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1. After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents

Author:
Shen, Pei-Yi; Lo, Yuan-Ting C; Chilinda, Zizwani Brian; Huang, Yi-Chen
Source:
Public health nutrition 2021 v.24 no.7 pp. 1927-1933
ISSN:
1475-2727
Subject:
Dietary Guidelines,   etc   ; education programs; fried foods; fruit consumption; nutrition education; nutrition knowledge; public health; questionnaires; Taiwan;     Show all 9 Subjects
Abstract:
... To investigate whether an after-school nutrition education (ASNE) programme can improve the nutrition knowledge and healthy eating behaviour of adolescents from economically disadvantaged families. One-group pretest and posttest design. Nutrition knowledge and dietary intake were collected using a questionnaire, and anthropometric measurements were measured before and after the intervention. Nine ...
DOI:
10.1017/S1368980020004218

2. Reducing added sodium and sugar intake from processed legumes without affecting quality

Author:
Devkota, Lavaraj; He, Lizhong; Midgley, Jocelyn; Chen, Yvonne; Haritos, Victoria S.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.140 pp. 110729
ISSN:
0023-6438
Subject:
Dietary Guidelines,   etc   ; Phaseolus vulgaris; acetic acid; color; firmness; sensory evaluation; sensory properties; sodium; sodium chloride; sucrose; water content;     Show all 11 Subjects
Abstract:
... Increased intake of legumes is encouraged on every dietary guideline given their health benefits. Processed sources of legumes are often preferred for convenience but contain a considerable amount of added salt and sugar. Here we addressed two questions: are sodium and sucrose levels elevated in legumes processed with sodium chloride (NaCl) and sucrose and, can these additives be reduced without a ...
DOI:
10.1016/j.lwt.2020.110729

3. The dynamics between the food environment and residential segregation: An analysis of metropolitan areas

Author:
Havewala, Ferzana
Source:
Food policy 2020 pp. 102015
ISSN:
0306-9192
Subject:
Dietary Guidelines,   etc   ; food policy; food retailing; healthy diet; variance;     Show all 5 Subjects
Abstract:
... The benefits of a “healthy diet” are firmly established, but the ability to follow established dietary-guidelines varies significantly across the American population. While personal choices do matter, the local food environment plays a role in the ability to access the right foods.This study examines the underlying pathways by which residential segregation affects the food environment in all large ...
DOI:
10.1016/j.foodpol.2020.102015

4. Eat regularly and carefully, in appropriate environments and in company”: A brief analysis of this recommendation of the Brazilian Food Guide

Author:
Menegassi, Bruna
Source:
Appetite 2020 v.149 pp. 104619
ISSN:
0195-6663
Subject:
Dietary Guidelines,   etc   ; eating habits; food intake; qualitative analysis; Brazil;     Show all 5 Subjects
Abstract:
... The second edition of the Dietary Guidelines for the Brazilian Population has gained prominence both nationally and internationally for its recommendations. “Eating regularly and carefully, in appropriate environments and, whenever possible, in company” is an example of such recommendations presented in the chapter entitled “the act of eating and the commensality”. The purpose of this study was to ...
DOI:
10.1016/j.appet.2020.104619

5. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Author:
Dickie, Sarah; Woods, Julie L.; Baker, Phillip; Elizabeth, Leonie; Lawrence, Mark A.
Source:
Nutrients 2020 v.12 no.5
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; databases; food groups; markets; nutrients; nutrition policy; research;     Show all 7 Subjects
Abstract:
... Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to determine the extent of alignment. All products displaying an HSR label in the Australian marketpla ...
DOI:
10.3390/nu12051463

6. A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China

Author:
Huang, Shishi; Zou, Yuan; Ye, Zhiwei; Chen, Jieming; Luo, Jinhai; Lan, Yaqi; Guo, Liqiong; Lin, Junfang; Zheng, Qianwang
Source:
International journal of food science & technology 2021 v.56 no.6 pp. 2904-2914
ISSN:
0950-5423
Subject:
Dietary Guidelines,   etc   ; Tremella fuciformis; antioxidants; cluster analysis; comparative study; essential amino acids; food science; immunostimulants; polysaccharides; protected designation of origin; rehydration; China;     Show all 12 Subjects
Abstract:
... Tremella fuciformis from Gutian in Fujian Province (TF‐GT) and Tongjiang in Sichuan Province (TF‐TJ) in China are two geographical indication (GI) products that are mainly differentiated and characterised by their cultivation methods. To better understand the qualities of the GI products of T. fuciformis, a comparative study was conducted on the physio‐chemical properties, antioxidant and immuno‐s ...
DOI:
10.1111/ijfs.14929

7. Dietary protein and protein substitute requirements in adults with phenylketonuria: A review of the clinical guidelines

Author:
Firman, Sarah; Witard, Oliver C.; O'Keeffe, Majella; Ramachandran, Radha
Source:
Clinical nutrition 2021 v.40 no.3 pp. 702-709
ISSN:
0261-5614
Subject:
Dietary Guidelines,   etc   ; amino acids; clinical nutrition; dietary protein; elderly; guidelines; knowledge; longevity; muscles; nitrogen balance; nutritional intervention; people; phenylketonuria; population; protein intake; protein requirement; research; validity; young adults;     Show all 19 Subjects
Abstract:
... Lifelong dietary treatment is recommended in the management of phenylketonuria (PKU). Accordingly, an increasing adult population require age-specific PKU guidelines on protein requirements to support changing metabolic demands across the lifespan. Given that protein intake for dietary management of PKU is primarily (52–80%) derived from protein substitutes, the prescribing practice of protein sub ...
DOI:
10.1016/j.clnu.2020.11.003

8. Temporal trend of circulating trans-fatty acids and risk of long-term mortality in general population

Author:
Wang, Shanjie; Tian, Wei; Liu, Yige; Yan, Guangcan; Fang, Shaohong; Wang, Yafeng; Yu, Bo
Source:
Clinical nutrition 2021 v.40 no.3 pp. 1095-1101
ISSN:
0261-5614
Subject:
Dietary Guidelines,   etc   ; National Health and Nutrition Examination Survey; adults; animals; death; elaidic acid; gas chromatography-mass spectrometry; hazard ratio; heart diseases; isomers; mortality; neoplasms; risk; United States;     Show all 14 Subjects
Abstract:
... There has been controversial evidence regarding the relationship between isomers of circulating trans-fatty acids (TFAs) and mortality. This study aimed to ascertain the relationships between plasma TFAs and overall or cause-specific mortality of the general population in two independent subsets from the US National Health and Nutrition Examination Survey (1999–2000 and 2009–2010 cycles).Plasma TF ...
DOI:
10.1016/j.clnu.2020.07.010

9. Diet Quality Indices Used in Australian and New Zealand Adults: A Systematic Review and Critical Appraisal

Author:
Hlaing-Hlaing, Hlaing; Pezdirc, Kristine; Tavener, Meredith; James, Erica L.; Hure, Alexis
Source:
Nutrients 2020 v.12 no.12
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; adults; diet; epidemiology; food quality; frequency; nutrition assessment; systematic review; validity; New Zealand;     Show all 10 Subjects
Abstract:
... Distilling the complexity of overall diet into a simple measure or summative score by data reduction methods has become a common practice in nutritional epidemiology. Recent reviews on diet quality indices (DQI) have highlighted the importance of sound construction criteria and validation. The aim of this current review was to identify and critically appraise all DQI used within Australian and New ...
DOI:
10.3390/nu12123777

10. Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students

Author:
Winham, Donna M.; Davitt, Elizabeth D.; Heer, Michelle M.; Shelley, Mack C.
Source:
Nutrients 2020 v.12 no.11
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; regression analysis; self-efficacy; surveys; vegan diet; Midwestern United States;     Show all 6 Subjects
Abstract:
... Many American college students fail to meet dietary guideline recommendations for fruits, vegetables, and fiber. Pulses are a subgroup of legumes, harvested solely for dry grain seeds within a pod. Commonly consumed pulses include dry beans, dry peas, lentils, and chickpeas. Pulses are high in shortfall nutrients and could fill some nutritional gaps of college students. However, little is known ab ...
DOI:
10.3390/nu12113499

11. Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar

Author:
Baker, Susan S.; McGirr, Kathryn; Auld, Garry
Source:
Journal of nutrition education and behavior 2020 v.52 no.6 pp. 652-657
ISSN:
1499-4046
Subject:
Dietary Guidelines,   etc   ; curriculum; education programs; low-income population; nutrition education; teachers;     Show all 6 Subjects
Abstract:
... This article describes the processes employed to revise the widely used curriculum, Eating Smart • Being Active. Because of its popularity among nutrition education programs serving the low-income population, the curriculum developers felt it was important to share the revision process after the release of the 2015–2020 Dietary Guidelines for Americans. Extensive feedback during formative evaluati ...
DOI:
10.1016/j.jneb.2020.01.003

12. Dietary patterns and cardiovascular disease in Australian adults: Findings from the 2011-12 Australian Health Survey

Author:
Wong, Martin M.H.; Grech, Amanda; Louie, Jimmy Chun Yu
Source:
Nutrition, metabolism, and cardiovascular diseases 2020 v.30 no.5 pp. 738-748
ISSN:
0939-4753
Subject:
Dietary Guidelines,   etc   ; adults; food intake; health surveys; healthy eating habits; myocardial ischemia; regression analysis; risk factors;     Show all 8 Subjects
Abstract:
... Great discrepancies exist in results from studies examining the association between dietary patterns and cardiovascular disease (CVD) in different populations. The aim of this study is to examine the relationship between the Australian Dietary Guidelines (ADG) 2013, Mediterranean-DASH diet Intervention for Neurodegenerative Delay (MIND), Paleolithic and Okinawan dietary patterns and CVD respective ...
DOI:
10.1016/j.numecd.2020.02.002

13. Modélisation de l’impact du respect des nouvelles recommandations alimentaires françaises sur les apports nutritionnels des adultes

Author:
Maillot, Matthieu; Darmon, Nicole
Source:
Cahiers de nutrition et de diététique 2020 v.55 no.1 pp. 18-29
ISSN:
0007-9960
Subject:
Dietary Guidelines,   etc   ; adults; calcium; compliance; dairy products; diet; energy; energy density; models; nutritive value; surveys;     Show all 11 Subjects
Abstract:
... The impact of compliance with the new French food-based dietary guidelines on nutrient intakes was tested, and compared according to the number of portions of dairy products: 2/d (current recommendation) or 3/d (previous recommendation). For each observed diet of adults in the INCA2 survey, two new diets (iso-energetic with the observed) were modeled, one respecting all the dietary recommendations ...
DOI:
10.1016/j.cnd.2019.10.003

14. Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Author:
Delzenne, Nathalie M.; Olivares, Marta; Neyrinck, Audrey M.; Beaumont, Martin; Kjølbæk, Louise; Larsen, Thomas Meinert; Benítez-Páez, Alfonso; Romaní-Pérez, Marina; Garcia-Campayo, Vicenta; Bosscher, Douwina; Sanz, Yolanda; van der Kamp, Jan-Willem
Source:
Clinical nutrition 2020 v.39 no.2 pp. 414-424
ISSN:
0261-5614
Subject:
Dietary Guidelines,   etc   ; European Union; arabinoxylan; dietary fiber; intestinal microorganisms; obesity; prebiotics;     Show all 7 Subjects
Abstract:
... The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in inte ...
DOI:
10.1016/j.clnu.2019.03.002

15. “Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” Understanding changing eating practices across the lifecourse

Author:
McKenzie, John S.; Watts, David
Source:
Food, culture, & society 2020 v.23 no.1 pp. 66-85
ISSN:
1751-7443
Subject:
Dietary Guidelines,   etc   ; adulthood; childhood; collective action; eating habits; interviews; pasta; people; Scotland;     Show all 9 Subjects
Abstract:
... There is a common belief that eating patterns acquired during childhood shape them throughout adulthood. However, studies reveal that they can change. This paper explores this contradiction based on interviews with thirty-one people in Scotland. Viewing eating as a social practice, we adopt the lifecourse approach to demonstrate that there is evidence of both continuity and change in eating patter ...
DOI:
10.1080/15528014.2019.1679559

16. Momordica charantia L. for hyperlipidaemia: A randomised controlled assessment of the Ghanaian herbal medicinal product MCP-1

Author:
Thomford, Kwesi Prah; Thomford, Ama Kyeraa; Yorke, Joseph; Yeboah, Ronald; Appiah, Alfred Ampomah
Source:
Journal of herbal medicine 2021 v.28 pp. 100453
ISSN:
2210-8033
Subject:
Dietary Guidelines,   etc   ; Momordica charantia; blood glucose; blood pressure; body mass index; cholesterol; herbal medicines; high density lipoprotein; hyperlipidemia; low density lipoprotein; public health; randomized clinical trials; very low density lipoprotein; Ghana;     Show all 14 Subjects
Abstract:
... Cardiovascular diseases are a public health burden for developing countries like Ghana. Scientifically validated herbal medicines are viable options in the prevention and treatment of such conditions. In this study, a randomised controlled trial involving 15 healthy subjects identified with hyperlipidaemia was undertaken. Treatment comprised a traditional Ghanaian herbal formulation prepared from ...
DOI:
10.1016/j.hermed.2021.100453

17. Associations of family feeding and mealtime practices with children's overall diet quality: Results from a prospective population-based cohort

Author:
Mou, Yuchan; Jansen, Pauline W.; Raat, Hein; Nguyen, Anh N.; Voortman, Trudy
Source:
Appetite 2021 v.160 pp. 105083
ISSN:
0195-6663
Subject:
Dietary Guidelines,   etc   ; age; appetite; breakfast; childhood; children; cohort studies; dinner; eating habits; environment; food frequency questionnaires; food groups; food intake; frequency; long term effects; longitudinal studies; monitoring; nutritional adequacy; parents; pressure; regression analysis; Netherlands;     Show all 22 Subjects
Abstract:
... Food parenting practices are considered to have a key influence on children's dietary habits, with potential long term effects. In this study, we explored the associations of parental feeding practices and family mealtime practices in early childhood with children's overall diet quality at school age among 3626 parents and their children in a population-based cohort study in Rotterdam, the Netherl ...
DOI:
10.1016/j.appet.2020.105083

18. Maternal dietary patterns and depressive symptoms during pregnancy: The Born in Guangzhou Cohort Study

Author:
Huang, Peiyuan; Wei, Dongmei; Xiao, Wanqing; Yuan, Mingyang; Chen, Niannian; Wei, Xueling; Xie, Junyi; Lu, Jinhua; Xia, Xiaoyan; Lu, Minshan; Shen, Songying; He, Jianrong; Qiu, Xiu
Source:
Clinical nutrition 2021 v.40 no.5 pp. 3485-3494
ISSN:
0261-5614
Subject:
Dietary Guidelines,   etc   ; child health; clinical nutrition; cluster analysis; cohort studies; eating habits; food frequency questionnaires; fruits; grains; healthy diet; logit analysis; longitudinal studies; meat; mental depression; mental health; milk; models; nuts; pregnancy; pregnant women; vegetables;     Show all 21 Subjects
Abstract:
... Maternal depression has been reported to be harmful to maternal and child health, and nutrition-mental health interactions may play a key role, but evidence from longitudinal studies throughout pregnancy remains insufficient. This study aimed to investigate the association of maternal dietary patterns with depressive symptoms throughout pregnancy.This study was based in the Born in Guangzhou Cohor ...
DOI:
10.1016/j.clnu.2020.11.038

19. Dietary management and major clinical events in patients with long-chain fatty acid oxidation disorders enrolled in a phase 2 triheptanoin study

Author:
Vockley, Jerry; Longo, Nicola; Madden, Megan; Dwyer, Lauren; Mu, Yunming; Chen, Chao-Yin; Cataldo, Jason
Source:
Clinical nutrition ESPEN 2021 v.41 pp. 293-298
ISSN:
2405-4577
Subject:
Dietary Guidelines,   etc   ; administrative management; beta oxidation; cardiomyopathy; clinical nutrition; correlation; diet; dosage; energy intake; glycerol; hypoglycemia; lead; long chain fatty acids; medium chain triacylglycerols; patients; physicians; rhabdomyolysis; surveys; variability;     Show all 19 Subjects
Abstract:
... Long-chain fatty acid oxidation disorders (LC-FAOD) are rare, life-threatening, autosomal recessive disorders that lead to energy depletion and major clinical events (MCEs), such as acute metabolic crises of hypoglycemia, cardiomyopathy, and rhabdomyolysis. The aim of this study was to report a post hoc analysis of diet diary data from the phase 2 UX007-CL201 study (NCT01886378).In the single-arm, ...
DOI:
10.1016/j.clnesp.2020.11.018

20. Evaluating MyPlate After 8 Years: A Perspective

Author:
Chrisman, Matthew; Diaz Rios, Lillian Karina
Source:
Journal of nutrition education and behavior 2019 v.51 no.7 pp. 899-903
ISSN:
1499-4046
Subject:
Dietary Guidelines,   etc   ; MyPlate; diet; nutrition education; United States;     Show all 5 Subjects
Abstract:
... MyPlate is the current educational icon that supports communication of US Dietary Guidelines for Americans to the public. Since its inception in 2011, there has been a paucity of research documenting consumer awareness of the icon and its effectiveness for improving Americans’ diets. This perspective presents the extent to which MyPlate has been represented in the nutrition education literature an ...
DOI:
10.1016/j.jneb.2019.02.006