Jump to Main Content
- Feng, Shi-lun, et al. Show all 9 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.105 pp. 79-86
- calorimetry; chitosan; curcumin; electrostatic interactions; encapsulation; gliadin; heat production; in vitro digestion; nanoparticles; pH; particle size; pepsin; scanning electron microscopy; titration; trypsin; zeta potential
- ... This paper investigated the pH-induced interaction between gliadin and chitosan (CS), as well as its relationship with encapsulation and controlled release properties, by embedding curcumin. According to the turbidimetric analysis, the critical pHc and pHφ of gliadin-chitosan nanoparticles (GCNPs), as well as gliadin nanoparticles (GNPs), were obtained. Soluble complexes and coacervates were forme ...