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- Hanifpour, Mohammad Amin, et al. Show all 4 Authors
- Food science and human wellness 2015 v.4 no.1 pp. 1-8
- cost effectiveness; disease prevention; food fortification; functional foods; humans; minerals; nutrient deficiencies; nutrients; public health; vitamins; yogurt
- ... Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively reduce or prevent diseases associated with nutritional deficiencies. The aim of this investigation is t ...