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- Dill, Alicia, et al. Show all 3 Authors
- Journal of nutrition education and behavior 2019 v.51 no.7 pp. S31
- MyPlate; USDA; attitudes and opinions; curriculum; eating habits; food and nutrition programs; foods; funding; legumes; nutrition education; nutrition knowledge; recipes; schools; sensory evaluation; statistics; students; surveys; taste; vegetables; Wisconsin
- ... Improve student nutrition knowledge, attitudes, and consumption of legumes, dark green, and red/orange vegetables after implementation of nutrition education and taste test activities in the classroom.The Wisconsin Team Nutrition program works to promote nutrition education in schools to create environments that are conducive to the development of healthy behaviors related to food and nutrition. I ...