietary Behavior Change

Author:
Flack, Kyle D.; Ufholz, Kelsey; Casperson, Shanon; Jahns, Lisa; Johnson, LuAnn; Roemmich, James N.
Source:
Journal of the Academy of Nutrition and Dietetics 2019 v.119 no.7 pp. 1099-1108
ISSN:
2212-2672
Subject:
Dietary Guidelines,   etc   ; added sugars; behavior change; eating habits; food reinforcement; foods; low sugar diet; men; women;     Show all 9 Subjects
Abstract:
... The Dietary Guidelines for Americans (DGA) have recommended reducing added sugar intake since its inception in 1980. Nearly 40 years later, added sugar consumption still exceeds 2015-2020 DGA recommendations among most of the population. The reinforcing value of food influences eating behaviors, and foods high in added sugars are highly reinforcing. Restricting intake of foods high in added sugars ...
Handle:
10113/6293805
DOI:
10.1016/j.jand.2018.12.016

3. Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17

Author:
Wanselius, Julia; Axelsson, Cecilia; Moraeus, Lotta; Berg, Christina; Mattisson, Irene; Larsson, Christel
Source:
Nutrients 2019 v.11 no.6
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; added sugars; adolescents; dietary surveys; food intake; girls; guidelines; nutrient databanks; nutritional adequacy; Sweden;     Show all 10 Subjects
Abstract:
... A high intake of added and free sugars is associated with poor diet quality, caries, and potentially has a role in non-communicable diseases. As a result, dietary guidelines advice limitation. However, there is no standardized method for estimation of added and free sugars in food items and consequently intake is difficult to measure. This study aimed to refine a procedure for sugars estimation an ...
DOI:
10.3390/nu11061342

4. A Scientific Perspective of Personalised Gene-Based Dietary Recommendations for Weight Management

Author:
Drabsch, Theresa; Holzapfel, Christina
Source:
Nutrients 2019 v.11 no.3
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; genetic variation; landscape genetics; obesity; weight control; weight loss;     Show all 6 Subjects
Abstract:
... Various studies showed that a “one size fits all” dietary recommendation for weight management is questionable. For this reason, the focus increasingly falls on personalised nutrition. Although there is no precise and uniform definition of personalised nutrition, the inclusion of genetic variants for personalised dietary recommendations is more and more favoured, whereas scientific evi ...
DOI:
10.3390/nu11030617

5. Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Author:
Delzenne, Nathalie M.; Olivares, Marta; Neyrinck, Audrey M.; Beaumont, Martin; Kjølbæk, Louise; Larsen, Thomas Meinert; Benítez-Páez, Alfonso; Romaní-Pérez, Marina; Garcia-Campayo, Vicenta; Bosscher, Douwina; Sanz, Yolanda; van der Kamp, Jan-Willem
Source:
Clinical nutrition 2019
ISSN:
0261-5614
Subject:
Dietary Guidelines,   etc   ; European Union; arabinoxylan; dietary fiber; intestinal microorganisms; obesity; prebiotics;     Show all 7 Subjects
Abstract:
... The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in inte ...
DOI:
10.1016/j.clnu.2019.03.002

6. Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010

Author:
Hibbs-Shipp, Sarah K.; Boles, Richard E.; Johnson, Susan L.; McCloskey, Morgan L.; Hobbs, Savannah; Bellows, Laura L.
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; adults; algorithms; children; food choices; food intake; foods; healthy eating habits; inventories; nutritional adequacy;     Show all 10 Subjects
Abstract:
... The home food environment (HFE) is an important factor in the development of food preferences and habits in young children, and the availability of foods within the home reflects dietary intake in both adults and children. Therefore, it is important to consider the holistic quality of the HFE. The purpose of this study was to apply the Healthy Eating Index (HEI; a measure of diet quality in confor ...
DOI:
10.3390/nu11020372

7. Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010

Author:
Hibbs-Shipp, Sarah K.; Boles, Richard E.; Johnson, Susan L.; McCloskey, Morgan L.; Hobbs, Savannah; Bellows, Laura L.
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; adults; algorithms; children; food choices; food intake; foods; healthy eating habits; inventories; nutritional adequacy;     Show all 10 Subjects
Abstract:
... The home food environment (HFE) is an important factor in the development of food preferences and habits in young children, and the availability of foods within the home reflects dietary intake in both adults and children. Therefore, it is important to consider the holistic quality of the HFE. The purpose of this study was to apply the Healthy Eating Index (HEI; a measure of diet quality in confor ...
DOI:
10.3390/nu11020372

8. Effect of a health reminder on consumers’ selection of ultra-processed foods in a supermarket

Author:
Botelho, Alyne M.; Camargo, Anice M. de; Dean, Moira; Fiates, Giovanna M.R.
Source:
Food quality and preference 2019 v.71 pp. 431-437
ISSN:
0950-3293
Subject:
Dietary Guidelines,   etc   ; experimental design; food choices; foods; health behavior; healthy diet; ingredients; processing technology; sales; supermarkets;     Show all 10 Subjects
Abstract:
... Consumers report difficulties when trying to make healthy food choices in supermarkets due to environmental cues that favour the acquisition of unhealthy food items. This study’s objective was to investigate food selection in a supermarket to prepare a last minute meal by consumers with different levels of health consciousness. In an experimental design, 50 high (HHC) and 50 low health conscious ( ...
DOI:
10.1016/j.foodqual.2018.08.017

9. Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines

Author:
Lafrenière, Jacynthe; Laramée, Catherine; Robitaille, Julie; Lamarche, Benoît; Lemieux, Simone
Source:
Nutrition 2019 v.57 pp. 252-256
ISSN:
0899-9007
Subject:
Dietary Guidelines,   etc   ; Internet; diet recall; elderly; food recalls; food records; healthy diet; men; nutrition assessment; women;     Show all 10 Subjects
Abstract:
... A new, web-based, 24-h recall (R24 W) was developed and programmed to assess adherence to Canadian dietary guidelines by automatically generating the Canadian Healthy Eating Index 2007 (C-HEI 2007). The aim of the present study was to determine the relative validity of the R24 W in terms of its ability to generate C-HEI 2007 scores that match those derived from a food record (FR).A total of 57 wom ...
DOI:
10.1016/j.nut.2018.04.016

10. Consumer Understanding and Culinary Use of Legumes in Australia

Author:
Figueira, Natalie; Curtain, Felicity; Beck, Eleanor; Grafenauer, Sara
Source:
Nutrients 2019 v.11 no.7
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; Australians; attitudes and opinions; chickpeas; demography; dietary fiber; foods; issues and policy; kidney beans; peas; surveys; taste; Australia;     Show all 13 Subjects
Abstract:
... While health benefits of legume consumption are well documented, intake is well below recommendations in many Western cultures, and little is known regarding culinary use and consumer understanding of these foods. This study aimed to investigate consumption, knowledge, attitudes, and culinary use of legumes in a convenience sample of Australians. An online computer-based survey was used to gather ...
DOI:
10.3390/nu11071575

11. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight

Author:
Menegassi, Bruna; de Morais Sato, Priscila; Scagliusi, Fernanda Baeza; Moubarac, Jean-Claude
Source:
Appetite 2019 v.137 pp. 226-235
ISSN:
0195-6663
Subject:
Dietary Guidelines,   etc   ; adults; cluster analysis; food groups; food processing; healthy diet; interviews; multidimensional scaling; nutrients; students; teachers; technicians; Brazil;     Show all 13 Subjects
Abstract:
... The aim of this study is to have an exploratory insight on how a sample of Brazilian adults classify food, attempting to identify the main factors involved in this process, and to compare these classifications to the NOVA food classification of the 2014 Brazilian dietary guidelines. An exploratory and qualitative approach was conducted with a selected sample of teachers, administrative technicians ...
DOI:
10.1016/j.appet.2019.03.010

12. Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients

Author:
de Boer, Joop; Aiking, Harry
Source:
Food quality and preference 2019 v.73 pp. 171-181
ISSN:
0950-3293
Subject:
Dietary Guidelines,   etc   ; animal proteins; food choices; income; ingredients; marketing; meat consumption; plant proteins; protein content; protein intake;     Show all 10 Subjects
Abstract:
... This paper proposes a transition framework for restoring a healthy and sustainable balance in protein consumption in high-meat eating countries. The transition aims to reduce total protein intake as well as the dietary ratio of animal over plant protein (from 60:40 via 50:50 to 40:60), which will require changes in consumer food choice processes at the levels of diets, dishes and dish ingredients. ...
DOI:
10.1016/j.foodqual.2018.11.012

13. Modelling the Association between Core and Discretionary Energy Intake in Adults with and without Obesity

Author:
Fong, Mackenzie; Li, Ang; Hill, Andrew J; Cunich, Michelle; Skilton, Michael R; Madigan, Claire D; Caterson, Ian D
Source:
Nutrients 2019 v.11 no.3
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; adults; beverages; energy intake; food intake; food records; ideal body weight; models; obesity; weight control;     Show all 10 Subjects
Abstract:
... Background: Many dietary recommendations for weight control rely on the assumption that greater core food intake will displace intake of energy-dense discretionary foods and beverages. However, there is little evidence to support these assumptions. This study examined the naturalistic relationship between daily core and discretionary energy intake, and with discretionary food and discretionary bev ...
DOI:
10.3390/nu11030683

14. Food pantries as partners in population health: Assessing organizational and personnel readiness for delivering nutrition-focused charitable food assistance

Author:
Wetherill, Marianna S.; Williams, Mary B.; White, Kayla Castleberry; Li, Ji; Vidrine, Jennifer I.; Vidrine, Damon J.
Source:
Journal of hunger & environmental nutrition 2019 v.14 no.1-2 pp. 50-69
ISSN:
1932-0256
Subject:
Dietary Guidelines,   etc   ; chronic diseases; disease prevention; food pantries; fruits; healthy diet; human resources; inventories; nutrient requirements; nutrition education; surveys; vegetables;     Show all 12 Subjects
Abstract:
... Food pantries serve populations with high rates of chronic disease and thus may be ideal settings for community-based health promotion programs. This study aimed to describe the readiness of food pantry organizations (n = 69) and their personnel (n = 129) to engage in nutrition-focused food pantry services, including nutrition education and the application of dietary guidelines for disease prevent ...
DOI:
10.1080/19320248.2018.1512931

15. Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review

Author:
Ridgway, Ella; Baker, Phillip; Woods, Julie; Lawrence, Mark
Source:
Nutrients 2019 v.11 no.3
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; environmental sustainability; issues and policy; nutrient deficiencies; nutrition science; public health; reference standards; social change;     Show all 8 Subjects
Abstract:
... Public health nutrition (PHN) seeks to protect and promote the nutrition-related health and wellbeing of populations. PHN science is dynamic and has evolved over time, helping to inform our understanding of the changing nature, scope, causes and solutions to PHN problems. This scientific basis has informed nutrition guidance and policy. Using a narrative synthesis method and guided by Kuhn’s ...
DOI:
10.3390/nu11030531

16. Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?

Author:
Curtain, Felicity; Grafenauer, Sara
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; algorithms; breads; breakfast cereals; dietary fiber; flour; ingredients; pasta; refined grains; rice; whole grain foods;     Show all 11 Subjects
Abstract:
... The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined grain (RG) foods. This study aimed to determine how effectively HSR differentiates WG and RG foods. Product label data were collected 2017–18 from bread, rice, pasta, noodles, flour an ...
DOI:
10.3390/nu11020415

17. Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?

Author:
Curtain, Felicity; Grafenauer, Sara
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; algorithms; breads; breakfast cereals; dietary fiber; flour; ingredients; pasta; refined grains; rice; whole grain foods;     Show all 11 Subjects
Abstract:
... The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined grain (RG) foods. This study aimed to determine how effectively HSR differentiates WG and RG foods. Product label data were collected 2017–18 from bread, rice, pasta, noodles, flour an ...
DOI:
10.3390/nu11020415

18. Utilizing Dietary Nutrient Ratios in Nutritional Research: Expanding the Concept of Nutrient Ratios to Macronutrients

Author:
Kelly, Owen J.; Gilman, Jennifer C.; Ilich, Jasminka Z.
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; Internet; National Health and Nutrition Examination Survey; biochemical pathways; carbohydrates; computer software; diet; drugs; epidemiology; metabolism; nutrients;     Show all 11 Subjects
Abstract:
... We recently showed that using micronutrient ratios in nutritional research might provide more insights into how diet affects metabolism and health outcomes, based on the notion that nutrients, unlike drugs, are not consumed one at a time and do not target a single metabolic pathway. In this paper, we present a concept of macronutrient ratios, including intra- and inter-macronutrient ratios. Macron ...
DOI:
10.3390/nu11020282

19. Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

Author:
de Jager, Ilse; Borgonjen-van den Berg, Karin J.; Giller, Ken E.; Brouwer, Inge D.
Source:
Nutrition journal 2019 v.18 no.1 pp. 12
ISSN:
1475-2891
Subject:
Dietary Guidelines,   etc   ; amino acids; breast feeding; children; computer software; developing countries; dietary protein; eating habits; energy intake; income; infants; legumes; linear programming; malnutrition; overweight; soil fertility; Ghana;     Show all 17 Subjects
Abstract:
... BACKGROUND: Grain legumes are appreciated for their contribution to dietary protein and micronutrient intake in addition to their benefits in providing income and replenishing soil fertility. They offer potential benefits in developing countries where future food demand is increasing and both undernutrition and overweight co-exist. We studied the current and potential role of grain legumes on prot ...
DOI:
10.1186/s12937-019-0435-5

20. Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

Author:
Zamora-Ros, Raul; Cayssials, Valerie; Cleries, Ramón; Redondo, María Luisa; Sánchez, Maria-Jose; Rodríguez-Barranco, Miguel; Sánchez-Cruz, Jose-Juan; Mokoroa, Olatz; Gil, Leire; Amiano, Pilar; Navarro, Carmen; Chirlaque, María Dolores; Huerta, José María; Barricarte, Aurelio; Ardanaz, Eva; Moreno-Iribas, Conchi; Agudo, Antonio
Source:
European journal of nutrition 2019 v.58 no.5 pp. 2003-2010
ISSN:
1436-6207
Subject:
Dietary Guidelines,   etc   ; Mediterranean diet; cardiovascular diseases; diet history; eggs; men; mortality; neoplasms; nervous system; prospective studies; public health; standard deviation; women;     Show all 13 Subjects
Abstract:
... PURPOSE: Dietary guidelines for egg consumption for general population differ among public health agencies. Our aim was to investigate the association between egg intake and both all-cause and specific-cause of mortality in a Mediterranean population. METHODS: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort included 40,621 men and women aged 29–69 years old in ...
DOI:
10.1007/s00394-018-1754-6