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- Golić, Bojan, et al. Show all 4 Authors
- Acta veterinaria 2015 v.65 no.4 pp. 518-537
- Lactobacillus; Lactococcus; Staphylococcus aureus; Staphylococcus intermedius; ampicillin; antibiotic resistance; cheesemaking; cheeses; coagulase positive staphylococci; ewe milk; genes; lactic acid bacteria; monitoring; phenotype; proteins; sheep; streptomycin; tetracycline; traditional technology; vancomycin; Serbia
- ... Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.The aim of this study was to perform the safety evaluation of Sjenica cheese. As one of the safety criteria we considered the number of coagulase positive staphylococci and their enterotoxigenic potential. Antibiotic susceptibility/resistance p ...