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You searched for: Subject "Dietary Guidelines" Remove constraint Subject: "Dietary Guidelines"
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1. Healthy Food, Healthy Teeth: A Formative Study to Assess Knowledge of Foods for Oral Health in Children and Adults

Author:
Sarah Hancock; Grant Schofield; Caryn Zinn
Source:
Nutrients 2022 v.14 no.14 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; breakfast; chickens; dental caries; education; fish; healthy diet; oral health; red meat;     Show all 9 Subjects
Abstract:
... Eating patterns characterised by low intakes of processed carbohydrates and higher intakes of fat- and Vitamin D-rich foods are associated with protection against dental caries. The aim of this formative study was to evaluate the extent to which the knowledge of children and adults of foods for oral health reflects dietary guideline advice, and the evidence base for foods associated with increased ...
DOI:
10.3390/nu14142984

2. How urbanization and ecological conditions affect urban diet-linked GHG emissions: New evidence from China

Author:
Xin Xiong; Lixiao Zhang; Yan Hao; Pengpeng Zhang; Zhimin Shi; Tingting Zhang
Source:
Resources, conservation, and recycling 2022 v.176 pp. 105903
ISSN:
0921-3449
Subject:
Dietary Guidelines,   etc   ; climate; food consumption; greenhouse gases; meat consumption; models; nutrition surveys; urbanization; China;     Show all 9 Subjects
Abstract:
... Unprecedented urbanization is dramatically altering habitual food consumption in urban China, and consequently affecting diet-linked greenhouse gas emissions (DGHGEs). Building on the representative resident survey data from the China Health and Nutrition Survey, this study analyzed urban food consumption profiles and related GHG emissions from a life cycle perspective. Moreover, a CATREG (Categor ...
DOI:
10.1016/j.resconrec.2021.105903

3. Terminology Matters: Advancing Science to Define an Optimal Pulse Intake

Author:
Diane C. Mitchell; Alison Webster; Becky Garrison
Source:
Nutrients 2022 v.14 no.3 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; Food and Agriculture Organization; chickpeas; grains; harvesting; health care workers; lentils; nutrients; peas; refining; solids; terminology; United States;     Show all 13 Subjects
Abstract:
... Confusion around the terms “legumes” and “pulses” has been a long-standing problem among consumers, health professionals, and researchers in the United States. The Food and Agricultural Organization defines pulses as legumes that are harvested solely as dry grain and include beans, peas, chickpeas, and lentils. For the first time ever, the 2020–2025 Dietary Guidelines for Americans recognized and ...
DOI:
10.3390/nu14030655

4. High Diet Quality Is Linked to Low Risk of Abdominal Obesity among the Elderly Women in China

Author:
Lixin Hao; Hongru Jiang; Bing Zhang; Huijun Wang; Jiguo Zhang; Wenwen Du; Chunlei Guo; Zhihong Wang; Liusen Wang
Source:
Nutrients 2022 v.14 no.13 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; cohort studies; diet; elderly; food quality; issues and policy; nutrition surveys; obesity; regression analysis; risk; risk reduction; China;     Show all 12 Subjects
Abstract:
... How diet as a whole impacts the risk of general overweight and abdominal obesity among the Chinese elderly is unclear. The present study aimed to examine the association of overall diet quality with general overweight and abdominal obesity in the Chinese elderly. Using data from the China Health and Nutrition Survey (CHNS) from 1993 to 2015, an ongoing cohort study, we selected participants aged 6 ...
DOI:
10.3390/nu14132623

5. Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trial

Author:
Susan J. Ward; Alison M. Hill; Jonathan D. Buckley; Siobhan Banks; Varinderpal S. Dhillon; Stacey L. Holman; Janna L. Morrison; Alison M. Coates
Source:
British journal of nutrition 2022 v.127 no.6 pp. 872-884
ISSN:
1475-2662
Subject:
Dietary Guidelines,   etc   ; chronic diseases; food quality; neutrophils; nutritional intervention; overweight; quantitative polymerase chain reaction; randomized clinical trials; risk factors; telomeres;     Show all 10 Subjects
Abstract:
... Diet is a modifiable risk factor for chronic disease and a potential modulator of telomere length (TL). The study aim was to investigate associations between diet quality and TL in Australian adults after a 12-week dietary intervention with an almond-enriched diet (AED). Participants (overweight/obese, 50–80 years) were randomised to an AED (n 62) or isoenergetic nut-free diet (NFD, n 62) for 12 w ...
DOI:
10.1017/S0007114521001549

6. Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study

Author:
So-Yun Yi; Lyn M. Steffen; Xia Zhou; James M. Shikany; David R. Jacobs
Source:
Nutrition, metabolism, and cardiovascular diseases 2022 pp. -
ISSN:
0939-4753
Subject:
Dietary Guidelines,   etc   ; blood glucose; blood pressure; body mass index; cardiovascular diseases; coronary vessels; food intake; food quality; healthy diet; metabolism; regression analysis; triacylglycerols; waist circumference; walnuts;     Show all 14 Subjects
Abstract:
... Few studies have examined long-term associations of walnut, other nut, and no nut consumption with cardiovascular disease (CVD) risk factors. Results from prospective studies with long-term follow-up can provide further evidence for dietary guideline messaging to consume nuts. Therefore, we examined the associations of walnut, other nut, and no nut consumption with diet quality and CVD risk factor ...
DOI:
10.1016/j.numecd.2022.07.013

7. Habitual Dietary Status and Stress Fracture Risk Among Japanese Female Collegiate Athletes

Author:
Tatsuya Ishizu; Suguru Torii; Motoko Taguchi
Source:
Journal of the American Nutrition Association 2022 v.41 no.5 pp. 481-488
ISSN:
2769-707X
Subject:
Dietary Guidelines,   etc   ; Dietary Reference Intakes; body mass index; bone health; calcium; demographic statistics; energy intake; females; food frequency questionnaires; food intake; regression analysis; sports; vitamin D;     Show all 13 Subjects
Abstract:
... The aim of the present study was to identify the habitual dietary intake and stress fractures history among sport types and to determine the factors related to the risk of stress fractures among Japanese female collegiate athletes. This study involved 589 Japanese female collegiate athletes. We investigated habitual dietary intake (food frequency questionnaire), eating attitude (EAT-26), demograph ...
DOI:
10.1080/07315724.2021.1920068

8. Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

Author:
Laura Marchese; Katherine M Livingstone; Julie L Woods; Kate Wingrove; Priscila Machado
Source:
Public health nutrition 2022 v.25 no.1 pp. 94-104
ISSN:
1475-2727
Subject:
Dietary Guidelines,   etc   ; added sugars; cross-sectional studies; energy; fish; food consumption; food quality; health surveys; household income; meat; poultry; public health; regression analysis; sociodemographic characteristics; Australia;     Show all 15 Subjects
Abstract:
... To examine how socio-demographic characteristics and diet quality vary with consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative survey of Australian adults. Using a 24-h recall, this cross-sectional analysis of dietary and socio-demographic data classified food items using the NOVA system, estimated the percentage of total energy contributed by UPFs and assess ...
DOI:
10.1017/S1368980021003967

9. Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study

Author:
Kate Wingrove; Mark A. Lawrence; Cherie Russell; Sarah A. McNaughton
Source:
Nutrients 2021 v.13 no.11 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; descriptive studies; environmental sustainability; nutrition policy; qualitative analysis; stakeholders;     Show all 6 Subjects
Abstract:
... Dietary guidelines are important nutrition policy reference standards that should be informed by the best available evidence. The types of evidence that are reviewed and the evidence review methods that are used have implications for evidence translation. The aim of this study was to explore perceived advantages, disadvantages, and practicalities associated with the synthesis and translation of ev ...
DOI:
10.3390/nu13113748

10. Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?

Author:
Ana-Catarina Pinho-Gomes; Asha Kaur; Peter Scarborough; Mike Rayner
Source:
Nutrients 2021 v.13 no.8 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; children; dietary surveys; dieting; food marketing; food policy; models; nutrient content; nutrients;     Show all 9 Subjects
Abstract:
... A nutrient profiling model (NPM) was developed in 2005 in the UK to regulate the marketing of foods to children. It was revised in 2018, but the new version has not been finalised. The Eatwell Guide (EWG) is the UK’s official food-based dietary guidelines. The aim of this study was to evaluate the agreement between the 2005 and 2018 versions of the NPM and the EWG. Using recent National Diet and N ...
DOI:
10.3390/nu13082732

11. Development and Field-Testing of Proposed Food-Based Dietary Guideline Messages and Images amongst Consumers in Tanzania

Author:
Lisanne M. Du Plessis; Nophiwe Job; Angela Coetzee; Shân Fischer; Mercy P. Chikoko; Maya Adam; Penelope Love; on behalf of the Food-Based Dietary Guideline (FBDG) Technical Working Group (TWG) Led by Tanzania Food and Nutrition Centre (TFNC)
Source:
Nutrients 2022 v.14 no.13 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; caregivers; focus groups; health services; literacy; nutrition education; nutrition knowledge; poverty; stakeholders; Tanzania;     Show all 10 Subjects
Abstract:
... In this paper we report on the development and field-testing of proposed food-based dietary guideline (FBDG) messages among Tanzanian consumers. The messages were tested for cultural appropriateness, consumer understanding, acceptability, and feasibility. In addition, comprehension of the messages was assessed using culturally representative images for low literacy audiences. Focus group discussio ...
DOI:
10.3390/nu14132705

12. After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents

Author:
Pei-Yi Shen; Yuan-Ting C Lo; Zizwani Brian Chilinda; Yi-Chen Huang
Source:
Public health nutrition 2021 v.24 no.7 pp. 1927-1933
ISSN:
1475-2727
Subject:
Dietary Guidelines,   etc   ; education programs; fried foods; fruit consumption; nutrition education; nutrition knowledge; public health; questionnaires; Taiwan;     Show all 9 Subjects
Abstract:
... To investigate whether an after-school nutrition education (ASNE) programme can improve the nutrition knowledge and healthy eating behaviour of adolescents from economically disadvantaged families. One-group pretest and posttest design. Nutrition knowledge and dietary intake were collected using a questionnaire, and anthropometric measurements were measured before and after the intervention. Nine ...
DOI:
10.1017/S1368980020004218

13. The Association between Postpartum Practice and Chinese Postpartum Depression: Identification of a Postpartum Depression-Related Dietary Pattern

Author:
Ai Zhao; Shanshan Huo; Yuefeng Tan; Yucheng Yang; Ignatius Man-Yau Szeto; Yumei Zhang; Hanglian Lan
Source:
Nutrients 2022 v.14 no.4 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; cross-sectional studies; eating habits; equations; food intake; meat; mental health; postpartum period; risk; sleep; China;     Show all 11 Subjects
Abstract:
... Conflicting results of Chinese traditional postpartum practices have aroused concerns over their health effects. The role of postpartum practices in postpartum depression (PPD) is still a matter of discussion, especially from a dietary practice point of view. The current study was designed to (1) explore the association between postpartum practices and PPD, (2) to identify the dietary pattern rela ...
DOI:
10.3390/nu14040903

14. Reducing added sodium and sugar intake from processed legumes without affecting quality

Author:
Lavaraj Devkota; Lizhong He; Jocelyn Midgley; Yvonne Chen; Victoria S. Haritos
Source:
Lebensmittel-Wissenschaft + Technologie 2021 v.140 pp. 110729
ISSN:
0023-6438
Subject:
Dietary Guidelines,   etc   ; Phaseolus vulgaris; acetic acid; color; firmness; sensory evaluation; sensory properties; sodium; sodium chloride; sucrose; water content;     Show all 11 Subjects
Abstract:
... Increased intake of legumes is encouraged on every dietary guideline given their health benefits. Processed sources of legumes are often preferred for convenience but contain a considerable amount of added salt and sugar. Here we addressed two questions: are sodium and sucrose levels elevated in legumes processed with sodium chloride (NaCl) and sucrose and, can these additives be reduced without a ...
DOI:
10.1016/j.lwt.2020.110729

15. The Dietary Guidelines for Americans (2020–2025): Pulses, Dietary Fiber, and Chronic Disease Risk—A Call for Clarity and Action

Author:
Henry J. Thompson
Source:
Nutrients 2021 v.13 no.11 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; chronic diseases; dietary fiber; nutrients;     Show all 4 Subjects
Abstract:
... The 2020–2025 Dietary Guidelines for Americans (DGA) were recently released [...] ...
DOI:
10.3390/nu13114034

16. Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans

Author:
Chelsea Didinger; Henry J. Thompson
Source:
Nutrients 2021 v.13 no.4 pp. -
ISSN:
2072-6643
Subject:
Dietary Guidelines,   etc   ; Fabaceae; cowpeas; dietary fiber; energy intake; food groups; ideal body weight; nutrient content; potassium; public health; terminology; vegetables;     Show all 12 Subjects
Abstract:
... Legume food crops can contribute to the solution of diet-related public health challenges. The rich diversity of the botanical family Fabaceae (Leguminosae) allows legumes to fill numerous nutritional niches. Pulses (i.e., a subgroup of legumes including chickpeas, cowpeas, dry beans, dry peas, and lentils) are a nutrient-dense food that could play a key role in eliminating the dramatic underconsu ...
DOI:
10.3390/nu13041100

17. Environmental and human health trade-offs in potential Chinese dietary shifts

Author:
Yixin Guo; Pan He; Tim D. Searchinger; Youfan Chen; Marco Springmann; Mi Zhou; Xin Zhang; Lin Zhang; Denise L. Mauzerall
Source:
One earth 2022 v.5 no.3 pp. 268-282
ISSN:
2590-3322
Subject:
Dietary Guidelines,   etc   ; agricultural management; air pollution; ammonia; carbon sequestration; greenhouse gases; human health; land use change; meat consumption; particulates; red meat;     Show all 11 Subjects
Abstract:
... Dietary shifts from staples toward meats, fruits, and vegetables increase environmental impacts. Excessive red meat intake and micro-nutrient deficiencies also raise health concerns. Previous research examined environmental and health consequences of alternative diets but overlooked impacts on air pollution and land use change. Here we examine implications of four potential Chinese dietary shifts ...
DOI:
10.1016/j.oneear.2022.02.002

18. A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

Author:
K. Anastasiou; P. Baker; M. Hadjikakou; G.A. Hendrie; M. Lawrence
Source:
Journal of cleaner production 2022 v.368 pp. 133155
ISSN:
0959-6526
Subject:
Dietary Guidelines,   etc   ; biodiversity; energy; eutrophication; food policy; food waste; greenhouse gases; herbicides; humans; land degradation; land use; supply chain; sustainable agriculture;     Show all 13 Subjects
Abstract:
... Minimising environmental impacts and prioritising the production of nutritious foods are essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are potentially counterproductive to these objectives. This review aims to summarise the magnitude and types of environmental impacts resulting from each stage of the UPF supply chain and to develop a conceptual framework to display ...
DOI:
10.1016/j.jclepro.2022.133155

19. A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China

Author:
Shishi Huang; Yuan Zou; Zhiwei Ye; Jieming Chen; Jinhai Luo; Yaqi Lan; Liqiong Guo; Junfang Lin; Qianwang Zheng
Source:
International journal of food science & technology 2021 v.56 no.6 pp. 2904-2914
ISSN:
0950-5423
Subject:
Dietary Guidelines,   etc   ; Tremella fuciformis; antioxidants; cluster analysis; comparative study; essential amino acids; food science; immunostimulants; polysaccharides; protected designation of origin; rehydration; China;     Show all 12 Subjects
Abstract:
... Tremella fuciformis from Gutian in Fujian Province (TF‐GT) and Tongjiang in Sichuan Province (TF‐TJ) in China are two geographical indication (GI) products that are mainly differentiated and characterised by their cultivation methods. To better understand the qualities of the GI products of T. fuciformis, a comparative study was conducted on the physio‐chemical properties, antioxidant and immuno‐s ...
DOI:
10.1111/ijfs.14929

20. The dynamics between the food environment and residential segregation: An analysis of metropolitan areas

Author:
Ferzana Havewala
Source:
Food policy 2021 v.103 pp. 102015
ISSN:
0306-9192
Subject:
Dietary Guidelines,   etc   ; food policy; food retailing; healthy diet; variance;     Show all 5 Subjects
Abstract:
... The benefits of a “healthy diet” are firmly established, but the ability to follow established dietary-guidelines varies significantly across the American population. While personal choices do matter, the local food environment plays a role in the ability to access the right foods.This study examines the underlying pathways by which residential segregation affects the food environment in all large ...
DOI:
10.1016/j.foodpol.2020.102015