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- Drago, SR, et al. Show all 2 Author
- Food science and technology international 2019 v.25 no.1 pp. 16-23
- Sorghum bicolor; ash content; calcium; copper; endosperm; flour; grains; iron; lipids; magnesium; mineral content; nutrients; parboiling; polyphenols; soaking; sodium; temperature; zinc
- ... The aims were (i) to optimize the parboiling/decorticating process by assessing the effects of parboiling soaking temperature (60–80 ℃) and pearling time (4–6 min and 5.5–9.5 min for red and white sorghum) on endosperm yield and ash content, to obtain pregelatinized refined flours from parboiling sorghum (RF-PS) and (ii) to evaluate the final content of selected nutrients in RF-PS obtained in thes ...