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- Gang, DavidR., et al. Show all 2 Author
- Applied microbiology and biotechnology 2018 v.102 no.13 pp. 5585-5598
- Ocimum basilicum; Saccharomyces cerevisiae; apigenin; bioactive properties; byproducts; fermentation; food industry; functional foods; kaempferol; luteolin; methyltransferases; naringenin; substrate specificity; yeasts
- ... Numerous methoxylated flavonoids exhibit pronounced bioactivities. Their biotechnological production and diversification are therefore of interest to pharmaceutical and nutraceutical industries. We used a set of enzymes from sweet basil (Ocimum basilicum) to construct five strains of Saccharomyces cerevisiae producing 8- and/or 6-substituted, methoxylated flavones from their natural precursor apig ...
- Gang, DavidR., et al. Show all 5 Authors
- Biotechnology for biofuels 2017 v.10 no.1 pp. 89
- Chlamydomonas reinhardtii; NADP (coenzyme); acetates; adenosine triphosphate; amino acids; biosynthesis; carbon; energy balance; fatty acid composition; gene expression regulation; microalgae; mutants; mutation; nitrogen; oils; photosystem I; starch; synthetic biology; triacylglycerols
- ... BACKGROUND: Nutrient deprivation causes significant stress to the unicellular microalga, Chlamydomonas reinhardtii, which responds by significantly altering its metabolic program. Following N deprivation, the accumulation of starch and triacylglycerols (TAGs) is significantly altered following massive reprogramming of cellular metabolism. One protein that was found to change dramatically and early ...
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