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- Gligelmo-Miguel, N., et al. Show all 10 Authors
- Journal of agricultural and food chemistry 2003 v.51 no.19 pp. 5774-5779
- olive oil; food intake; cholesterol; excretion; bile; bile acids; feces; cholesteremic effect; antioxidant activity; blood lipids; lipid metabolism; rats
- ... The mechanism of the hypocholesterolemic effect of olive oils was investigated in 60 Wistar rats adapted to cholesterol-containing and cholesterol-free diets. The rats were divided in six diet groups of 10. The control group was fed only basal diet (BD), which contained wheat starch, casein, cellulose, and mineral and vitamin mixtures. For the five other groups, 10 g/100 g virgin (virgin group) or ...