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- Gómez-Meire, S., et al. Show all 5 Authors
- Food research international 2014 v.60 pp. 230-240
- Vitis vinifera; detectors; gas chromatography; grapes; multi-criteria decision making; odor compounds; principal component analysis; support vector machines; white wines; wine cultivars; Spain
- ... Classification of wine represents a multi-criteria decision-making problem characterized by great complexity, non-linearity and lack of objective information regarding the quality of the desired final product. Volatile compounds of wines elaborated from four Galician (NW Spain) autochthonous white Vitis vinifera from four consecutive vintages were analysed by gas chromatography (FID, FPD and MS de ...