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- Filho, José Manoel Colombari, et al. Show all 6 Authors
- Food chemistry 2019 v.288 pp. 297-305
- black rice; cooking; cultivars; data collection; genotype; hesperetin; latitude; liquid chromatography; mass spectrometry; p-coumaric acid; physicochemical properties; principal component analysis; provenance; vanillic acid; wind; Brazil
- ... Physicochemical properties, cooking time, and phenolics profile of two black rice genotypes grown at six different locations in Brazil were determined. The cultivar IAC 600 and the elite-line AE 153045 were used. The main growing locations for black rice were considered, as follows: Alegrete (ALG), Capão do Leão (CPL), Guaratinguetá (GUA), Roseira (ROS), Santa Vitória do Palmar (SVP), and Taubaté ...