Jump to Main Content
- Diez, Oscar, et al. Show all 8 Authors
- Journal of agricultural and food chemistry 2017 v.65 no.32 pp. 6982-6990
- breads; celiac disease; deamidation; enzyme-linked immunosorbent assay; gliadin; immunoblotting; immunotoxicity; monoclonal antibodies; patients; protein-glutamine gamma-glutamyltransferase
- ... The effect of standard bakery concentrations of microbial transglutaminase (MTG) in wheat bread preparation on the immunoreactivity of sera of celiac disease (CD) patients was investigated. Immunoblotting using monoclonal antibodies specific to unmodified and/or deamidated gliadin showed no differences between control bread and MTG bread. Deamidation of gliadin could not be detected at standard MT ...