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- Espinosa‐Muñoz, V., et al. Show all 6 Authors
- Journal of food process engineering 2017 v.40 no.2
- Opuntia; Salmonella Typhimurium; Staphylococcus aureus; antibacterial properties; antibiotics; bacteria; cactus pears; equations; flavonoids; food additives; food industry; methanol; models; phenols; prediction; ultrasonic treatment; North America; South America
- ... Three experimental variables [methanol concentration, extraction time, and material‐to‐solvent ratio (w/v)] were optimized in the ultrasonic‐assisted, Box‐Behnken extraction of biocompounds (total phenols and flavonoids) from xoconostle (Opuntia oligacantha) to determine the antibacterial activity against Salmonella typhimurium and Staphylococcus aureus. The total phenols and inhibitory effect on ...