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- Durance, Timothy D., et al. Show all 5 Authors
- Food research international 2019 v.119 pp. 276-282
- Euphausia; air drying; autolysis; carboxypeptidases; casein; chitinase; digestible protein; fluorides; freeze drying; harvesting; in vitro digestibility; krill; lysine; metabolic studies; microwave drying; nitrogen; nucleases; phospholipases; protein content; proteinases; rats; spoilage; temperature
- ... Krill, (Euphausia pacifica) contains a high protein content (>15.4%) and an estimated biological value higher than many animal protein sources. Thus it is considered to be an important source of high-quality protein. However, commercial processing of krill is limited due to problems such as presence of hydrolytic enzymes (proteases, carboxypeptidases, nucleases, and phospholipases), and its small ...
- Durance, Timothy D., et al. Show all 2 Author
- Food hydrocolloids 2008 v.22 no.7 pp. 1352-1361
- vacuum drying; gel strength; mathematical models; freeze drying; pectins; sorption; porosity; equations; bulk density; air drying; microwave treatment; locust bean gum; starch gels
- ... Locust bean gum-pectin-starch gel was dried with four different drying methods: air, vacuum, freeze and microwave vacuum drying to a moisture content of about 3-5% on wet basis. The effect of the drying method on water sorption properties of dried gel was evaluated at 25°C. Three different equations proposed in the literature (GAB, Oswin, Hasley) were used to fit the sorption data. All gave the be ...