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- Gutiérrez-Alvarez, M.D., et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2007 v.55 no.7 pp. 2526-2531
- apple cider; plant proteins; foams; electrophoresis; polypeptides
- ... A capillary sieving electrophoretic method for protein analysis and molecular weight determination was used to characterize ciders from Asturias, northern Spain. The total protein content (Bradford method) and the foam parameters (Bikerman method) were also analyzed to complete this characterization. The polypeptide profile, based on the molecular weight, together with exploratory and classificati ...