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- Gómez-Ruiz, J. A., et al. Show all 6 Authors
- European food research & technology 2016 v.242 no.10 pp. 1777-1785
- Danio rerio; antioxidant activity; antioxidants; cation exchange; cytotoxicity; egg albumen; eggs; food research; hens; larvae; lipid peroxidation; lysozyme; models; pepsin; sodium chloride; synthetic peptides; tandem mass spectrometry; thiobarbituric acid-reactive substances
- ... Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidant peptides. The most cationic fraction was eluted with 1 M NaCl. Five positively charged peptides f(109–119) VAWRNRCKGTD, f(111–119) WRNRCKGTD, f(122–129) AWIRGCRL, f(123–129) WIRGCRL and f(124–129) IRGCRL were identified using tandem mass spectrometry. Using ORAC-FL , all five peptides presented a ...