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- Gottschalk, Leda MF, et al. Show all 8 Authors
- Journal of the science of food and agriculture 2019 v.99 no.3 pp. 1250-1257
- Aspergillus niger; byproducts; flour; grape pomace; grape pomace extracts; sodium hydroxide; solvents; sulfuric acid; xylanases; xylooligosaccharides
- ... BACKGROUND: The aim of this work was to determine the most favorable conditions for the production of xylooligosaccharides (XOS) from Brazilian Syrah grape pomace. Chemical processes were performed using a rotatable central composite design where the concentration of sulfuric acid or sodium hydroxide and the grape pomace flour/solvent mass ratio were the dependent variables. Enzymatic production w ...