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1. Tissue culture and alkaloid production of Erythroxylum coca var. coca

Author:
Fordham, I.M.,   et al.   ; Lydon, J.; Zimmerman, R.H.; Lusby, W.R.;     Show all 4 Authors
Source:
Journal of herbs, spices & medicinal plants 1993 v.2 no.1 pp. 3-14
ISSN:
1049-6475
Subject:
explants; plant extracts; medicinal plants; cocaine; Erythroxylum coca; micropropagation; culture media; tissue culture
DOI:
10.1300/J044v02n01_02

2. Autumn olive: a potential alternative crop

Author:
Fordham, I.M.,   et al.   ; Zimmerman, R.H.; Black, B.L.; Clevidence, B.M.; Wiley, E.R.;     Show all 5 Authors
Source:
Acta horticulturae 2003 no.626 pp. 429
ISSN:
0567-7572
Subject:
Elaeagnus umbellata; alternative crops; lycopene; medicinal properties; fruits (plant anatomy); chemical constituents of plants
Abstract:
... Autumn olive (Elaeagnus umbellata Thunb.) is not commonly grown for its fruit in the U.S., except for the purpose of attracting wildlife. Due to its ability to fix nitrogen, drought and disease resistance, and tolerance of poor soil, autumn olive has been widely planted in distressed areas and along highways to prevent soil erosion. The edible fruit, brilliant red or yellow in color, is exceptiona ...
Handle:
10113/40095

3. Differences in chemical composition and antioxidant capacity among different genotypes of autumn olive (Elaeagnus umbellate Thunb.)

Author:
Fordham, I.M.,   et al.   ; Wang, S.Y.;     Show all 2 Author
Source:
Food technology and biotechnology 2007 v.45 no.4 pp. 402
Subject:
olives; Elaeagnus umbellata; genotype; stone fruits; chemical composition; fruit composition; fruit quality; phenolic compounds; carotenoids; antioxidants; antioxidant activity; free radical scavengers; free radicals; sugar content; fructose; glucose; soluble solids; titratable acidity; malic acid; organic acids and salts; peroxide value; glutathione peroxidase; glutathione reductase (NADPH); superoxide dismutase; ascorbate peroxidase; glutathione dehydrogenase (ascorbate); enzyme activity
Abstract:
... Fruit from six genotypes of autumn olive (Elaeagnus umbellate Thunb.); Brilliant Rose, Delightful, Jewel, Natural 1, Natural 2 and Sweet N Tart; were evaluated for fruit quality, phenolic content, carotenoids, antioxidants, antioxidant capacity, and antioxidant enzyme activity. The fruit soluble solids content (SSC), titratable acids (TA), total carotenoids, and total phenolic content varied with ...
Handle:
10113/13834